The sun slowly rose from the horizon in the distance, and the light drove away the cold darkness and the fear in the hearts of Li Yichen and Zhu Hongtao.

Li Yichen felt the warmth of the sun on his body, and his back straightened.

Just, don't be afraid!

"Ahem...... The sunrise was so beautiful. ”

"It's so beautiful!"

Li Yichen and Zhu Hongtao had a tacit understanding not to mention what happened on the mountain just now.

Back in the courtyard, Qin Xiaoyue hadn't gotten up yet, maybe she was really tired yesterday.

Li Yichen didn't call her and let her continue to sleep.

He had a very important thing to do before starting a fire.

That is, chopping wood.

Li Yichen walked into the tool room, came out with an axe, set up a log stake, and was about to split it in half, when he suddenly frowned.

"I almost forgot, there should be two eggs today."

Li Yichen walked to the chicken coop with a big axe.

Yesterday Li Yichen was one meter away from the chicken coop, and Alice and Alice began to "coo" and call, today it may be that he has an extra big axe in his hand, Li Yichen just turned around and walked two steps, and the two chickens were already restless.

"You're too daring, aren't you......

Isn't it just an axe, if I come here with a knife, you won't pee......"

Li Yichen whispered disdainfully, put down the axe, walked over, scanned the chicken coop, and found two fresh eggs on the hay nest.

"Not bad, good boy."

Li Yichen showed a kind smile and encouragement, first added water and feed to Alya and Alice, and then took out the two eggs.

Two eggs are still a bit less, and it's not enough to make an egg roll, so you need at least five eggs for two people.

Egg sandwiches, no slices of bread.

Egg muffins, no milk and bananas.

It seems that you can make egg scones.

However, the egg scones dough also needs to wake up for about half an hour, Li Yichen doesn't remember the steps of making egg scones very clearly, but he has a cookbook in his suitcase, even if there is no online search recipe here in Fuhua Island, it doesn't matter.

"I knew that I had reconciled the noodles last night and put them in the refrigerator to refrigerate ......"

Li Yichen was a little remorseful, but he quickly figured it out, it was only six o'clock now, and it might take more than half an hour to chop wood and make a fire, and it was too late to make a face.

It just so happens that the movement of the noodles is also small, which can make Qin Xiaoyue sleep more.

Li Yichen returned to the living room, flipped out the cooking book from the suitcase, found the chapter "How to Make Egg Scones", read it twice, and made sure that he had memorized all the steps before leaving the house and walking into the kitchen and starting to prepare the ingredients.

Steamed buns, cakes, pastries and other foods, if you want to be delicious, it is very important to ensure the exact number of grams.

This is also a small skill he learned from Chef Qian Haokuang.

When I first learned to make macarons, I had to control the water temperature precisely, which was so exquisite.

Li Yichen found the all-purpose flour, measured 100 grams, and measured 15 grams in another bowl.

Then add two grams of salt to one hundred grams of all-purpose flour.

At this point, Li Yichen suddenly stood up and walked in the direction of the production team.

Noodles need warm water, but Li Yichen doesn't have it, so he can only give water to the program team.

He knew that Wang Gaoming would definitely take the opportunity to put forward conditions again, so he simply offered his own price.

The egg scones he makes now are three pieces, so the bottom line in his heart is one egg scones.

"A bite of egg scramble, a bottle of warm water."

Li Yichen faced the staff and made conditions.

"It's too little!"

Wang Gaoming saw that some staff members had already intended to move, so he hurriedly opened his mouth to change the price: "Half an egg scruntle, give you half a bottle of warm water." ”

Li Yichen actually only needed sixty grams of warm water, and said without hesitation: "Deal!" ”

Wang Gaoming: "Huh? ”

Smoothly exchanged the future egg scones for the current warm water, Li Yichen kneaded the flour into a dough, covered it with plastic wrap, remembered the time, and put it next to the side to wake up.

Then he went to the vegetable garden, picked a few slices of lettuce and a green onion, washed them, and cut the green onion into finely chopped green onions, which could increase the aroma.

Crack two eggs into a small bowl, add 2 grams of salt, 2 grams of ground black pepper and chopped green onion, stir well, and cover with plastic wrap for later use.

It was almost seven o'clock, and Li Yichen went to chop wood.

When rolling the dough later, you should apply oil noodles, which is an important step to make the dough cake hollow and crispy, and the oil noodles should be poured with fifteen grams of flour with hot oil, and now the weather is cold, and it will cool quickly, and it is not very anxious.

The super-large movement of the novice woodcutter Li Yichen chopping wood finally woke Qin Xiaoyue up.

She pressed the phone next to the bed and looked at the time, at seven o'clock, she jumped up from the bed in fright, made the bed with her eyes half-closed, hurriedly put on her coat and pushed the door out.

"Everybody...... Early ......"

"Early, up?"

Li Yichen put down the axe and said with a smile: "Let's go wash first." ”

"Oh."

Qin Xiaoyue ran to the kitchen, turned on the faucet directly at the sink, washed her face with cold water, trotted back to the room, smeared on skin care water and moisturizer, and came out with her clothes in less than five minutes.

"What am I going to do now?"

Qin Xiaoyue asked Li Yichen while tying her hair.

"Hmmm......"

Li Yichen groaned, as if there was nothing particularly needed for Qin Xiaoyue.

"In this case, you can go and invite the old village chief's family to come and have breakfast with us, and make an appointment with ...... Eight o'clock and then come back and help me roll out the dough. ”

Yesterday, the old village chief came over to teach Li Yichen to make a fire, he was in a hurry at that time, and he had nothing to entertain the old village chief, and even borrowed a fan from others.

I just made an egg scone today, and although it is not a delicious delicacy, it is good that my heart has arrived.

There are backs and forths, and the relationship will deepen.

It's only the first week, and Li Yichen and Qin Xiaoyue still have to live on the island for four weeks, so they have to have a good relationship with everyone.

"Okay."

Qin Xiaoyue received the task and walked out of the courtyard happily.

At eight o'clock in the morning, Li Yichen and Qin Xiaoyue made egg scones and radish soup.

The old village chief and his wife also appeared at the gate of the courtyard on time, and the old village chief was still carrying a live fish in his hand.

Li Yichen hurriedly beckoned them in, but he couldn't refuse, so he reluctantly accepted the fish and put it in a bucket to raise.

Then guide the old village chief and his wife to make a good meal at the table, quickly set the table with Qin Xiaoyue, and sit down to have breakfast together.

The freshly cooked egg scones are fragrant and crispy, and the steamed eggs are also very tender, wrapped in lettuce, and served with a fragrant and refreshing radish soup, so that everyone has no time to chat.

"The egg scones are delicious, just like the ones they sell."

Wang Gaoming took the whole pot away, squatted on the ground, ate half an egg scones, and directly scooped the radish soup in the pot with a soup spoon and drank it.

After breakfast, Li Yichen asked the old village chief.

"I heard Director Wang say that there is a legend on Fuhua Island, it is said that as long as you throw off the fishing rod and do nothing, you can catch all kinds of big fish, is that true?"

"It's not a legend......"

The old village chief and his wife laughed.

"Fuhua Island has always been like this."