Although what the big black bear did just now was very annoying, under the education of Mama, they knew that they could change their mistakes, and took out a lot of gold coins to invite Mama to dinner, so it would be good wine and good food.

It's just that there is a lack of a large finale dish at the moment, which makes Ellie a little difficult.

When Charles got the news and came to the kitchen, Ellie had just prepared a pre-dinner dish.

The freshly arrived winter bamboo shoots and red oil are made into spicy cold bamboo shoot slices, which are placed on a small plate like a flower, and they look good.

Along with the bamboo shoots, there is also shredded dried tofu, which is boiled in chicken broth to taste while frying the dried shrimp in hot oil, and then the hot oil from the dried dried shrimp is poured over the dried curd shreds.

The most troublesome is a kind of egg called "mixed set", which first knocks a small hole in the eggshell and pours out the egg yolk and egg white, the egg yolk is not used, the egg white and thick chicken soup are stirred and blended, and then poured back into the eggshell, sealed and steamed, and finally the eggshell is peeled to get a white egg that looks like a boiled egg.

The waiter girls brought the side dishes and tea together, and Ellie began to have a headache for the main dish.

Charles, who had just arrived, stretched out a pair of claws from behind her and pinched the head of a pair of buns on her head that had appeared because of someone's bad taste.

"I hate it, Master......" Ellie shook her head, "You always bully me......"

Charles let go of his hand, and released a large block of ice from the storage ring.

"This is ......" Ellie was surprised to observe the round pillar of flesh inside the ice cube that was more than a meter in diameter and about a meter long, "This is an eel?"

Charles said: "This is the deep-sea electric eel emperor who lives two or three thousand meters below the sea, so I will share some of it, and use it as the main dish of the month." ”

Ellie looked at the large piece of eel meat, thought about it, and then made a decision.

She first arranged for a few competent students to prepare vegetarian roasted goose made of soy sauce, wine, sugar, and ginger that had been cooked and ready to be boiled with boiling sauce, stirred with soybean flour and lard, mixed with a little salted water, kneaded into a ball with green onion and ginger, and then put into a bowl to make fish ball soup made of seaweed and chicken broth.

Then Ellie said to Charles, "Master, I want your help, you have to do this, this, this, ......."

Charles nodded, "No problem." ”

In the box, Grandma St. Angel had just finished the ideological education work of these people, and made them realize that eating a bully meal was a bad behavior, and then the pre-dinner side dishes arrived.

"What?" said the Marquis Hermanlik, holding up a piece and observing it carefully.

Before the advent of "Aishiba", no one ate bamboo shoots, and many people didn't know what they were.

As the commander of the army, the Marquis Hermanlik was very interested in food that had never appeared, and perhaps one day his army would be turned around by these things that had not been on the recipe before.

In fact, not only bamboo shoots, but also many foods that were not often used in recipes appeared on the tables of ordinary people through "Aishi rice".

One of the most significant is the internal organs of animals, because if the internal organs are not properly handled, they will have an unacceptable fishy smell, and at most they are used to break the sausages and give them to the slaves to eat, and the civilians who are not too poor will not touch them.

Now, instead of expensive spices, you can make a hot and sour chicken offal or pork offal with just the common salt, green onions, ginger and a little bit of sour chili pepper that can be made but can be made by everyone, which is also meat.

In the towns, which financially strapped citizens are now the main consumers of animal offal, and the price of offal is a little higher than before.

Bamboo shoots are also, in the past, except for the elves who love plants, who would have thought that the shoots of bamboo could also be eaten.

Now many people in the south know that this thing can be eaten, dried bamboo shoots can be stored for a long time, and the most important thing is that it can be cooked with bacon in winter, which can prevent constipation caused by lack of green vegetables.

In addition, the demand for edible oil has increased, and the "ancient method of oil extraction" has been inefficient, and the new oil extraction process and machinery are still being studied.

But these are not the concerns of the old men in the box, in their eyes, these are not as important as the egg without yolk in front of them.

A group of old men are studying the "mixed set" in front of them, some people say that the cook stole the egg yolk, some people say that Charles found a chicken that lays eggs without egg yolk, and the people on both sides are noisy and noisy.

Only Grandma St. Angel knew what the eggs were about, but she didn't say anything, but she had to see the young men consuming their brain cells there, quietly eating dried shredded curd with the smell of chicken and shrimp.

After a while, the vegetarian roasted goose, braised pork trotters and fish ball soup were served.

The Marquis Hermanlik smiled "haha", reached out to pick up the pig's trotters, and said at the same time: "I know how to eat this!"

"Little bear, stop!" Mama suddenly shouted, causing the Marquis of the Great Black Bear to stop in mid-air.

Mama said to him a little angrily: "When you were a child, I taught you to pay attention to etiquette at the dinner table, have you forgotten?"

The Marquis Hermanlik immediately took his hand back, recalling the time when he was a child when he was taught a rattan by an etiquette teacher.

Then Mama picked up the chopsticks and gently picked up the pig's skin on the pig's trotters that was wrinkled by the hot oil, and said: "There is a point in eating this, eat this skin first, and then eat the meat, instead of picking it up and gnawing ......on it."

While Mama was teaching the old men to eat pig's trotters, Charles was fighting with Ellie in the kitchen.

There are large plates of roasted whole lamb in the restaurant, which is enough to fit a slice of sliced electric eel meat.

Ellie's plan is to make red simmered eel, and it is such a large piece of straight cooking, which does not look like an ordinary dish.

Eel blanching can not be done with boiling water, but with hot water of about 90 degrees Celsius, so that the blood in the fish can be completely removed.

Fortunately, there is a large enough pot in the back kitchen, filled with water, and a fireball is smashed into it to be hot water, but the eel meat is put in with a large steaming drawer.

After blanching, Charles and Ellie buckle the plate into the steamer, and when they flip it, the eel meat falls into the plate.

Then it's time to put Charles' skills to the test.

Water and wine were added to the plate, and Charles cast a special magic flame to heat the water, and the fire was boiled over low heat. After the eel meat is cooked, add sweet noodle sauce instead of soy sauce until the soup is dried and the lo-mei is added to the eel, and spices such as fennel and star anise and salt are added before cooking.

With Ellie in command, Charles has a good grasp of the heat, the eel skin remains crispy and not wrinkled, the meat is not scattered, the chopsticks can be picked up, and it is not old enough to chew for a long time.

The staff of the restaurant carefully brought this large plate of red simmered deep-sea electric eel emperor to the trolley, covered the lid and took the special elevator to the box.

The use of specialized magic was mentally draining, and Charles was so tired that he sat on a chair in the corner of the kitchen panting.

Ellie came over with a hot towel and sat next to her to help her wipe the sweat from her forehead.

After wiping it, she looked next to Charles and said, "Thank you, Master, I really can't make it so quickly." ”

Charles said: "In the next few years, you and Healy will take the time to improve our strength, and then I will teach you specialized magic, and then you will be able to break into a new world." ”

"Thank you, Master. Ellie's head rubbed a few times on Charles's shoulder.

Charles touched her head a little dotingly, he admired the two apprentices, Ellie and Healy, who was now managing the fast food restaurant on the other side of the port, they were both girls who had come out of slavery and relied on their own efforts to move towards a better life.

At this time, there is work coming, and the dishes ordered by the guests at other tables need to be done by Ellie herself.

"Go get busy. Charles pinched her bun head and left the kitchen himself.

In the box upstairs, not only a group of noble lords, but even Grandma St. Angel was taken aback by such a large piece of meat.

Mama has been here for so long, and she has already met all the waiters, she asked the waiter who carried the dishes to the table: "What kind of meat is this?"

The little brother said according to what Ellie had taught: "This is the meat of the Deep Sea Electric Eel Emperor, and we only have ten servings, and this is the first one." ”

"The deep-sea electric eel emperor lives in the sea at a depth of several thousand meters......"

This little brother has a good memory and eloquence, and blows the story of "Charles and his friends vs. the Deep Sea Electric Eel Emperor for five days and five nights" vividly, as if he was also present at the time.

After a round of bullblowing, the eyes of the old men became respectful when they looked at the meat on the plate.

This is the emperor of nature, and he must eat it with respect, and then go around bragging about it.