"What is this?"

People who are indulging in the beautiful experience brought by beef bone sour soup can't help but set their eyes on McGonagall.

The strong aroma came and almost instantly overshadowed the aroma of beef bone sour soup, the extreme umami of seafood, the rich aroma of meat, and the fragrance of mushrooms...... and the faint aroma of wine, all kinds of aromas are mixed together, bringing an incredible fragrance that makes people instantly indulge in it.

The cacophony of voices died down, and the audience couldn't help but swallow as they looked at the jar in front of McGonagall.

What is in this jar? Why is it so enticingly scented?

Even the aroma of beef bone sour soup is completely suppressed.

"What is this?" Michael couldn't help but put down the bowl in his hand, looked at McGonagall, and said with a smile: "Boss Mai really took out the Buddha and jumped over the wall." ”

"Is this the legendary Buddha jumping over the wall? I didn't expect the fragrance to be so enticing. The spoon in Ciel's hand also couldn't help but stop, and looked at McGonagall in some surprise.

She wasn't a regular customer at the restaurant, after all, McMie's restaurant often had hundreds of people in line, and McGonagall was notoriously rule-oriented, so she didn't want to waste an hour or two queuing just for a meal.

However, she has often heard people talk about Buddha jumping over the wall recently, and Maimi's restaurant has become famous in the noble circle of the chaotic city, and can be heard on many occasions.

But now it seems that the scent has exceeded her expectations.

The black pepper steak has surprised her, and this Buddha jumping over the wall doesn't seem to be easy.

Chebman looked at McGonagall and the jar in front of him with some shock, and his heart was full of doubts: "This fragrance is so special, how many ingredients does he put in this jar, and how does he make them achieve each other, mixed but not messy?" ”

The pursuit of beef bone sour soup is the ultimate simplicity, his master only put sour radish and beef bones in the soup, and then sprinkled a handful of well salt, without too much seasoning, and no other ingredients, to make a simple and delicious bowl of soup.

But McGonagall's bowl of soup was the exact opposite, and all kinds of ingredients, delicacies from the mountains and seas, and even wine, were put in one jar and cooked in this way.

According to Master's philosophy, the ingredients are flushed with each other, the flavors are offset by each other, and no matter how precious the ingredients are piled up indiscriminately, the result will only be a bad pot of food.

But McGonagall's pot of soup completely subverts this concept, and the rich ingredients do not become shackles to each other, but rather achieve each other, so that the fragrance has a rich layer, and people are like looking for treasures to find the familiar flavors in the fragrance, guessing what they are.

Many of the Ha Swiss apprentices had the same puzzled expressions on their faces, and at the same time, their faces were a little more worried.

"It's so fragrant, senior brother, is this fragrance really okay? I feel that Master's beef bone sour soup has been completely suppressed. The little junior brother whispered, "Is he likely to know more about soup soup than the master?" ”

"No...... No way. The senior brother quietly put down his hand to pick his nostrils, his expression was slightly unnatural, and he was a little panicked.

This scent...... It's a little too fragrant!

Just a certain aroma is very attractive, whether it is seafood soup, river fresh soup, mushroom soup, broth...... They can all make a pot of soup by themselves, but there are still people in this world who put them all together and stewed them all.

Moreover, the most annoying thing is that it can still be stewed so fragrant and attractive, and the fragrance is wafting in all directions!

Although the master in his heart is still the most powerful, it is undeniable that this rich fragrance still makes him a little panicked.

"You have to believe in Master, even if he really loses, we shouldn't have to call him Master Tai." The senior brother said with relief.

"It's not necessarily, which time the black cauldron wasn't carried by us." The little junior brother sighed lightly, but his eyes gradually became firmer, and he said seriously: "The soup is not fragrant enough, Master's beef bone sour soup does not rely on fragrance to win, and I still don't believe that there is a more delicious soup in this world than beef bone sour soup." ”

"Yes, junior brother, you are right, we have to believe in Master." The senior brother next to him nodded in agreement.

"Let me see what it tastes like." Ha Switzerland closed his eyes and took a deep breath of the fragrance in the air, he could clearly distinguish the fragrance of various ingredients, but there were several of them that he didn't even know what they were, but this did not affect his decomposition of this fragrance, and the mixed fragrance was split by him one by one, and then he couldn't help but admire: "What flies in the sky, swims in the sea, grows on the trees, and grows in the soil, all of them are alive and well!! ”

He's a chef who strongly believes in using ingredients to cook in their original flavors, and McGonagall's Pot Buddha Jumping Over the Wall is a textbook example of original cooking.

The rich aroma does not come from the seasonings, but from the blending of the aromas emitted by the various ingredients themselves, and the wonderful aroma is just right.

Like the most perfect work of a master seasoner, no matter what is missing, it will upset the balance of flavors, and no other flavors can be added.

"It's a genius among flavorists." Ha Switzerland looked at McGonagall's eyes full of appreciation, at such an age, to be able to have such achievements and abilities, even back then he was far behind.

Just by lifting the cover, the Buddha jumping over the wall has caused a lot of commotion.

McGonagall was quite calm about this, picked up the spoon, and scooped the Buddha over the wall into the clay bowl that was placed in the tray.

Yabei Mia stepped forward, picked up the tray and walked towards the judges' seat, put down a bowl of soup in front of each judge, stood up the tray and held it at her side, nodded slightly, and said, "Please use it slowly." ”

The judges' eyes were already attracted by the Buddha jumping over the wall, except for Robert and Michael, the other three had never tasted the Buddha jumping over the wall in person.

The brown soup is steaming hot, and the faint aroma of wine comes to the nose, straight into the heart, and the aroma of various ingredients is gorgeous, which makes people want to explore.

The audience here today, except for some restaurant regulars, most of them are pure passers-by.

I have heard that there is a superb soup with 10,000 copper coins in Maimi Restaurant, called Buddha jumping over the wall, but I didn't expect to be able to see it in today's showdown, and my interest was suddenly raised.

The famous dish of the Ha Swiss master, against the Buddha jumping over the wall with 10,000 copper coins, how did he win or lose?

Robert scooped up a spoonful of soup, blew it on the side of his mouth, fed it to his mouth, and then subconsciously closed his eyes.

The expression gradually became wonderful, a happy and surprised smile appeared on his face, and after a long time, he opened his eyes with some unfinished eyes, and said with a look of admiration: "This Buddha jumping over the wall seems to contain thousands of changes, every time you taste it, you can always find additional surprises, the fusion of various ingredients is wonderful to the extreme, after swallowing, there is still an endless aftertaste."

If the beef bone sour soup brings me warmth and happiness, then the Buddha jumping over the wall brings me the infinite reverie and wonderful experience of wandering in the ocean of food, and he can bring a new kind of culinary thinking to the food world, so I choose the Buddha jumping over the wall. ”

Wonderful Book House