Chapter 562: The Owner of Maimi's Restaurant Is Afraid It's Cold (Second Update!) )

The pale golden sunlight sprinkled on the shiny roast goat, plated with a layer of golden glow, the rich aroma of roasted meat poured in all directions, and the eyes of the thousands of onlookers lit up, tiptoeing, stretched their heads and looked at the roast whole sheep with wide eyes, and couldn't help but swallow a little saliva.

"It's so fragrant, it's the first time I've known that there is such a great roast whole lamb in Aden Square, this fragrance is enough to compare with the roast suckling pig in Kadus, I feel like I've missed a delicious and cheap delicacy before."

"yes, it looks like I won't be able to eat it today, but tomorrow I must go to this Richmond barbecue restaurant to try the roast whole lamb."

"Now the crux of the matter is that Boss Richie has already prepared the roast whole lamb, and Boss McGonagall has just started roasting the meat, how can this compare? I feel that the judges can eat full of roast mutton. ”

The crowd of onlookers was in an uproar, some had already decided to try it tomorrow, and others were worried about McGonagall, who had just put the beef skewers on the grill.

"Boss Mai can't really be the first time to cook barbecue, right? It doesn't seem to be very skillful in the movements, and it takes so much time to prepare the ingredients. Harrison looked at McGonagall with some concern, his previous confidence was already a little shaken.

The regulars of McMee's restaurant will gradually fall silent, this duel between the two sides is blocked with the restaurant and all the recipes, if McGonagall loses, then there will be no more McMemy restaurant in the City of Chaos, they don't believe that Richie can make those amazing dishes after taking over McMy's restaurant.

"Hurry up...... Hurry up......" Yabei Mia clasped her hands in front of her chest, her face was full of anxiety and looked at McGonagall who was still turning the kebab unhurriedly, she hadn't seen the grill in the kitchen before, this brand new grill was probably created by McGonagall to prepare new dishes, but now it was directly used to fight the experienced Richie for barbecue, even if she had confidence in McGonagall, she couldn't help but be nervous.

"Yakiniku ...... Barbecue ......" Amy, who was sitting at the door of the restaurant, was not nervous at all, staring at the beef skewers on the grill with the ugly duckling, and swallowed at the same time, her expression was synchronized.

Is it self-confidence or excessive conceit? It's really a bit unbearable. Hill looked at McGonagall, who was still flipping the kebab with a focused expression, and didn't seem to be affected by Richie, didn't even look in his direction, and the movements of his hands were not in the slightest hurry, and still remained steady.

"Richie's fat man doesn't seem to be the same roasted whole sheep today as before, has he made improvements?" Peter looked at Richie with some surprise, sniffed the smell of roast in the air, and couldn't help but nod.

"I've been studying the improved ancestral secret sauce for three years, and today is the first official appearance, and you lose to me, that's as it should be. I didn't expect so many people to come to today's showdown, and it just relied on this improved version of roast whole lamb to give Richie's barbecue a new lease of life, even if there is no food ranking, business can still be booming! Richie looked at McGonagall and listened to the compliments, and the smile on his face grew brighter and more confident.

He took a sharp knife from the knife holder on the side, pierced the golden crispy sheepskin, cut five lamb ribs and put them on the plate, and then cut five pieces of lamb from the hind leg and put them on the plate, and motioned for the young man on the side to bring it over.

Five plates of roast lamb were placed in front of the five judges, which also attracted everyone's attention, and the scene gradually quieted down.

"This roast lamb rib is golden in color and fragrant, and it is really not said in terms of craftsmanship, it can be regarded as the best in roasted whole sheep." Charles looked at the roast lamb ribs on the plate, nodded and said, although his restaurant is mainly roast beef, but he is also a chef, and they all make a living from roast meat, so he can deeply understand what kind of cooking skills are needed to make such a roast whole lamb, without decades of skilled skills, it is impossible to make such a roast whole lamb.

Rich showed a smile on his face, which came from the recognition of his peers, and it was still very golden.

The professor cut a piece of lamb rib and took a bite, his eyes suddenly lit up, and after chewing and swallowing it, he exclaimed: "Hmm! The crispy skin of this roast lamb rib is full of oily aroma, after the entrance is full of relish, chew carefully, the tender mutton will melt in the mouth, the deliciousness of the mutton that belongs to the mutton suddenly blooms, it is irresistible, and the sauce is a little different from what I have eaten in the Richie barbecue restaurant before, fragrant but not greasy, without destroying the delicious taste of the mutton itself, so that the texture and taste of the mutton become better, after the mutton is swallowed, the mouth has a lingering fragrance. ”

There was a burst of saliva in the crowd, and the professor was a critic who was known for writing mouth-watering reviews of food, and this comment could be said to have earned enough saliva

Rich's smile was even brighter, and now it seemed like he had two votes.

"Richie's Barbecue has gone through three generations, and each generation has put their own name on the signboard first, for fear that others will not know which fat person this shop is. But what I didn't expect was that roast lamb, which had not changed in taste for decades, was actually improved in the hands of Richie, a fat man, today, although only slightly in the sauce, but this insignificant change appeared in the notoriously timid Barkley family barbecue restaurant, which almost made me lose my teeth. Well, the roast lamb ribs taste pretty good. Peter Phil tasted a piece of roast lamb ribs and nodded.

Rich's face darkened, if he hadn't heard Fei Peter's last words, he would probably have turned his face on the spot, this guy really made people feel so annoying even to say a good word, but in this way, it seems that Fei Peter's vote is also stable.

"Even Peter Fei, who has always been known for his strictness, even praised this lamb chop, it seems that this lamb chop is indeed very good!"

"yes, I'm drooling when I see it."

"Three judges have already expressed their approval, and if the remaining two judges also think it is delicious, I feel that the owner of McMie's restaurant may be cold."

The crowd of onlookers gradually became a little commotional, and the balance of victory now seemed to be on Richie's side, and their eyes were all on Ciel.

Hill cut off a piece of leg meat with a knife and gracefully forked it with a fork, ready to feed it to his mouth.

"Whew-"

At this moment, a small voice sounded, but it seemed to detonate a delicious bomb in an instant, and a strong fragrance swept from the barbecue grill in front of McGonagall in all directions, as if there was a magical power, and it penetrated everyone's noses at once.

"It smells so good! Is this the aroma of barbecue? It's incredible! ”

The crowd suddenly stirred, the fragrance was more intense and attractive than Richie's roasted whole lamb before, but the fragrance made people salivate.

Everyone's eyes quickly fell on McGonagall, who was elegantly brushing the sauce with a brush, and the roast beef skewers sizzling on the grill.

"I'm more interested in the beef he has in his hands now." Hill lowered the fork in his hand, and the piece of beef was still on top of it.