"What kind of knife is this?"

"It's so fast, I can't even see his movements!"

"Why is it getting more and more dazzling, ah...... My eyes!"

"This sword technique is simply amazing!"

As the knife in Fang Bai's hand turned into a phantom, the entire hall seemed to be shrouded in a layer of knife light, at this moment Fang Bai understood the meaning of this Thousand Lights and Hundred Slashing Knife Method, which could be used as a light bulb, emitting light independently, saving energy and electricity......

Everyone looked at the knife in Fang Bai's hand in a daze, no, it should be said that the Baiguo sheep who did not move at all, as an outstanding person in the kitchen world, there was no shortage of advanced cultivators among the people present, they could clearly see that Fang Bai's hand was extremely fast, and at the moment when the knife fell, it gave the knife a horizontal acceleration, which... Could it be the long-lost sword fighting technique?

The knife, the speed of ten chops in one second, cut through the mutton at a very fast speed, but there was no trace on the outer surface, it can be said that even if he was the chef who was the best at knife skills, the second fat grandfather jumped out of the grave at this time, and it was impossible to reach the level of Fang Bai at this time.

This level can be achieved with skill alone...... If you use spiritual power, thinking of this, everyone can't help but take a cold breath, doesn't that mean that this sword skill can be taken to the next level?

With the drops of sweat that gradually appeared on Fang Bai's forehead, the kitchen knife in Fang Bai's hand was changed again and again, from the first boning knife, to the later chef's knife, and the mutton in front of him was processed to the end.

As a drop of sweat on Fang Bai's forehead fell down his face to the ground, Fang Bai fiercely put the kitchen knife in his hand into the scabbard.

"Teacher......" Zhou Ming hurriedly arrived at a towel.

"Do you see clearly?" Fang Bai asked in a deep voice, as if the Baiguo Sheep in front of him had never been moved, no matter how Fang Bai wielded the kitchen knife, it never changed any appearance......

"Disciples are not talented...... Only understand the fur. Zhou Ming whispered.

"It's already good to know fur!" Fang Bai wiped his sweat and said, actually...... Your master only knows the fur, and it's all true, unlock it, unlock it, and I don't know how to help me fill up the skills, and the proficiency is still zero, or the lowest level of skills......

Fang Bai's operation made the people around him couldn't help but take a few steps closer, and even Zhou Tian on the opposite side was surprised to forget to continue to process the mutton on the cutting board.

Many seniors in the kitchen industry nodded secretly, fortunately they didn't go out, if they went out......

"Good!"

Zhou Tian couldn't help but praise loudly, and even applauded, "Good knife technique!"

“......”

Everyone couldn't help but look at Zhou Tian with a strange look, is this Shi Lezhi?

Under the gaze of everyone, Zhou Tiancai found that he was still in the middle of the competition, and the excitement on his face quickly sank, and an embarrassed red appeared on his face, and he couldn't help but snort coldly: "Grandstanding!"

"In this game, I'll let you, so as not to say that I am bullying the small!

"Appeal ......"

Zhou Tian's words made many people boo.

"Since someone takes the initiative to admit defeat, then let's have the next competition, cooking!" The host jumped directly onto the stage.

As the two sides prepared the required seasonings, everyone's eyes once again focused on Fang Bai's side, after all, the knife skills just now were very amazing, it could be said that they were unprecedented, so everyone wanted to see what Fang Bai would do when cooking.

"Second fat, this one, you can go!" Fang Bai looked at his trembling right hand, although this wave of forcing was just right, but the sequelae were also very serious, Fang Bai's right hand was now shaking like the old man of Parkinson, it was estimated that it was a little difficult to hold the spoon.

"Teacher... I ...... "Zhou Ming is a little timid, he is just a junior celebrity chef, how can he win against Zhou Tian, who is a senior celebrity chef."

"What are you talking about, if you are told to go up, you will go up, there is a promising teacher here, what are you afraid of!" Fang Bai directly pushed Zhou Ming, "I said you do it, it depends on yourself how much you can understand!"

"Yes, teacher!" Zhou Ming calmed his mood, since the teacher believed in himself so much, how could he live up to the teacher's expectations of himself!

"The second competition, the ......"

"Wait!" Fang Bai interrupted the host's speech and looked down.

Everyone looked at Fang Bai suspiciously.

"Is there a reporter? It's the kind of reporter who reports on a lot of people and sees a lot of people listening, if you have something, give me a few!" Fang Bai said loudly.

"Yes!" a female reporter stepped forward.

"Okay, it's you, come up!" Fang Bai pointed to the female reporter who stood up, "Okay, let's start the competition!"

The senior in the cooking industry who presided over looked at Fang Bai in surprise, although he didn't know what Fang Bai was going to do, he still continued to host the competition.

"Is there a camera crew?" asked Fang Bai.

"Huh?" The female reporter looked at Fang Bai very confusedly, in order to prevent being stolen, so when the reporter entered the news shooting of some kitchen bigwigs, he was not allowed to take pictures, so what does this master mean?

"Isn't it?" Fang Bai looked at the female reporter with a confused expression.

"Yes, yes, but down there, you are not allowed to come up!" the female reporter quickly replied.

"Send someone to bring that cameraman up!" Fang Bai instructed Zhou Mingdao on the side.

"Boy, what do you mean by this?" Zhou Tian looked at Fang Bai with an angry face, it is a dead rule that reporters are not allowed to shoot in the kitchen world, could it be that this kid wants to spread the secret skills of cooking?

"I don't shoot you again, what are you talking about!" Fang Bai pursed his lips, not wanting to talk to him.

As Li De brought the camera crew up.

"Ahem, aim at me, yes, but don't slap me in the face, even though I'm handsome, don't slap me in the face...... After all, it's also a nuisance to be too handsome!" Fang Bai adjusted the camera, "Wait a minute, your task is to film the process of my cooking!"

"What?" Zhou Ming looked at his teacher incredulously.

"Shut up!" Fang Bai snorted again, as a Chinese, there is nothing more exciting for him than spreading Chinese food culture to other worlds, China is to use food to conquer one piece after another of the natives!

It's not bad to take this opportunity to spread stir-fry to the world......

"Could it be that he wants to reveal the secret of his cooking?"

"How dare he, how could he do that?"

"What the hell is he trying to do?"

Everyone looked at Fang Bai in confusion.

"Get oiled!" Fang Bai gave an order, and Zhou Ming had to slowly fry it according to the teacher's instructions.

"Actually, the secret of the so-called Jinyu Restaurant's delicious cooking is actually this stir-fry method, see clearly, in fact, it is fried in oil. ”

"Yes, this time to get the mutton!"

"When the mutton is fried golden brown, it's time to put the seasoning!"

"The order of the seasonings is also very particular!"

"Smell the fragrance, yes, smell the fragrance is right! Delicious food is to be full of color and flavor, to look comfortable, smell comfortable, and eat more comfortable! This is called food!"

Fang Bai instructed Zhou Ming to fry the mutton of Baiguo sheep, this stir-fried mutton is the hind leg of the mutton, the leg of mutton is half fat and thin, the meat is coarse and loose, but it is very easy to taste, very suitable for stir-frying, and the sheepskin is also the most essential part of the stir-fried mutton, fat but not greasy, with chewiness, different from the chewing of mutton tendons, basically the more the sheepskin is chewed, the more it tastes, and it is reluctant to swallow.

While instructing Zhou Ming to fry meat, he spoke to the camera, and the camera staff was really level, and all Zhou Ming's actions were filmed.