"Oh my God, is this an expansion of McMie's Restaurant? How did it double in size after just one day! ”

"Boss Mai is too efficient, isn't he? The upgrade was completed in one day, and I didn't hear anything about it before. ”

"Boss Mai is really kind, generally the restaurant upgrade has to take a ten days and a half month off, Boss Mai only took one rest day to complete, most of the time it is the magician construction team, right? That's a lot of money! ”

"None of this matters, the important thing is that since the restaurant has expanded, the reception capacity should also increase, right? Recently, the leaders rush to have short meetings every day after work, and I have not been able to line up in the evening several times! ”

Guests who came to line outside Maimi's restaurant early in the morning quickly noticed the difference, and although the lowered curtains blocked the view, it was certain from the door that had been moved to the middle that Maimi's restaurant had indeed expanded.

"Today's new dish: Peking duck - 100 pieces are served every night, limited to 1 per person, for dine-in only, not for takeaway."

Soon another guest discovered a new notice hanging on the door.

"What kind of roast duck is Peking duck? Is Beijing a new baking method invented by Boss Mai? How come I've never heard of it? ”

"If you want to roast the duck, the roast duck at the Ducasse restaurant tastes good, crispy and delicious, but you can't eat more, it's easy to get greasy, and the sweetness is too heavy, but if you don't put sugar, it will have a little less flavor, I just don't know what flavor Boss Mai has with the roast duck."

"Anyway, I'm going to come to the queue early tonight, after all, Boss Mai can even make stinky tofu that is unstoppable, how can you miss the limited edition of 100 copies of Peking duck, but the whole amount is estimated to be a lot, so you have to call someone together."

The guests watched the notice and began to talk about it.

"Roast duck duck? Father, did you catch a new duck? Amy got up early in the morning and heard that she could eat roast duck tonight, so she immediately asked a little nervously.

"Someone else caught them, and my father just bought them to make roast duck." McGonagall smiled and shook her head, the little guy secretly released the two three-flowered ducks last time, I wonder if he will want to let the other ducks go this time.

However, the system prepared for him the duck that had been processed, and this time he couldn't put it if he wanted to.

Amy stepped forward, looked at the ugly duckling napping on the counter, and whispered: "Then let's be careful when eating, don't be seen by the ugly duckling, otherwise it will definitely be sad, after all, there may be its brothers and sisters there, if you frighten it, it may run away." ”

"Okay." McGonagall smiled and nodded, sure enough, the same mistake foodie would never make a second time.

The cost of a roast duck is 500 copper coins, so McGonagall naturally set the price at 20,000 copper coins, and selling a hundred roast ducks a day can earn a net profit of 150,000 copper coins, which is much faster than selling Yangzhou fried rice.

As for the market, McGonagall was not at all worried, it was an unforgettable taste for even his fastidious tongue, and there was no reason why it would be unpopular.

"Then can we eat roast duck duck in the morning?" Amy asked, looking at McGonagall expectantly.

"In the morning, we have to eat a little lighter, so we should eat the roast duck at least until noon." McGonagall smiled and shook her head, the little guy was fine, but he was a little anxious.

"Okay." Amy nodded, a little disappointed, but not the slightest bit of unhappiness.

"Boss, I'm here." Phyllis knocked at the door.

McGonagall opened the door, and Phyllis, who was wearing a brand new chef's suit, stood at the door, her face was slightly red, her breath was a little unstable, and she looked at McGonagall with an embarrassed face: "Sorry boss, the bed is too soft, I'm late, right?" ”

McGonagall glanced at her watch, nodded, and said, "It's fifteen minutes late to yesterday's agreed time, but it's normal for you to be a little unaccustomed to your first day on the job, but I hope it will be more punctual next time." ”

"Well, I will." Phyllis nodded seriously, her face was slightly red, she thought before going to bed last night that she must arrive early today, but she didn't expect to oversleep in a night, and she trotted all the way and still didn't catch up.

"Come in, as long as it goes well, the time shouldn't be too bad." McGonagall opened the door for Phyllis to enter, smiling.

As a boss, he can't just spoil the staff, going to work on time is the most basic, the restaurant is now very compact, once someone can't be punctual, it may greatly affect the normal operation of the restaurant.

"Okay." Phyllis hurriedly entered the door, looking at the completely changed restaurant, I couldn't help but be stunned for a moment, but I didn't come for a day, the area of the restaurant was doubled, and the rows of tables were separated by chest-high wooden fences, and the small bottles hanging on the wooden fences were full of greenery, and the comfortable warm light made people feel warm and comfortable.

"Miss Phyllis, it's early." Amy kneaded the ugly duckling's fat face and smiled at Phyllis.

"Amy, morning." Phyllis came back to her senses, greeted Amy, and hurried to follow McGonagall, who was already about to walk to the kitchen door.

Standing in the kitchen doorway, Phyllis was shocked again.

If the previous kitchen was the ultimate example of a one-man kitchen, McGonagall was like a grandmaster of a generation, but she could no longer blend in with a second person, which would break a harmony.

Now the kitchen is more atmospheric, the area has more than doubled, and the originally crowded kitchen utensils have been rearranged, with a vegetable sink, a cutting area, and a cooking area...... The various sections have also become wider, so that even if three or four chefs stay here at the same time, it will not look crowded.

The white light was not dazzling, but at this moment it made the kitchen a little dazzling in Phyllis's eyes.

"This is the real kitchen!" Phyllis's heart was screaming, and she suddenly felt that the kitchen that made her feel proud was not worthy of being called a kitchen compared to this kitchen.

"This is the ingredients that need to be used today, I will handle some of them, and I will leave the rest to you, because the restaurant has expanded and the reception capacity has increased, so I need to improve the cooking efficiency, and if I need new ingredients in the cooking, you must also prepare them for me at any time." McGonagall said as she looked back at Phyllis with a wistful expression.

"Huh? Uh-huh, I'll try! Phyllis was stunned for a moment, but immediately came back to her senses, answered seriously, walked in the door quickly, washed her hands, and began to process the ingredients.

"I'm going to make it through the probationary period! Continue to work in such a kitchen. Phyllis thought to herself.

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