Qian Haoyang couldn't help laughing when he heard Li Yichen, Wu Xiayong and Peng Cheng confidently say that they had learned to fry chicken and wanted to learn more dishes.

"It's good to be young......"

He couldn't help but sigh that ignorance makes fearless.

"Since you all know, then I'll teach you a little more, there is still time today."

Qian Haoyang has heard Qian Haokuang say about Li Yichen's endorsement, and today Li Yichen is indeed studying very seriously, not the kind of fake appearance in front of the camera, simply posing, but there is really a desire for knowledge in his eyes, and he is thinking, so Qian Haoyang is also happy to teach students like Li Yichen.

"Then I'll teach you three more ways to make fried chicken dipping sauce, three ways to mix fried chicken sets, and a pre-dinner soup boiling method......

"After teaching this, I will finally teach you three ways to put the plates...... What do you think? Enough, right? ”

Qian Haoyang smiled: "If it's not enough, Haokuang can also teach you how to make three desserts." ”

"Enough, enough is enough......"

A series of "threes" stunned Li Yichen and stammered when he spoke.

Originally, Li Yichen thought that he had the level of a Michelin seven-star, but now after listening to Qian Haoyang's words, his confidence was like a balloon that had been punctured, quickly deflated and became respectful again.

Platinum Chef, terrifying.

With all kinds of recipes, it's really just a mouthful.

"Forget about desserts......

Li Yichen shook his head at Qian Haokuang, you can't learn the three desserts, if you learn them, Li Yichen and the five of them, just whipping cream every day, will be exhausted to death.

You can't give your customers too many options, and that's good for everyone.

"So let's get started? Or do you want to rest for a few minutes first? ”

Qian Haoyang asked.

"Director Wang?"

Li Yichen did not make decisions without authorization, but looked at Wang Gaoming.

"Take a ten-minute break, everyone has worked hard."

Wang Gaoming clapped his hands.

Ten minutes later, the recording resumes.

Qian Haoyang continued to teach.

“…… Honey mustard ...... mayonnaise, honey, mustard, lemon juice...... Stirring ......"

“…… Ketchup...... Tomato crushed and strained ...... Add sugar, lemon juice, salt, ...... Stirring all the time"

“…… Lemon Jam...... One lemon and one egg, heated over water, stirring constantly......"

“…… Fried chicken rice set ......"

“…… Fried chicken salad set ......"

“…… Cabbage salad ...... Shred the cabbage and grab it with salt......"

“…… Fried chicken mashed potato set ......"

"Brown butter mashed potatoes...... This recipe takes the power of butter to the extreme, cooking solid butter until it is charred and golden, full of nutty aromas, perfect for starchy foods, brown butter mashed potatoes just right with fried chicken ......"

“…… To prepare the brown butter mashed potatoes...... Once the water is boiling, cook the potatoes over low heat for twenty minutes......"

“…… Bell pepper soup ...... This soup is an appetizer and is served in small quantities and can be served hot or cold...... But cold food requires a more significant amount of salt than hot food......"

“…… How to prepare the bell pepper soup...... Remove the seeds from the bell pepper and cut it into five-centimeter cubes......"

“…… Plating can make food look more elaborate and gorgeous, think of the plate as a drawing board, and you are the painters......"

“…… The first way to plating is to draw ......"

“…… The second way of plating, embossed ......"

“…… The third way to put on the plate, dripping ......"

Before you know it, the sky outside the window has long since darkened, and the training kitchen is brightly lit.

Qian Haoyang's cooking teaching, after four more short breaks, finally came to an end.

Chen Bihua and Ye Linsen, who had already completed the barista certificate, came up once in the evening, saw that Li Yichen and the three were still studying, stood and observed for a while, were infected, and consciously went downstairs to practice the skills they had just learned.

Today's cooking training class has completely broken the inherent impression of Chen Yihua and the four of them on variety shows, they have always thought that variety shows are just stars posing in front of the camera, just like acting.

But when they saw Li Yichen's attitude of leading by example and studying seriously, they immediately knew that their previous ideas were wrong, and Li Yichen's success was really not accidental.

At the end of the day, Wu Xiayong and Peng Cheng were both stupid, and the various steps they had memorized had long been messed up in their minds and turned into chaos.

And Li Yichen has also reached the limit, all with the heart of a foodie, the perseverance of a scholar, and the serious and responsible attitude towards work, gritting his teeth and persevering, trying to remember, trying to keep up with Qian Haoyang's teaching progress.

"Okay, that's all for today, you've all learned, right?"

Qian Haoyang taught all day, and he was also a little tired, he turned his head and looked at the eyes of Li Yichen and the three of them, knew it in his heart, and said with a smile.

"It doesn't matter if you can't remember these recipes, it's a bit complicated, I'll go back and ask my assistant to type out all the content taught today, and I'll give it to you when you come back to practice next time...... You should have come here two or three more times to practice. ”

"Thank you, Chef."

The three of them bowed to Qian Haoyang to express their gratitude to the teacher.

"Ah, the study is wasted...... I can't think of anything right now. ”

Wu Xiayong rubbed his temples, and there was nothing to love.

"It's good that I'm just a dishwasher."

Auditor Peng Cheng was a little happy at the moment.

The chef was too tired.

But the good thing is that the chef is not himself.

"Brother Yichen has worked hard...... Did you work so hard in the variety shows you filmed before? ”

Peng Cheng said curiously.

"Before...... It's okay......"

It's amazing, Li Yichen felt very tired and hard at the time of the variety show, but now that he thinks about it, it doesn't seem to be hard anymore.

"Do you have an itinerary for the evening?"

Li Yichen asked: "If not, I will invite everyone to eat, they are all hungry." ”

After studying all day, everyone ate some of Qian Haoyang's teaching achievements, and they were already hungry.

Li Yichen can just invite everyone to dinner and enhance their relationship.

He was not a person who picked and searched, but now that there is no financial pressure, he is more generous, often buying drinks and snacks for the staff of the program team, inviting everyone to eat, and satisfying his appetite by the way.

Although Chen Bihua and Ye Linsen are members of the second-tier men's group, they seem to mix well, but in fact, they don't make money at all, and they even often have to buy various expensive clothes for themselves to maintain a glamorous image.

And Wu Xiayong and Peng Cheng, the two eighteenth-tier actors, although they don't sound very mixed, because the external expenses are much less than those of the men's group, they can barely support themselves, but the brokerage company is very stretched, and Peng Cheng doesn't even have a brokerage company.

Being able to fight their way out of countless strong enemies and being one of the members chosen is incredible even to them.

Both grateful and apprehensive.

Originally, they thought that people like Li Yichen would definitely be arrogant sons with high eyes above the top in private, and they were ready to be angry, but they didn't expect Li Yichen to be more approachable in private than in front of the camera, so under the inspiration of Li Yichen, they quickly integrated into the program team and worked hard to prepare together.