At five o'clock in the morning on Friday, in the staff dormitory of Guangzhou, Li Yichen was the first to wake up, turned over and sat up, scratched the head of the chicken nest, and looked around, Wu Xiayong and Peng Cheng were still asleep, and there was no sign of waking up.

However, he noticed a small detail, Wu Xiayong slept with a pink lace blindfold, and Peng Cheng also wore the same blindfold, it may be that the two came to marinate chicken three days early this week, got along day and night, and developed a deep friendship.

Sometimes, men's happiness is as simple as that.

Li Yichen was quite pleased, everyone could get acquainted quickly, there were no messy contradictions in private, it was a very smooth thing for the recording of variety shows, he looked at the blindfold twice, and walked out of the bedroom lightly.

Last week, the five of them worked together to sell a total of 194 servings of fried chicken, with a total income of 17,950 and a profit of 8,950.

Li Yichen's expectation before the opening was to make an average profit of 12,600 per week, but last week because of the waste of nearly one-third of the ingredients, it did not meet expectations, which was a major problem they did not expect before the opening.

So this week, they adjusted their strategy in time, and only prepared 80 servings of chicken every day, hoping to reduce waste, make more profits, and make a modest contribution to public welfare at the end of the program.

"It's a nice day."

Li Yichen stood at the window of the living room and looked out, at this time the sky outside the house was just bright, and the sea water was very brilliant and dazzling under the reflection of the red sun, this was the most beautiful moment of sunrise by the sea, Li Yichen didn't want to miss it, put on a hat to cover his messy hair, and opened the door to go out for a walk.

There is a difference between "Li Restaurant" and the variety show recording in which Li Yichen participated in the past, that there is no one to walk with Li Yichen in the morning, there is no familiar photographer Zhu Hongtao, and there is no Hong Lingjing.

Because of the arrangement of the program team, Zhu Hongtao only appeared with the camera when Li Yichen went to the restaurant, as for Hong Lingjing, Li Yichen hadn't seen her for a while, and he didn't know what he was busy with.

After more than half an hour, Li Yichen came back from a walk, and routinely began to make breakfast for the employees.

"I'm supposed to be the most conscientious boss, right? Employees are not allowed to work on an empty stomach. ”

Li Yichen first washed rice and cooked porridge, then took out a box of eggs from the refrigerator and beat them into a porcelain basin one by one.

In "The Island Cabin", because the number of chicken guests is limited, and they are lazy from time to time, the eggs harvested every day are also limited, so they can only save a little to eat.

Now there is no such problem at all, and if there are not enough eggs, you can buy and buy, and it can be easily solved.

Li Yichen knocked fifteen eggs in a row before stopping, experiencing the pleasure of being inhumane.

"Deluxe Extended and Bold Egg Roll!"

The kitchen knife in Li Yichen's hand flew up and down, and he kept adding rich condiments such as diced mushrooms, diced carrots, and minced chicken to the porcelain pot.

After stirring the egg mixture, Li Yichen took out the pan and officially started to fry the egg roll.

"Where does the smell of delicious food come from? Fried eggs? ”

Wang Gaoming suddenly appeared at the door, rubbing his hands excitedly, just in time for breakfast, what a coincidence.

"Is it just egg rolls? The staff benefits in the restaurant are terrible......"

Wang Gaoming walked into the kitchen, quickly looked at the ingredients on the kitchen counter, and complained.

"Dog's Nose ......"

Li Yichen glanced at it: "Then don't eat it." ”

"That's not good, I just came down from the head office last week and have no experience, so I went back and reviewed it deeply, and decided that from today onwards, I will lead by example and ......share the joys and sorrows with you."

Wang Gaoming stared at the egg rolls that were gradually forming in the pot and swallowed.

"Together, we have the joys and sorrows...... Then can you settle our wages before we share the hardships? Li Yichen sneered.

"You're a store manager, how can you still get a salary?"

"Do I have a dividend?"

"Sorry...... The head office has a financial deficit and a wage issue, so let's wait until the head office makes a profit. ”

Wang Gaoming changed the subject and said, "Hey, what kind of meat did you put in the egg roll?" ”

"Frozen chicken left over from the first day of opening last week."

"I used to open a restaurant, so I could really eat whatever I had leftover...... How many servings of chicken did you have left frozen last week? ”

"36 ......"

"So that's what we're all eating for breakfast this week?"

"Hmm...... Maybe it's not just this week, if you can't finish this week, you can still eat this next week. ”

Li Yichen put the first egg roll on the cutting board and slice it together later, proudly: "The employee welfare of our restaurant is to ensure that employees can have sufficient protein intake every day. ”

"Black-hearted capitalists, ......"

"Then you'll be paid!"

“…… Chicken is actually quite nutritious. ”

Wang Gaoming obediently sat in the corner of the table, so that the part where he was on camera and eating was edited out later.

Li Yichen made breakfast and woke up Ye Linsen and them.

"Get up, everyone, get ready to eat, we have to hurry up and eat, we have to go to the restaurant to prepare."

"It's the next meal, it's so fragrant."

Personnel gathered.

Peng Cheng's nose with a tissue attracted everyone's attention.

"What's wrong with your nose?"

"Rhinitis, a little uncomfortable."

Peng Cheng said in a sullen voice: "Fortunately, it's not a cold." ”

"Worried about catching a cold and can't participate in the recording?"

"Hmm."

"Your body is important, if you really have a cold, you should ask for leave, and this position will be reserved for you." Li Yichen smiled.

Peng Cheng was stunned when he heard this, and his nose was sour.

He is indeed afraid of his physical condition during the five weeks of recording "Li Restaurant", because it means that the opportunity he has won so hard may be replaced by others, which is difficult for him to accept.

But Li Yichen's assurance made him feel at ease, and he was almost moved to cry, but he couldn't help it, it was too embarrassing to cry.

"Thank you, Brother Yichen......"

Fortunately, Peng Cheng had rhinitis, so no one could hear the sound even if he was a little choked.

After eating breakfast, washing and dressing up, the five of them walked to the restaurant with today's ingredients.

"This week, our slogan is still the same ......," Li Yichen shouted.

The crowd had never heard of a slogan before, and they wondered, "What is our slogan?" ”

"Survive."

"Hahaha......"

The warm sunshine shines on the body, which is an encouragement to the migrant workers who are about to go to work.

Arriving at the restaurant, the kitchen team and the lobby team were busy.

Chen Yihua and Ye Linsen carefully inspected the hygiene of the restaurant and wiped the table until the dust was almost invisible.

The preparation in the kitchen was tedious and dreary, and time was passing quickly, and the time for opening was getting closer and closer, and Li Yichen decided to give him one last boost to morale.

"If our restaurant is doing well, we will make enough money in the end...... Well, the last day......"

Li Yichen hesitated for a moment, gritted his teeth and made a major promise.

"I'm going to sing a song for everyone."

"What song does Brother Yichen want to sing?"

"That's it...... Be grateful. ”

"Okay."

Everyone in front of the camera gave face and applauded warmly.