"In other words, just put these spices in and cook them together?"

"The flavor of curry is very strong, it's a flavor made up of a compound ingredient, come on, try this."

"Well, although there are some similarities, there are some subtle differences, and this one is a little spicy."

"This is due to the fact that the two use different ingredients, and the one you tasted before was made with apple juice, so the texture is softer."

"I'll make a note of it, and I can make it for my sister when I go back."

Gu Yun said cautiously, he just visited the Thai food booth, there are several curry-flavored dishes alone, beef, chicken, and even golden rice are cooked with light curry sauce, after talking with the chef, he really got a lot of inspiration.

Since curry can be used with a variety of ingredients, he may be able to use this technique to create curry-flavored yakiniku.

Of course, in addition to a variety of curry-related dishes, the booth also offered well-known local delicacies such as stir-fried chicken with a nine-story tower and sticky rice with mango.

"When did you get on such a good relationship?"

When An Ling walked over, she almost thought that she had strayed into a large-scale culinary exchange meeting, and the exchange between Gu Yun and the Thai chef was like two culinary masters exchanging their experiences and insights with each other.

"This is Master Ban, Thailand's first-class chef."

Seeing An Ling and Qixi coming over, Gu Yun enthusiastically introduced the identity of the Thai master to the two.

An Ling always felt that something was strange.

Gu Yun shouldn't be a staff member of the organizer, right?

He must have just come here for lunch after taking the fitness test like them, right?

That's for Mao, he's already mingling with the chef here!

Even though the desire to complain in her heart was extremely strong, An Ling still had to squeeze out a smile and said, "Hello Master Ban, we are participants in this internal test event. ”

Master Ban took a deep look at An Ling and Qixi, and when the two stood together, it was a beautiful scenery in the restaurant.

Because they had just undergone a fierce physical fitness test, and the people who came to the restaurant were all sweating profusely, as if they had been hungry for several days, An Ling and Qixi's decency formed a clear contrast with the previous diners, and the elegance of the two complemented Gu Yun's calmness.

These three seem to be the best in this closed beta event.

In addition to being able to read all the ingredients in the world, the chef's ability to see people is also first-class.

But what Master Ban didn't know was that An Ling and Qixi were calm and elegant because they were both salted fish players, and when the two salted fish players got together, they would relax with each other, and halfway through the endurance running test, the two of them comforted each other, and even walked directly on the treadmill.

The game is all about participation.

And when the two of them don't pay attention to the physical measurement data at all, they naturally can't sweat much.

Fortunately, Dr. Liu's health team didn't make it difficult for them, and allowed Qixi and An Ling to walk on the treadmill for 18 minutes.

Casual gamers.

Not everyone can run from morning to night like Link, and if the old man in the neighborhood gets into this game, he may become a player who has to sit down with a sword and rest for a few minutes to fight a slime - as a real world, the production team must also take into account the existence of such players.

As for Gu Yun not sweating, it was purely because this person was from a different dimension.

"It's so nice that the two young ladies are here, and I am quite confident in recommending this dish to you, Tom Yum Soup."

Chef Ban put the red oil soup into a delicate porcelain bowl, and as a woman in the kitchen, An Ling distinguishes the ingredients such as shrimp, fish balls, straw mushrooms, lemongrass grass, and lemon slices.

These are the common ingredients that can often be found in supermarkets, and she has to admit that Hovington Dining has broken her perception, and her previous impression of a three-Michelin-starred or high-end restaurant is the delicious taste of A5 grade beef and a lot of expensive seafood.

The name of this soup sounds a little strange, though.

"Tom Yum Soup...... Is it a fusion of traditional Chinese medicine? ”

"In our language, Tom Yum means sour and spicy, and Gong means shrimp, so this dish can be understood as hot and sour soup in your eyes – hot and sour represents the flavor of the dish, and shrimp is an essential ingredient for this dish."

This is obviously not the first time Chef Ban has explained this to others, "In Thailand, different regions have different details about how this dish is presented, and I spent three years visiting every restaurant in Thailand that serves this dish, and after learning about hundreds of different methods, I finally got to know this dish. ”

This master is super hardcore!

An Ling was stunned, if it was placed in the gourmet fan, this class master would at least be a four-heavenly king-level existence!

"That'...... Shall I taste it first? ”

"Please take your time."

Although Master Ban is Thai, he has no difficulty communicating with them.

An Ling tentatively scooped up a fish ball and slowly put it into her mouth.

It's spicy!

However, in the next second, the intense spiciness was neutralized by the sourness and subtle sweetness, and the delicate meat of the elastic fish balls slipped into the throat with these distinctive flavors the moment they were bitten.

In an instant, An Ling's face was red all the way to the base of her neck.

She was tempted to describe the wonderful experience in flowery words, but before she could speak, the spoon involuntarily reached into the porcelain bowl again.

The tasting time was too short, and she felt that there were endless mysteries waiting for her to explore in this dish, which made her can't help but want to taste the second and third bites, and An Ling was sure that every ingredient in the soup would bring a unique experience.

"Every ingredient and trimmings in this dish have undergone different degrees of processing, and the process of making the fish balls alone takes an hour, and I spent years trying to find the right balance in order to eliminate the monotony of a certain taste, and what I ultimately pursued was not to let any single texture stay on your taste buds for more than a second."

Chef Ban proudly introduced his favorite dishes.

The taster's momentary intoxication and amazement also contain the trajectory of his excellence as a chef.

"Every ingredient in this is a common ingredient that most people can afford, and Hovington Dining is not about the ingredients, but about the culinary skills – and at the end of the day, we want everyone to enjoy real food equally."

"Hey, look at the soup over there, it looks very good!"

"Let's go and try it."

"Don't squeeze, queue up!"

The people nearby noticed the movement and gathered in unison.