First of all...... I want to take a leave of absence today, and I will make up for it tomorrow~

Today I went to the city and closed the restaurant, and at the same time spent a whole day demolishing the store~ By the way, I moved.

It is probably the sadness of failing to start a business and not being able to continue living in the big city, so I can only pack up my bedding and go back to the countryside to farm......

I originally wanted to take a vlog to commemorate it, but I forgot to bring the gimbal, and I was really tired of moving things...... I forgot about it~

Having said all this, I actually want to tell you......

Opening a restaurant is a lot harder than you think.

If there are any children's shoes here who want to open a small restaurant of their own, and they are the kind of people who have worked hard to accumulate savings for many years...... I advise you to think carefully before acting.

The selection of the project, the location of the store, the decoration, the food channel, the daily operation、...... These are all skills that a small restaurateur needs to master, and several of them need to be done beyond the average person to make your restaurant profitable.

But as long as you don't do one of them well, then all your investment and energy may be wasted~

All right...... It's so tiring......

I'll make up for it tomorrow, so I'll go to bed today.

"Daddy's Otherworldly Restaurant" says a little thing~ is hitting in the hand, please wait a moment,

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