Li Yichen and the five of them were busy in the restaurant for more than two hours, going through the business process, and they felt a little confident, and by the way, they also earned 900 yuan from the program team.

Wang Gaoming originally wanted to repay the debt, where was Li Yichen willing to do it, he just found out that he was put on the table by Wang Gaoming again, and his heart was on fire, and immediately said that if the program team lost 900, they would lose 35,000, and in the end Wang Gaoming had to obediently pay 900.

"Experience the taste of God, nine hundred, no loss."

Wang Gaoming took out the money, and his mouth was still chattering.

Li Yichen ignored him, watched Chen Yihua put 900 yuan into the cash register, locked it, and felt a little comforted in his heart.

Lee's Restaurant Income +900.

……

The next morning, Li Yichen was woken up by the hustle and bustle outside the dock, he rubbed his sleepy eyes and pulled out his mobile phone, it was not six o'clock.

There are three single beds in this room, and Li Yichen is used to getting up early, so he takes the initiative to sleep on the outside.

At this point, Wu Xiayong and Peng Yong both seemed to be out of breath, and they didn't sleep at all.

Li Yichen quietly got out of bed, opened the door and went out.

In a trance, he felt like he was back in the love house.

It's just that there are no female guests here.

The staff dormitories are full of fixed cameras, and the staff live in two buildings next to each other, and they may not have woken up yet.

After recording the program for a year, Li Yichen had long been accustomed to the existence of cameras, and treated them as if they did not exist, walked straight to the kitchen, took a glass of mineral water, and drank it all in one gulp.

The ingredients in the restaurant were all ordered by the program team, and he suspected that the program team wanted to be a middleman to make the difference, but there was no evidence.

But that's fine, they don't have to go to the market early in the morning to buy groceries, and there are fewer chores.

Li Yichen washed his face, put his hands behind his back, and went out for a walk.

In the early morning by the sea, the breeze is gentle, mixed with the smell of fish, the fishermen are busy early, Li Yichen walks and stops, observing the people and things in the early morning, and occasionally hears interesting conversations, he takes out his mobile phone and writes it down, which is a habit as a creator.

"A variety show host who can't walk is not a good screenwriter."

This is what a certain celebrity said.

After shopping for more than half an hour, Li Yichen walked back to the staff dormitory, which was still quiet.

He washed his hands, made a simple breakfast, and at about seven o'clock, woke up the four who were still asleep.

"Get up and eat, we're going to the store to prepare after eating."

"Hmm...... Oh......"

The four men were dazed and slowly got up from the bed.

After eating breakfast and cleaning up, each of the five walked to the restaurant with a box of fresh ingredients prepared by the program team and a hundred servings of pickled chicken.

"It really feels like going to work in a restaurant."

"Yes, these are the assets we started with."

"Haha, it's a bit of a rags to riches."

Everyone used chat to relieve the tension in their hearts.

"This is not self-made, we are in debt, we started in debt."

Li Yichen kept an account.

borrowed 5,000 from the program group, 35,000 in debt, 900 last night's trial operating income, and 34,100 still owed.

"A good start is half the battle, we received nine hundred yesterday, and we have already achieved half the success!"

Li Yichen suppressed and raised, boldly using the rounding method to encourage everyone.

When they arrived at the restaurant, the five of them put on professional clothes that matched their identities and got busy.

Li Yichen and Wu Xiayong began steaming rice, making bell pepper soup, mashed potatoes and salad.

Chen Yihua and Ye Linsen cleaned up in the lobby.

Peng Cheng washes dishes.

An hour...... Two hours......

In the blink of an eye, it was less than an hour to leave the job.

Bell pepper soup for 100 people, a large bucket, ready properly, just season and plate before serving it out.

There are also three kinds of fried chicken dipping sauce, when he originally made a small amount, Li Yichen didn't feel tired, and today he prepared a hundred servings at once, and suddenly it didn't work, stir, stir, stir...... Keep stirring, and your hands will break.

In the last five turns, after making the fried chicken dipping sauce, I was too tired to do it.

Thanks to Li Yichen's good memory, otherwise he would have misplaced the condiments.

Peng Cheng tasted it: "It's delicious, it's delicious, how do I feel that everything is delicious......"

"Maybe I'm tired."

Li Yichen replied that Peng Cheng had been washing their used kitchen utensils ever since they were cooking.

"Brother Yichen, let's have a cup of coffee."

"Xia Yong, coffee."

Ye Linsen was busy and made five cups of coffee and distributed them to everyone.

Everyone took it and took a sip.

Lee's Restaurant Income -50.

"I'm going to sleep soundly tonight."

"I think so."

Before it opened, after two hours of preparation, everyone already had a premonition of how tired they would be today.

A cordon had been set up outside the restaurant, and from time to time lucky spectators looked in curiously, and then were persuaded into the queue and chattered and discussed.

The eight security personnel specially sent by the TV station did their best to maintain order.

The five staff members of the program team constantly explained to the audience the precautions for entering the restaurant.

Half an hour before opening.

Everyone's hearts were in their throats.

The program team is nervous, and the audience is excited.

It was the first time for Wang Gaoming to organize a variety show with so many people participating together, and his palms were sweaty.

"Ye Linsen, bring me a cup of coffee too."

"Okay, Director Wang, 20."

“……”

Twenty minutes before opening.

Li Yichen prepares the flour, fermented buttermilk and bread flour, preheats the oil and preheats the oven.

Three minutes before opening.

Li Yichen fried four portions of fried chicken and put it directly in the oven to keep warm.

A minute before the opening, Li Yichen nervously began to fry the second pot of fried chicken, and took the time to shout: "Come on, everyone, don't be nervous, don't panic, the more anxious you are, the worse you can't do it, come on, come on Li Restaurant!" ”

"Come on!"

"Come on!"

A tense atmosphere enveloped Lee's restaurant, and everyone's hearts raced.

This is a physiological response.

This is not something that can be appeased with a word or two of refueling.

Eleven o'clock sharp.

"I'm open."

Chen Yihua shouted and opened the door of Li's restaurant.

Everyone's eyes unconsciously converged on the door.

"Open, are you open?"

There is no such thing as the expected tide of customers, and you can smell the needles falling in Li's restaurant.

One second, two seconds, three seconds......

The five of them were just looking forward to it.

They are worried that customers will not come, and they are afraid that customers will come randomly.

There was a brief silence for about half a minute, and finally, the first customers walked in, a couple holding a young boy.

"Guests, guests, first table."

Ye Linsen couldn't help but shout loudly.

"Hello and welcome."

"Inside, please, inside."

Chen Ruhua was respectful, even more nervous than when she debuted.

"Coming, coming, guests......"

Li Yichen, Wu Xiayong and Peng Cheng all looked at the kitchen door.

"And there's more, there's still to come."

Immediately followed by the first batch of guests, the second and third batches of guests also entered the venue one after another, followed by the fourth and fifth batches......

"Do you need child seats? Okay, wait a minute. ”

"Hello, both? Is it okay to sit here? ”

"The four of you? Are the four of you going to sit outside? ”

Chen Yihua and Ye Linsen panicked instantly, and were busy guiding the customers to sit down.

Eight tables, filled in an instant.

"Peng Cheng, you go out and help."

"Oh, okay, I'll come back later."

Peng Cheng ran out, picked up the menu at the cash register, and divided the tables one by one.

"Hello, this is our menu, do you need to order now?"

The first batch of guests got the menu, glanced at it, and instantly burst into laughter.

On the large menu, there are only four dishes.