Ling Ping'an helped the old gentleman, the leader of his aunt, and walked up the stairs cautiously.

Respect the old and love the young.

He was already taught in elementary school.

Helping the old gentleman upstairs, Ling Ping'an helped him up, and invited him to sit down on the sofa in the living room.

"Sir, you sit down first, I'll call my aunt and her colleagues to accompany you......"

"I'm going to take care of a little kitchen and I'll be with you ......"

The old gentleman was very kind, and he smiled and said, "Son, go and get busy, don't worry about the old man!" ”

Ling Ping'an nodded, walked to the side of the living room, in front of Auntie's boudoir, and knocked on the door: "Auntie, your leader is here, hurry up and come out to accompany others!" ”

Let's go!

Ling Ping'an obviously heard the panicked sound of chickens flying and dogs jumping from the bedroom, and after a while, the aunt and her colleague walked out in a panic with the kitten Best in their arms.

When they saw the old gentleman sitting on the sofa, they seemed to be very flustered and a little excited.

Ling Ping'an looked at it and nodded: "This old gentleman must be a respected veteran of their unit!" ”

He knew that there were really not many people who could make his aunt panic like this.

Because of this aunt of her own, she was born with a female personality, she was very arrogant, and she never knew what panic and fear were - except in front of cockroaches and mice, this was the first time Ling Ping'an had seen her show panic.

Thinking of cockroaches and rats, Ling Ping'an is also a little strange.

It seems that since he stepped on the cockroach when he was ten years old, and when he was twelve years old, he caught a mouse and hanged it, not to mention cockroaches and rats in his house, and he has never even seen flies and mosquitoes.

It's weird!

To be reasonable, shouldn't this old-fashioned building be crawling with cockroaches crawling all over the ground and rats walking everywhere?

But...... He didn't think much of it.

After all, that normal person would wish there were cockroaches and rats in their own home?

"It must be that I'm too diligent!" Ling Ping'an thought: "The house is too clean by me, and the cockroaches and mice have no living space, and they are all starved to death!" ”

Thinking like this, Ling Ping went into the kitchen.

Don't look at him as lazy as a salted fish, he can order takeout, and he will never do it himself.

But once he started cooking and put himself into it, he was also very focused.

He put the pressure cooker that he hadn't used for a long time under the faucet, washed it cleanly, then picked up the rice he bought yesterday, thought about it, and scooped out three bowls.

Then wash the rice a little, put it in the pressure cooker, and turn on the gas.

After doing this, he began to prepare to make crayfish.

Open the refrigerator and take out the crayfish that was fried yesterday.

"Make a garlic paste, and then make a saliva shrimp ......" He thought for a while, stretched out his head and asked, "Auntie, can you ask your colleagues and leaders if they can eat spicy?" ”

Soon Ling Ping'an received an affirmative answer.

Of course, considering that there are old people, it can't be too spicy.

So, he ordered seven or eight dried chili peppers that were not too spicy, cut them into random sections, and threw them into a bowl.

In the bowl, there was already a large bowl full of minced garlic.

He took out the pan, turned on the other stove of the gas stove, heated the pot and put in the lard.

Wait until the lard starts to smoke, then add the minced garlic.

Suddenly, the whole kitchen was filled with the smell of minced garlic, both inside and outside.

………………………………………………

"It smells so good!" Chu's nose trembled slightly, and she couldn't help but stand up and look at the kitchen.

"Weiwei, how's it going?" Li Anan said triumphantly: "My nephew is a good cook!" ”

"If you can be his girlfriend, you can eat his food every day!"

"It's delicious, but you can't buy it outside!" She began to use gastronomic temptations.

Chu listened slightly, his little face was slightly red, and he said angrily: "The captain is joking with Weiwei again......"

The children of the Chu family, before returning to the vulgar after becoming a monk, are taboo in love.

This is the peculiarity of their family heirloom "Daolu"!

"Actually......" Li Shouyi, who had been sitting on the sofa, suddenly opened his mouth and said to Chu Weiwei: "Lieutenant Chu can really consider Captain Li's proposal!" ”

Chu Weiwei's face turned even redder: "Even you make fun of me......"

"This is the serious advice of the old decay!" Li Shouyi said with a smile, his tone was three points ridiculous and seven points serious.

At this time, the fragrance in the kitchen is even stronger.

Li Shouyi couldn't help but swallow his saliva: "Fragrant!" It smells so good! ”

He remembered the pictures of the crayfish he had seen.

Shrimp meat as bright as crystal, shrimp shell as crystal as jewels.

Each one is a unique work of art in the world!

"Then you'll eat a few more!" Li Anan said very happily.

"Definitely! Certain! The old man smiled, gearing up.

He gave up his face, he didn't even want face, and came here with a thick face, not just to rub this feast!

Is this the most luxurious, extravagant, and gorgeous feast in the world?

Meow!

The kitten in Li An'an's arms barked a little unhappily.

Li Shouyi also finally noticed it, which has been neglected by the Egyptian cat goddess.

"Best, huh?" He smiled: "You can eat a few more later......"

Meow!

The kitten is finally happy.

…………………………………………

In the kitchen, Ling Ping'an is cooking his best garlic crayfish.

This garlic crayfish, everyone has their own understanding.

Ling Ping'an's understanding is that the beer is boiled, so that the taste of garlic penetrates into the shrimp meat.

This kind of crayfish is strong enough to eat!

So, after stir-frying the crayfish and minced garlic for two minutes, he poured in two bottles of beer!

Then he put the lid on the pot and let the crayfish cook over high heat.

He walked out of the kitchen and up the stairs to the rooftop.

At this time, it was almost ten o'clock.

The sun was getting hotter, and the entire roof was a little foggy.

He walked over to the slow-roaster, which had been turned off, opened the lid, and removed the foil-wrapped beef inside.

With his palm, holding the hot beef, he walked over to the board and untied the tin foil, revealing the beef inside.

The whole piece of meat has been roasted to a crispy point, and after more than half an hour of resting in the oven, the internal temperature has risen to 80 degrees.

This is the most suitable temperature for braised beef!

Therefore, Ling Ping'an just pulled lightly, and the flesh shredded spread out one by one.

He couldn't help but swallow.

"If there are guests here today, I won't steal them!" As he spoke, he picked up a knife and cut off the piece of beef.

In total, about 10 slices of meat were cut.

Ling Ping'an picked up one of the pieces and put it in front of his eyes to observe.

Even though it has been roasted for more than ten hours, the beef still has a bright red myoglobin color.

Just a gentle and firm pinch, the juice overflowed from the meat like a mountain spring.

The smell of meat is full of nose!

"I'm a genius!" Ling Ping An is fascinated by his cooking skills!

He put the beef on a plate, poured the juice into it, and walked down the stairs with the plate in both hands.

In the sky, several drones circled by.