Wang Gaoming didn't know what was wrong, as if he was attracted by a mysterious force, getting closer and closer to Li Yichen and Qin Xiaoyue's dinner table.

After pushing the photographer forward for a long time, and looking quietly for a while, Wang Gaoming suddenly asked: "Lunch took two hours, let's start making dinner immediately, what to eat for dinner?" ”

Qin Xiaoyue said without thinking: "Roasted pork belly for dinner." ”

"Pork belly is good, are there any other dishes?"

Wang Gaoming swallowed his saliva: "For reference, I think fried potato cakes are good, and it is best to have crispy edges." ”

Li Yichen didn't hear it, and drank his last mouthful of radish soup.

Wang Gaoming glanced at his watch and urged, "What time are we having dinner?" It's six o'clock now. ”

"While the fire is not extinguished, if we start right now, we will be able to have dinner at about seven o'clock?"

Although Li Yichen said this, his body was motionless.

Including Qin Xiaoyue, too, seemed to be stuck to the chair.

Since the morning today, the two of them have spent a lot of time preparing and cooking, and now they both feel exhausted, and they don't want to move for the time being, they just want to sit quietly and look at the fire in a daze.

If you look at the flames, you will always feel a magical feeling of being healed, but it is easy to wander.

After a few minutes, Li Yichen stood up and stretched.

"Ah, it's time for dinner, it's really three meals a day."

Qin Xiaoyue, who was still staring at the flames, was frightened by the sudden sound, clasped her hands like a little hamster, was stunned for a few seconds, and also stood up.

"Are you going to start making dinner?" Qin Xiaoyue asked.

"Well, to get started, I'll marinate the pork belly first and get ready."

Li Yichen walked into the kitchen, took out the precious, less than half piece of pork belly from the refrigerator and cut it into thick slices, then mixed it with ginger and garlic, light soy sauce, cooking wine, oyster sauce, pepper and chili powder, grabbed well, covered it with plastic wrap, and put it on the wall to marinate for half an hour.

Then he went back to the tool house in the yard and began to chop wood.

Qin Xiaoyue naturally cleaned up the dining table and washed the dishes.

Li Yichen chopped the firewood, and put some charcoal from the stove where there was a fire into the other stove to start the fire, this time it was relatively smooth, and soon the fire on both sides was very strong.

"Xiaoyue, what soup do you want to drink?"

Li Yichen asked Qin Xiaoyue in the kitchen.

Qin Xiaoyue was pleasantly surprised: "Is there still a choice?" ”

"Absolutely."

Li Yichen said with a smile: "Cabbage soup, radish soup, choose one of the two." ”

"Uh...... It's still cabbage soup......"

Qin Xiaoyue said disappointedly, after all, the radish soup was just drunk, and the cabbage soup was drunk at noon, so it was good to change the taste.

Wang Gaoming behind the camera was also a little disappointed, he actually wanted to drink radish soup.

Li Yichen asked Qin Xiaoyue again: "Cooking cabbage soup is fast, and the pork belly will be marinated for a while, why don't you fry a potato cake?" ”

"Okay, okay." Qin Xiaoyue said happily.

Wang Gaoming also nodded.

Li Yichen went to the vegetable garden to dig two potatoes and a green onion, washed and dried, peeled the potatoes and shredded them, then separated the green onion from the green onion, shredded the green onion, and poured it into the shredded potatoes.

He rummaged through the cupboards, but found no potato starch he was accustomed to, so he had to settle for the next best thing, replacing it with plain flour and mixing it with salt.

When Li Yichen used to make fried potato cakes, in addition to the deluxe version, there were generally two ordinary versions.

One is with eggs and the other is without eggs.

Fried without eggs will be crispier.

Because I don't know if Alia or Alice is lazy and doesn't lay eggs, they don't have any eggs available today, so they can only make the crispy ones that Wang Gaoming likes.

After the pan and oil are hot, Li Yichen pours a large spoonful of shredded potato paste into the pan, and slowly flattens and presses it with a spatula.

After frying on both sides until golden brown, remove from the pan, put it on a sticky board, and cut it with a knife, which has a crunchy feeling.

Cut into eight pieces and served in a round saucer, both in color and aroma, it is extremely attractive.

"It smells so good."

Qin Xiaoyue was attracted to the fried potato cakes by the fragrance, although she was not hungry, she just wanted to eat them.

"You go to the barbecue, you'll be able to eat it soon."

Li Yichen first spread the marinated pork belly on the grilling net, then handed the tongs to Qin Xiaoyue, and went to cook the cabbage soup himself.

Slowly, the "sizzle" sound of the barbecue seemed to be getting louder and louder, and the aroma of the pork belly washed in the charcoal fire filled the courtyard.

"Gollum"

Everyone swallowed their saliva unconsciously.

After Li Yichen boiled the cabbage soup, he glanced at Qin Xiaoyue, who was seriously grilling, and she was doing well for the time being.

He thought about it, but he was also idle, and he could use the leftover green onion just now to make a dipping sauce for fried potato cakes.

Do what you think.

Li Yichen returned to the kitchen, took a small plate, shredded the green onion, chopped a piece of garlic into a puree, mixed it with light soy sauce and white vinegar, and finally finished it with two drops of sesame oil.

The simple dipping sauce is also ready.

Li Yichen felt that Qin Xiaoyue should not be able to eat, so he went to the yard to pick some lettuce and wash it.

Lettuce and grilled meat are a perfect match, and they can also be eaten as a staple food.

At eight o'clock in the evening, more than two hours after just having lunch, Li Yichen and Qin Xiaoyue sat down at the table again, ready to eat dinner.

Dinner was noticeably more generous.

A plate of grilled pork belly, a plate of lettuce, a plate of fried hash browns, a small plate of dipping sauce, and two small bowls of cabbage soup, the small table is almost full.

After the rocker was filmed, Li Yichen and Qin Xiaoyue first ate a few bites to serve as editing material in the later stage, and then divided half of the barbecue and fried potato cakes to the program team.

Wang Gaoming was extremely happy, and his eyes were almost out of laughter.

"Li Yichen is really hard-mouthed and soft-hearted, and he has taken himself into account."

He couldn't wait to pick up a piece of fried potato cake, first took a bite without dipping sauce, and after eating a bite of dipping sauce, a piece of fried potato cake disappeared, the crispy texture and salty flavor exploded in his mouth, Wang Gaoming closed his eyes with satisfaction.

Wang Gaoming is the director, he is the biggest here, and no one dares to rob him, enough time for him to savor it.

The staff who controlled the rocker arm may have been angry, and the camera on the rocker arm was directed towards Wang Gaoming and his actions were filmed.

Hong Lingjing took a piece of lettuce, wrapped two pieces of barbecued meat, stuffed it into her mouth, and took a bite, the spicy gravy seduced her instinct to keep chewing, and the more she ate, the more she wanted to eat.

It's just that when she stretched out her hand again, the already small amount of barbecue had been swept away.

Hong Lingjing could only stretch out her hand to the fried potato cake in front of Wang Gaoming.

After dinner and cleaning, it was already past nine o'clock.

It was a little cold outside, Li Yichen and Qin Xiaoyue moved back to the hall, the two of them sat opposite each other with their backs against the wall, and suddenly laughed "hahaha".

It's like crazy.

The abnormal state lasted for more than a minute, and the two of them fell silent again as if they were out of their bodies.