Thinking that this method was good, with an enterprise-level understanding of cooking, the little girl began her death mess.

First, the stew was poured into a large bowl, which contained star anise, cinnamon, cumin, bay leaves......

emmm, say, what is this?

Su Xiaoxiao wondered for a while, she didn't know any of the names in the ingredients, and the last one...... If I'm not mistaken, it seems to be a Pokémon?

Looking at the large bowl full of stew, she leaned over and sniffed the smell.

Not bad.

Very rushed, very top-notched.

Even if she doesn't know how to cook, she understands that pouring a large bowl of stew into it like this is definitely unrealistic, and most of them will become the second round of dark cuisine.

So she put a large bowl of ingredients aside for the time being, and then began to prepare green onions, ginger and garlic.

I don't know what these three things are for, in the little girl's opinion, the taste of green onions, ginger and garlic is simply not something that people can eat, and it is really damn to put this kind of thing in the ingredients to season.

But since it will be used in most cases, she is still ready to use some for the sake of balance.

After slowly cutting the prepared green onions, ginger and garlic with a knife, Su Xiaoxiao boiled the oil.

Holding a small oil bucket in both hands, Su Xiaoxiao at this time was like doing a chemical experiment, tentatively pouring a layer of salad oil into the pot.

Looking at the layer of oil in the pot, she was afraid that it would not be enough, so she muttered "some more", "it looks like it seems to be a little less", "more oil should be very fragrant", and poured another layer into the pot.

Suddenly, the oil in the pot directly had a thick layer, and it looked greasy, and it was estimated that it could be fried tempura with a little more.

Su Chen, who was watching this scene from a distance, didn't speak, just smiled slightly, and began to choose takeout on Meituan.

Well, he knew that this radish and beef brisket were wasted.

This lethal amount of oil alone is scary to look at.

After pouring the oil, it was slightly hot, Su Xiaoxiao thought about it, and directly put the bowl of beef that was still with moisture into the oil pot.

Needless to say, there are no more consequences of this.

The salad oil, which has been hot, encounters a large amount of moisture in the cow's head, and it is directly crackled and fried, and the oil star splashes, and the joyful sound is like the New Year.

Immediately, Su Xiaoxiao was startled.

As a novice, how could she have thought that this oil was so unrestrained.

The oil directly took the beef in the pot and danced happily in the street, which she never expected.

Carefully picked up the lid of the pot on the side to protect it in front of her to prevent the hot oil from splashing, the little girl had a spatula in one hand and a lid in the other, like a Spartan God of War cute girl version, and launched an epic duel with the wide oil beef in the pot.

That cute expression of nervousness made Su Chen couldn't help but be happy.

It's like fighting with a pot.

Is this fried or fried?

Also, this pot lid is very spiritual, and it is blocked in front of you with a spatula...... Are you cos Panson?

After spitting out all the grooves in his heart, Su Chen took it along and had already selected takeaway orders on Meituan, paving the way for himself and the upcoming Yinsha and others early.

This is called foresight.

As for those beef made by Su Xiaoxiao?

Forget it, it is estimated that after a while, even the color will be wrong, and there is a high probability that he will die on the spot after eating, and he has already learned it when he died chicken wings before.

The little girl didn't know anything about Su Chen's back hand, because at this time, under her jerky stir-frying, the oil and beef had finished dancing and gradually calmed down.

After that, it entered a calmer phase.

The radish with a very thunderous shape was also poured into the pot, and after frying for a while, she added water to the pot, and according to the original plan, all the ingredients were cooked.

After a while, when the water was almost boiling, the little girl picked up the big bowl of stew and began to add the ingredients.

"Emmm octagonal for two."

"Put two leaves too."

"Anyway, what are these things, let's just order everything, and it is estimated that it will taste good if there are more materials."

"Well, why are there so many leaf-like things? Two more pieces ......"

"No, the four leaves are not very lucky, let's have another piece."

"Alas, five leaves, then it's better to add another direct six leaves."

"No, there shouldn't be any taste in the six leaves, round it off, let's have a ten leaf first......"

"Isn't it a bit much? (Continue adding)"

Su Xiaoxiao was a little entangled, and kept adding bay leaves and other ingredients to the pot.

A vague smell of Chinese medicine came from the kitchen.

Su Chen was stupid.

Is this Nima boiling Chinese medicine?

How did a good radish beef brisket become braised beef brisket?

However, this is not the end, after adding the lethal amount of stewed meat, the little girl felt that the color in the pot was too clear, so she picked up the bottle of light soy sauce and poured a full spoonful directly into the pot.

Then, as if not enough, she picked up the old soy sauce bottle and added another full spoonful.

In just an instant, the color in the pot became darker.

With enough ingredients, the soup is almost the same color as the bottom of the pot.

I don't know, I thought it was to put this medicinal soup aside.

But Su Xiaoxiao was not satisfied with this, and after staring at the pot seriously for a long time, he sprinkled a small handful of salt into the pot.

After doing all this, Su Xiaoxiao didn't taste the taste or anything, stirred a pot of radish brisket that had completely turned black, and as soon as the lid was buttoned, it began to enter the final step of cooking.

In the end, I don't know how long it took, Su Xiaoxiao excitedly unveiled the pot, and a piece of dead radish brisket with full color and flavor was completed!

"Yes, I'm done! Delicious out of the pot! ”

Scooping out the black cow head and radish in the pot, Su Xiaoxiao also wiped the beads of sweat on his forehead with a slight tiredness, and then held the bowl in front of Su Chen, with a face? N Seer.

"Hmph, how does it look? As a brother, I reluctantly let you try it first. ”

Su Chen: "......"

Don't come here!

Don't come here!

Looking at the classic dark cuisine in front of him, his facial muscles were stiff, and he really didn't want to be a guinea pig.

Since this is the case, Su Xiaoxiao can only pick up a piece of beef with chopsticks and take the initiative to send it to Su Chen.

"Come, brother, say 'ah~'."

At this moment, the little girl's face was filled with tenderness that had never bloomed.

But in Su Chen's opinion, it was definitely a devil-like face.

"Ah!!h

He even screamed in horror.

Then.

The piece of beef was naturally put into his mouth.

- The pungent taste of the ingredients fills your mouth.

The lethal amount of soy sauce and salt completely soaked into the beef, almost killing him? Die.

What's even worse is that this is still the case when Su Xiaoxiao completely shakes the soup clean.

Who knows how salty that soup is inside?

Tasting this beef that made people crematorium on the spot, to some extent, Su Chen had passed away.

Old man~

Crane Immortal went......

At this moment, he couldn't help but sigh with tears.

I ordered takeout in advance, what a correct choice.

……