17 Three-Michelin Tyres?
The two met at the entrance of the dining hall, which is also one of the places where cooking classes are held, saving the time of going back and forth.
Chen Bo, who was not familiar with the road, came late, and successfully connected with the gold owner, and after the other party delivered the punch-in tool, he said with emotion: "I didn't expect a real person to look like this." ”
Chen Bo carefully put away the fingerprint cover, pulled up the trouser chain, and asked, "Is there any problem?" ”
The other party changed his words and said: "The big guy's money, social society, why don't you come out with the keyboard on your back?" Wait until you cut the vegetables just enough to use as a cutting board. ”
Chen Bo held back a laugh and responded humorously: "The keyboard is used as a chopping board? Wouldn't everything be a loss-making deal if everything went bad? Even if it is not cut, it is not good to add the material, and it is embarrassing to pick up a letter B with a chopstick. ”
"I'm different from them, I like to keep a low profile and not show off when it matters."
"Wait for your good news, contact me in time if there is a situation."
"Well, take your leave."
Chen Bo went up to the third floor of the canteen through the side door, which was originally a special dining hall for faculty and staff, and was not open to students.
The transformation of the abandoned restaurant into a cooking experience classroom is already a later story, and Chen Bo can only look for the guide sign when he comes for the first time.
The spacious lobby is divided into several individual compartments, with a few square tables and all the usual utensils, and the end of the corridor leading to a cold storage store where the ingredients are stored, which is generally distributed by the chef for safe management purposes.
"Wow! The teacher is so good, how did he do it? ”
"Can you squeeze a little more strawberry jam, I don't like chocolate."
"I'm ready to gain three pounds today, just let the horse come."
Chen Bo stopped at the door, where he was teaching dim sum baking, and the teacher wore a dazzling chef's top hat and embroidered a freshly baked cheesecake with a piping bag in hand.
Standing on tiptoe, Chen Bo saw a few lifelike plum blossoms, and when the flowers were in full bloom, the teacher changed to chocolate sauce to complete the trunk part, and his skills were breathtaking.
After the completion of the work, the teacher assigned the classwork, "It's not too early, now please make a small cake by yourself, you can help each other, if you want to try or take a group photo, line up and follow the order, I have something to go away." ”
"Good!"
In addition to DIY cakes, ready-made crepes were also the object of the students' eagerness to try the scene, with four baking ovens alone, touting their products just to fool people into a bite of dark cuisine.
Compared with boring lectures, this kind of practical and interactive teaching concept is obviously more advanced, Chen Bo deeply believes.
Chen Bo's classroom is specialized in making simple Chinese food, a large iron pot, a dazzling array of condiments, the best illustration of the breadth and profundity of Chinese food culture.
"The full seat of the Manchurian is right, the technology tree is lit up, ding~"
After snapping his fingers crisply, Chen Bo didn't say anything more.
"Why hasn't the teacher come yet?"
He glanced at the time, there were still 10 minutes left before class, and the smell of cumin barbecue from the Western food next door had already spread down the aisle.
"Why is the class time not uniform, I want to go to the door to satisfy my hunger." Chen Bo swallowed his saliva, in order to experience the cooking class, he came on an empty stomach.
The teacher pushed a dining cart into the classroom, and everyone dodged out of the way, and Chen Bo was no exception.
It is not much different from the stereotypical image of the chef, he is a serious face and a pot-bellied uncle, and the food truck is full of dried vegetables, fruits and meat.
"I like it." Chen Bo stood in the position closest to the teacher in a regular manner, hoping to get the true transmission.
"In today's class, everyone must be mentally prepared."
"Yes, yes."
Chen Bo echoed continuously, although the Manchu and Han Dynasty projects were huge, but he liked this kind of challenging work, overcoming difficulties and obstacles, and the sense of achievement obtained was incomparable.
"Again, everyone has completed at least one dish, and after all of them are finished, do you hear clearly?"
"Hear me." Chen Bo couldn't wait to grab the words, this teacher deliberately dragged out his voice when he spoke, which was annoying.
He was assigned to stove No. 3, and there was a recipe on the table, which recorded the cooking process in detail, after all, the time was limited, and the teacher could not demonstrate it one by one, so he had to let the students get started first, and then correct the mistakes through the tour.
Chen Bo brushed the pot and directly turned on the fire to dry the water stains.
"The main ingredients are three taels of grapes, three taels of tomatoes, and a few corn kernels...."Chen Bo washed his hands, changed into disposable tools, and took off the corresponding ingredients from the dining car.
"Peel the grapes, slice the tomatoes, threshing the corn." Chen Bomo recited the mantra and quickly filled the cutting board.
"A spoonful of oil, fry until crispy, put the ingredients, wait for the color to change, release the starch and add water, then turn to medium heat, cover and wait for three minutes."
Thanks to the experience of studying for a doctorate, the unforgettable memory saved Chen Bo a lot of trouble.
"Perfect, what's so hard about that."
The classmate next door caught a glimpse of Chen Bo's operation and dissuaded: "Hey, big brother, why are you doing it so fast." ”
Seeing that the other party didn't even put the ingredients on the stage, Chen Bo said with a smile: "Are you envious? If you encounter any difficulties, tell me and let's solve them together. ”
Seeing that the teacher was not nearby, the other party leaned over and whispered, "Are you a substitute teacher?" ”
"Huh? How do you know I'm a substitute teacher? "Chen Bo didn't report his family, and the other party actually knew his family background?
"Look at others, there is anyone with a smile on their face like you."
Chen Bo looked around, looked at all the foreign workers, and sighed with emotion: "Hey, it's hey, what's going on." ”
"Don't you think of this recipe...."
"What's wrong with this recipe? Grapes, tomatoes, corn kernels......"Chen Bo gnawed his fingers, sensing that something was wrong.
"Really? Maybe it's delicious. ”
Practice brings true knowledge, Chen Bo picked up a piece of soft grapes and chewed it, his expression gradually solidifying.
"What a taste."
"Try it, it's delicious." Chen Bo put down his chopsticks, turned around and went to the dining car to get an orange juice and threw it into the juicer.
"Huh?"
Yao Wencheng was skeptical, and driven by curiosity, he ate a tomato.
"How? Want some juice to rinse your mouth? Chen Bo's treacherous plan succeeded, and he did not forget to help people deal with the aftermath.
"Poof! Ghosts won't eat this thing. Yao Wencheng took the glass and poured it into his mouth with a grunt.
"Fairy cuisine, haha." Chen Bo pushed the finished product into the corner, not even wanting to look at it.
"Michelin three-star tires are better than this, not enough to drink, squeeze a few more oranges."
"That's good." Chen Bo laughed so hard that he couldn't close his mouth and accidentally squeezed a sour lemon.
"Bah, what do you mean, I'll do it myself."
If Chen Bo hadn't dodged quickly, I was afraid that he would be embarrassed on the spot.
"You listen to me, I really didn't mean to, I just wanted to laugh a little bit, and I couldn't control myself."