Chapter 1389 You will eat for the uncles and aunts queuing outside
"Do you want to eat for a while?" Vanessa was discouraged, thinking that she would be liberated when Mr. McGonagall came back this time, but she didn't expect it to work.
McGonagall thought for a moment and said, "Come to the restaurant at about two o'clock in the afternoon today, and I will call two experts to make an assessment of your teeth and see if there is a way to restore them." ”
"Okay." Vanessa's eyes lit up, the person who can be called an expert by Boss Mai must be very powerful, maybe she can fix her teeth in one fell swoop, so that she can eat everything.
McGonagall greeted the regulars and led Raina into the dining room.
In the kitchen, Phyllis and Camilla have already begun to prepare the ingredients needed for lunch, and the two have different styles of cutting vegetables, but they have the same efficiency, and several piles of ingredients have been stacked separately on the side, and they can be used directly when cooking.
McGonagall went upstairs to change into a clean chef's uniform, put on an apron, washed her hands, and began to make tofu brains.
Today, at noon, we have to supply 400 tofu brains, and the workload has increased a little more than usual, but it is only an increase, and there is no big problem.
Rena looked at McGonagall seriously on the side, she deeply felt the fanatical love of those women for tofu brains in the past few days, she also likes to eat tofu brains, delicious at the same time, it can bring a very good repair effect to the skin.
McGonagall saw that Rena was looking seriously, so she explained while doing it: "The process of tofu brain seems to be cumbersome, but in fact, it is not difficult to master it, as long as you can grasp the timing well......"
It didn't take long for Mia and the others to come to the restaurant, Mia walked to the door of the restaurant, looked at McGonagall with curiosity and asked, "Boss, what is the new product you want to launch today?" Now you can reveal the secret, right? ”
"The new product to be launched at noon today is braised crayfish in oil, you sit and wait for the meal, we will eat this dish at noon." McGonagall said with a smile.
"Braised crayfish?" Everyone was a little confused, but more in anticipation, anyway, they never understood the boss's way of choosing the name of the dish.
"Then I'm going to eat two, two prawns." Yami just came back from school, trotted forward, raised his little hand and signed up.
"Okay." McGonagall nodded, grabbing a few crayfish from the fish tank in the corner.
The crayfish supplied directly from the breeding base by the system are much cleaner than those caught by fishermen, without any sediment and stains, and can be cooked directly after rinsing them with clean water.
"What a big shrimp." The women looked at the two-pound crayfish in McGonagall's hand and showed surprise.
Compared to the prawns used to make Yangzhou fried rice, this crayfish is huge.
"Is this a shrimp caught from the sea? There is the smell of the sea. Gina asked curiously.
"Yes, crayfish that grow in the sea." McGonagall smiled and nodded, picked up the fathead from the knife holder, and began to open the back of the crayfish to take the shrimp line.
The last time the hot pot area was expanded, the area of the kitchen was doubled, and there was a lot of spare space, so it was not crowded at all to set up three cauldrons in the kitchen.
McGonagall, the three flavors of crayfish launched in the Devil's Islands, decided to hold off on the launch, and the flavors were too consistent to blow herself up.
Fortunately, he still has three flavors of crayfish to make, and at noon today he plans to launch braised crayfish, steamed crayfish and chilled crayfish, and then gradually launch them later.
Wait until the limelight of the Devil Islands has passed, and then consider releasing the hemp small, minced garlic, and thirteen spices.
Braised crayfish in oil, how well the crayfish is stewed determines whether the crayfish can meet the standard of deliciousness.
Put the processed crayfish aside for later use, put the rapeseed oil into the hot pan, after the oil temperature is 70% hot, add the spices, stir-fry slightly, and the spices of the spices will begin to emit out.
At this time, pour in the processed crayfish, stir-fry quickly, the blue-black crayfish shell gradually turned red, and the faint fragrance began to drift away.
At this time, pour in beer, level with the crayfish, without adding a drop of water, quickly cover the pot and simmer.
The process of boiling is to allow the spices to penetrate the shrimp perfectly, and the process is very long, and when it slowly removes the juice and almost finishes the soup, the lid is lifted and the aroma blooms instantly, like a delicious bomb bursting in the kitchen, pouring outward.
"It smells so good!"
The eyes of the people waiting for the meal to start lit up, and the fresh fragrance that could be smelled was a wonderful fragrance that was irresistible.
McGonagall gently shook the cauldron to allow the soup to drain completely, and then served it up.
The crayfish are served separately on a plate, and unlike the red soup oil wrapped in spicy crayfish, the braised crayfish has a rather dry appearance, and the spices are painted in a wonderful color in the cut knife on the back, and the plump shrimp meat is mouth-watering.
"That's our lunch for today." McGonagall picked up the last crayfish on her plate and smiled.
"I can't wait to try it, it's going to be a wonderful taste." Mia said expectantly.
Barbara waved a small hand, and the plates containing the crayfish floated up and landed gently on the large hot pot table next door.
"Is this shrimp another way to do it?" Irina just came back and walked to the table to take a look, a little surprised.
"Yes, today's is braised crayfish in oil, wash your hands, and you can start eating." McGonagall nodded and motioned for everyone to sit down and start eating.
McGonagall sat down and looked at the table full of people, and before she knew it, McMie's had become a big family.
There was a big table full, and all but Sally were all there now.
"I'm going to go." Amy spoke, then grabbed a shrimp claw the size of her little hand, first sucked a little soup in the gap, and then forcefully broke the shrimp claw shell that had been knocked out of the gap in advance, and the red and plump shrimp flesh stained by the soup was easily removed.
Amy opened her mouth wide and took a bite, her big blue eyes suddenly lit up, and she happily chewed the shrimp meat, and the shrimp meat full of soup made a slight chewing sound, as if accompanied by a beautiful music.
"Gollum." Everyone subconsciously swallowed their saliva, Amy ate was so fragrant, it was a pleasure to watch, and it was also a torment, but fortunately, there was also a crayfish in front of them.
"This prawn shrimp is delicious, after eating this one, I want to eat another one." Amy swallowed the shrimp in her mouth, then looked at McGonagall and said.
"Okay, keep it for you, and you can eat it for the uncles and aunts queuing up outside in a while." McGonagall smiled and nodded.
The emergence of new things always requires a science popularizer.
Amy, as a good taster, is perfect for showing guests how to eat a crayfish elegantly.