Meng Chuan was not verbose, rolled up his sleeves and started to do it, but he didn't rush to put the mung beans in the pot, but first soaked the mung beans in water and put them in the freezer for ten minutes, so that after taking them out, after putting them in the pot and cooking, the beans would rot faster.

When Political Commissar Gao saw this small detail of Meng Chuan's cooking, he knew that Meng Chuan's cooking skills must be extraordinary, "I thought that cooking mung bean soup was to put the beans directly into the iron pot, but I didn't expect there to be so many steps." ”

Wok? When Meng Chuan heard this, he knew that the political commissar was a thorough cooking layman, "Mung beans can't be boiled in an iron pot, otherwise it will be bad for the stomach after eating, and I won't elaborate on the specific scientific explanation, just know this knowledge." ”

Although the political commissar had never cooked, the mung bean soup was still cooked, no wonder the mung bean soup he used to make in an iron pot was black, and the mung bean soup could not be cooked in an iron pot.

"So what are you going to cook with this time? Casserole? ”

Meng Chuan waved his hand, "Although it is best to cook mung bean soup in a casserole, but the casserole is too small, and it is not enough for everyone to drink, I plan to use a large drawer pot to cook soup, that thing is stainless steel, and it is suitable for cooking mung bean soup." ”

Ten minutes later, Meng Chuan took out the frozen mung beans, put them in a large drawer pot, and then mixed in a little water to start boiling over high heat, here is a small trick, when cooking mung bean soup at the beginning, don't put too much water, otherwise it is not conducive to the mung beans bursting later.

Because the water is less, so the pot with mung beans boiled quickly, at this time, the mung beans have gradually burst, but just by bursting like this, it is still not complete, here Meng Chuan took a big spoon and stirred it in the pot, because there is not much water, so it is not difficult to stir up, but in doing so, the effect is obvious, mung beans are like broken beans, one after another blooming.

It didn't take a few minutes for the fragrance of mung beans to enter the nose of the political commissar, and the political commissar was also shocked when he smelled this smell, and looked at Meng Chuan in surprise, he had heard that Meng Chuan was a very good chief officer, and the special forces he brought out were all excellent soldiers with one hundred and one hundred, and this one was not an ordinary soldier, but an excellent scout.

But Meng Chuan's way of leading the troops, the superiors are not at ease, to put it bluntly, you have to find someone to supervise Meng Chuan, of course, this supervision is just supervision, and it cannot interfere with other people's training, and the political commissar is a very good position.

First of all, the political commissar is in charge of political work and people, and it is also a position at the same level as the military commander, and the right to speak is very heavy, so the brigade political commissar found himself to serve as Meng Chuan's partner.

But what I really didn't expect was that such a brave military commander could cook so well, which was almost unique in his own cognition.

"Director, your cooking skills really surprise me, I have to learn from you later."

Meng Chuan and this high political commissar are quite eye-to-eye, plus the political commissar speaks politely, without the tone of a political commissar at the same level, he always puts himself in a lower posture to speak, which makes Meng Chuan feel very comfortable.

So he agreed, "It's no problem, I said, my strength is cooking, if you want to learn, I will definitely teach you both hands." ”

Wait until all the mung beans burst and bloom, Meng Chuan is continuing to add water to the pot, adding to the amount that everyone can drink is enough, before coming out of the pot, add a few rock sugars, if you don't like sweetness, then you don't need to put anything, just take it out of the pot and let it cool to drink.