In the evening, the orange-red sunset paints the city with a layer of charm.

In the city where the Sky Arena is located, most people are on their way back after a hard day's work.

The only thing left in the exhausted body is the desire to reunite with the family and have a good meal, but today seems to be back to normal compared to yesterday.

I don't have the tiredness of experiencing the end again and again like yesterday, and the mood is not as bad as yesterday.

On the crowded tram, a very lucky social animal sat on a hard-won chair and looked out the window at the sunset on the half-horizon like a glow of flames.

The cool breeze of the evening swept across his face, and the thought of his new wife, who was cooking at home, changed his mood from exhaustion to joy and energy, as if he saw hope, and all fatigue and sleepiness vanished.

While most of the working people in the city were on their way home and dinner was being cooked in the house, the central kitchen of the Sky Arena was also busy, with the sound of chopping vegetables on the board, the boxes of cleaned and processed ingredients being transported, and the kitchen steward shouting and directing loudly.

The whole kitchen began today's war.

"Has the Sky Spring arrived?" Boya sat on the cooking table with Erlang's legs crossed, quietly watching the busy chefs, like a king who rules the world.

In addition to being able to make good dishes, an excellent gourmet chef also needs to have absolute dominance over the kitchen, just like a top general who rules over soldiers.

It can knead a scattered kitchen into a huge and terrifying cooking machine, turning all the chefs into the precision parts of the machine that keep them running.

"The captain has been contacted, and it will take ten minutes for the airboat to be delivered." The previous head chef became Boya's undertaker.

"It's just in time." Boya said slowly, and Ye Na, who was busy on the side, were two painting styles.

It's not her who is in charge today, but her close disciple Yena, after all, the protagonist of tonight's dinner is Ivan.

This is the first appearance of their gastronomic pairing.

Ye Na's talent for food is undoubtedly the most outstanding person Boya has ever seen, and no one can compare to it.

With a taste bud like a god, you can understand the taste and feel the texture of the ingredients in your mouth by tasting it, and you can analyze the dish and the cooking process.

Just taking a bite is like opening the perspective of God, watching the chef who makes the dish in the kitchen, and then starting to imitate it.

The first time is a reproduction, the second time is optimization, such a talent can no longer be described in human words.

Coupled with Yena's ability to cook food that seems to be born specifically for cooking, she is simply a natural god who makes food.

That's right, Boya's definition of Yena is a god, and only a god can have such an unparalleled talent.

"Chef Yena, try the taste."

"The taste is okay, but I'm adding a little basil, when I was cooking just now, you ordered it ten seconds earlier, and the aroma was boiled off a bit."

"Chef Yena, the dolphin has arrived."

"Okay, I'll go over and cook right away."

The rock dolphin is a species that lives in the lower reaches of the Grand Canal on the Zambia continent, a D-class food creature with a body like a solid rock, and a maximum weight of five tons, like a giant tank.

In the place where it lives, it basically belongs to the existence of no natural predators, similar to the hippopotamus of this world.

The rock-hard flesh gradually softens when grilled at high temperatures, releasing a peculiar aroma that is somewhat similar to mushrooms, but slightly different.

The texture is like fried chicken, and when you bite into it, it is crispy and then the juice bursts out, tender and juicy, and the aroma of mushrooms and pork bursts out in the mouth.

At this time, the rock dolphin that arrived at the Sky Arena, in order to ensure the best taste, did not take the method of keeping fresh and quick-frozen, but took a point of hole, and directly flew it over as a whole.

None of the original chefs in the Sky Arena were telekinesis, so naturally they couldn't take care of this rock dolphin, and they had to wait for Ye Na to deal with it.

I saw a professional butcher knife conjured up in Ye Na's hand, and a butcher word was engraved on the handle.

The knife fell in his hand, and the cold light was stunning, but in just a few minutes, the whole dolphin was disintegrated by Ye Na without realizing it, and the other chefs followed up with the dolphin.

Unlike Boya's kind of cold control that controls the overall situation and is like playing military chess, Ye Na's control of the kitchen is a little immature, but under the tempering of the past few days, she has begun to show her own style.

It's like a central chip that drives the whole machine, and the chip determines the upper limit of what the machine can reach.

"Innate aptitude is a talent, but a talent that is more important than aptitude is hard work." Boya looked at the busy Yena and whispered softly.

The talent that many people will overlook is hard work, and it seems that everyone thinks they have this talent, and in fact there is one in a million people.

All innate qualifications need to work hard for the blessing of this talent in order to become stronger.

Effort is as mediocre as salt, but if it's missing, all the dishes don't have the taste.

When she was a trainee cook, Boya was not the one with the strongest culinary talent, but she was the one who could persevere.

After teaching Ye Na for more than half a year, she vaguely saw the shadow of her hard work from Ye Na's body, and it should be said that it even exceeded.

This is also the reason why Boya attaches great importance to Yena and is willing to share her years of experience without reservation.

In fact, there are not many theoretical courses that chefs need to master, but more practice, using their brains to create and explore the deliciousness of ingredients.

Looking at Yena's busy appearance, Boya didn't feel much, but felt that the young eagle was standing on the edge of the cliff and began to wave its wings to meet the sky that belonged to it.

……

While the kitchen was busy, Ivan was still sleeping on the floor in the huge ring.

The setting sun shone brightly, dyeing Ivan a golden red.

Jade sat cross-legged on the side, and beside him lay a huge wine gourd as tall as him, and the shadow was stretched extremely long.

"Whoa!"

The golden wine in the gourd is poured into the wine saucer, and the aroma of the wine is overflowing, exuding an intoxicating aroma.

"Just say anything straight, I'm tired of sitting next to me for so long, not saying a word, with a straight face."

Ivan was straight, and he was also sitting cross-legged on the ground, but compared to Jed's straight body, he looked much more lazy.

A few minutes ago, Ivan had woken up and was still thinking about getting into bed, but Jade couldn't sleep because he wanted to talk and stopped.

Jade turned to look at Ivan, opened his mouth and then slashed into a line, as if struggling with whether to say or not.

The scene was quiet.

The wind blew and blew Ivan's hair up, and the beauty of the sunset made people want to look at it directly, but the light that could be emitted couldn't help but make people squint.

The wine saucer, which was nearly a meter in diameter, was lifted by Jed, lifted his mouth, and tilted his head, and in one go, the rich aroma of wine poured down his throat.

After drinking, the saucer was placed on the ground by Jade with a crunch sound.

"Can you bear the truth of this world?"

Jed's eyes were domineering, and he stared straight at Ivan.