After eating, Meng Chuan said goodbye to the secretary and walked to the office, the offices of several assistants are together, and they usually don't see them, anyway, they are running everywhere, and Section Chief Shi seems to be busy with things, and after giving a few materials, he asked Meng Chuan to go back and read them by himself. Pen & Fun & Pavilion www.biquge.info

I kept reading until the afternoon, when it was almost time for dinner, Meng Chuan came to Section Chief Shi's office and said, "Section Chief Shi, it's nothing, I'll go to the canteen to prepare first." ”

Section Chief Shi nodded and said, "Okay, you go over and prepare first, and I'll go directly to the canteen in the evening to attend your welcome banquet." ”

Meng Chuan walked out of the office, and Section Chief Shi suddenly shouted, "Xiao Meng, come back." ”

After Meng Chuan heard Section Chief Shi's shout, he immediately ran back and asked, "Section Chief Shi, what's wrong, what's the arrangement?" ”

Section Chief Shi said: "Xiao Meng, our army is about to start a winter competition, the order issued by the military region this time is that the organ will also send people to participate, I think this kind of competition is for young people like you who are full of vigor, I am in my thirties of old arms and legs, so I won't go up to be embarrassed, and now several other assistants have not come back, and I just read your information, you have just come down from the army in a difficult place, and your physical fitness and fighting skills must be very good, or you think about it, Go to this contest. ”

These words are all on the bright side, it must be that you have to go, and it is estimated that there is really no one, otherwise it is impossible for Section Chief Shi to let himself participate as a newcomer, so he nodded and said: "Section Chief Shi, it's no problem for me to participate, but don't put pressure on me, if I can't get the ranking back, you are not allowed to say me." ”

Section Chief Shi said with a smile: "This time the organ is a competition with the grassroots, no matter how powerful the fighting skills of the organ are, it is impossible to compare with the guard troops and the reconnaissance troops, we are friendship first, competition second, the emphasis is on participation, you can rest assured, I will not put pressure on you." ”

That's good, Meng Chuan has just enlisted in the army for less than a year, if you go to the competition, it is basically impossible to get the ranking, as for the ** to increase the strength of the small steamed buns, this is cheating, Meng Chuan has a conscience and will definitely not do it.

Seeing that Section Chief Shi had nothing to do, Meng Chuan said, "Section Chief Shi, then I'll leave first." ”

Section Chief Shi nodded and continued to work.

Meng Chuan came to the canteen of the agency, and a sergeant saw it and immediately shouted, "Hello Assistant Meng." ”

The sergeant had eaten Meng Chuan's dishes, and had also seen the competition between Meng Chuan and the secretary, and the cooking skills were really not mentioned, and the mapo tofu made by Meng Chuan really had a mysterious taste, and now the sergeant is still a little drooling when he thinks about it.

Meng Chuan nodded and asked, "Is Uncle Liu here?" ”

The sergeant pointed to the back kitchen and said, "It's inside." Then he went on to set the meal.

The canteen of the organ is really powerful, a sergeant must be the same as a squad leader at the grassroots level, the sergeant is a mid-level non-commissioned officer, and it is not ordinary to be a sergeant, but in the canteen of the military department, he can only put a meal and do some chores, but he is still messing around, which is really nowhere to reason.

came to the back kitchen, Meng Chuan found Uncle Liu, at this time the canteen meal was ready, Uncle Liu had nothing to do, Meng Chuan smiled: "Uncle Liu, are you busy now, otherwise let's make a boiled fish, and then I am stir-frying a few dishes and eating together in the evening." ”

After Uncle Liu ate Meng Chuan's mapo tofu, he knew that Meng Chuan's skills were good, even if he was not weak compared to himself, but he had been cooking for 20 years, Meng Chuan was still so young, it was estimated that he would not have a year of military experience, and he would definitely have a bright future in the future, so he didn't dare to hold the shelf, so he said: "Okay, it's okay now, I'll do it again, you have to look carefully, I don't talk when I cook." ”

Meng Chuan knew that someone who cooks and doesn't speak in order to concentrate, and only the dish made with heart can be a good dish, so Meng Chuan immediately agreed: "Okay, you can do it, I'll just watch from the sidelines and don't speak." ”

Uncle Liu started spices, Meng Chuan immediately cheered up, poured in the oil first, and after the oil was hot, put in green onions, ginger and garlic, dried chilies, peppercorns, star anise, cinnamon, bay leaves, and bean paste.

Boil these spices little by little, until the oil turns into red oil, Uncle Liu takes out a small colander to leak out all the boiled spices, which is the same as the usual way to make boiled fish, is it a problem of technique?

It shouldn't be, Meng Chuan has been staring at Uncle Liu boiling spices, and he didn't find anything peculiar, and then Uncle Liu took out a box of rice wine from under the cabinet, poured it in a little and began to boil the soup, Meng Chuan immediately wrote it down, the rice wine was poured into the spices, and while waiting for the water to boil, Uncle Liu scooped out a bowl of starch from the bag, blended it into the water, and after it melted, he poured it into the soup and continued to boil.

Meng Chuan immediately took a little starch from the bag, first kneaded it, and said secretly: "This is sweet potato starch, isn't the sweet potato starch only put when the fish is starched, why did you directly put it in the spices?" ”

Could it be because of the rice wine and sweet potato starch, I will continue to observe and see.

The time when rice wine was added and the time when sweet potato starch was added, Meng Chuan secretly wrote it down, and he must experiment it later.

After the soup is boiled, Uncle Liu began to make boiled fish, slice the fish, put it in a basin, beat two egg whites, and then pour in sweet potato starch water and start kneading, after kneading well, Uncle Liu came to another boiling pot of clear water to boil the fish, the fish is very thin, even if there is a mixture of sweet potato starch and egg white, it can not be cooked for too long, Uncle Liu first took out a large colander, and then spread the fish on it, and began to soak in water, the soaking time is not long, about ten or twenty seconds, and then it was taken out, after a few seconds, it was put in and soaked in waterand put it on a plate.

The traditional boiled fish is to put bean sprouts, Uncle Liu put more materials, put some bean sprouts, put some tofu skin, put some mushrooms, these dishes just soaked in the water of the fish fillet on the line.

Put the vegetables under the pot, then pour in the fish, and finally pour the soup into it, and then put some green onions and coriander to garnish, and a pot of boiled fish is ready.

Meng Chuan drooled when he smelled the aroma of the boiled fish, and at this time, a voice suddenly popped out of the system, "Ding, the special boiled fish is completed, and the cooking skills will be rewarded." ”

Is this a successful learning? It seems that my guess is correct, and the key to the deliciousness of boiled fish is the rice wine and sweet potato starch in the spice soup.

At this time, Uncle Liu asked, "Assistant Meng, how did you learn this dish?" ”

Meng Chuan replied: "I've already learned seven or eight points, thank you Uncle Liu for teaching." ”

Uncle Liu waved his hand and said, "It's okay, what dishes do you still want to eat, I'll cook them for you, your Uncle Liu is not only good at boiled fish, but also good at other dishes." ”

Meng Chuan immediately said, "Thank you, Uncle Liu." ”

(To be continued.) )