The mushrooms were handed over to the cooking squad leader to put away, and he began to make cabbage stewed tofu.

This dish is honestly very simple, but some people like to add some shredded meat to the cabbage stewed tofu, but this time Meng Chuan will not add it, mainly because there is no pork in the logistics car.

And this time, Meng Chuan's method is also light, and you can definitely eat the fragrance of cabbage and tofu itself.

Cut the cabbage first, cut the cabbage is actually best cut with a diagonal mouth, this kind of cutting is not only easy to cook the cabbage, the key is that the tendons in the cabbage can be cut off, which is very helpful to the taste.

As for tofu, some people like to fry the tofu first, so that the cabbage is stewed, and the tofu tastes more chewy.

However, Meng Chuan didn't use this method, just put the cut tofu in clean water and add a little salt to remove the fishy and it was ready.

Once the ingredients are ready, start to boil the oil.

Although this dish is a stew, it does not need to put too many spices, and the cabbage and tofu themselves can be eaten raw, and the fragrance is full, adding too many spices to cover up their own fragrance, which is worth the loss.

So after the oil was hot, Meng Chuan only put the green onions, ginger and garlic and stir-fried until fragrant, then directly put in the cabbage, stir-fried it slightly, and began to add water.

After adding water, you can also put the soaked tofu cubes in it, and then wait for it to boil.

If you have soup stock at home, it is quite good to use stock instead of water, but Meng Chuan has no stock here for the time being, and there are not many bones, so he simply uses water.

Although the cabbage stewed tofu made by Meng Chuan is very light, after the pot is boiled, the tender tofu and tender yellow cabbage leaves will arouse people's appetite at once.

The cook next to him looked at it and couldn't help asking: "Director Meng, what you are doing is too nourishing, just like these two dishes, you can cook this fragrance, I can smell the fragrance from afar, you are too powerful." ”

Meng Chuan waved his hand, "Don't be a sycophant, take care of the fire, and call me to put down the salt and sesame oil in ten minutes." ”

Sesame oil is the soul of this dish, put a little on it, the fragrance will come out at once, and it can make this vegetarian dish look more attractive.

The last soup is chicken hair, cabbage, egg flower and mustard soup, this soup is too simple to make, and there is basically no way to talk about it.

When the army usually makes mustard soup, it is to boil the water in the pot first, then put in the mustard, and then put in the stirred eggs, and a mustard egg soup is completed.

Because there is salt in the mustard itself, there is no need to put salt in the soup, but this time Meng Chuan is also putting some chicken hairy vegetables, so it is enough to add some umami, chicken essence and chopped green onions.

If you like a little fragrant, you can also put some sesame oil, if you don't like it, you don't need to put it, but Meng Chuan doesn't like to be too vegetarian, so he still put a little.

Soon two dishes and one soup were prepared.

At this time, the training was also coming to an end, and as Meng Chuan expected at the time, there were still five empty positions out of ten, in the final analysis, the training team members were also people, and they could not sneak into the finish line under the close watchful eye of the armored vehicle.

Moreover, the special training instructors have been dealing with them, and it is even more difficult for them to enter the finish line.

Then Meng Chuan looked at the time and nodded towards the communicator, "Launch a signal flare to announce the end of the training." ”

With the three shining flares rising into the air, all battles stopped instantly, and the training team members lurking in the grass slowly stood up.

The soldiers of the first battalion were also shocked into a cold sweat when they saw that there were three or four members of the training team who even lurked next to the armored car, "We are so tightly defended, how did they sneak here?" ”

Seeing this scene, the commander of the first battalion sighed, "The gap between us and Tepei is getting farther and farther away, and we have to learn from the experience in the future. I always thought that I was the main battalion, and my own soldiers were elite soldiers. ”

But now compared with Tepei, I realized how big the gap was with him, and in comparison, I didn't have any advantage at all.

When Meng Chuan saw this scene, his expression didn't change much, although he knew what it meant to eat fresh all over the world, but the strategy of sneak attack could not be used at any time.

Looking at the appearance of these team members, they should have been lurking next to the armored car for a long time, why they are reluctant to do it, that is, because they have no way to start, the first battalion is the old main battalion, and the commander of the first battalion is a veteran soldier with more than ten years of military experience.

Looking at the layout of this armored vehicle, it can be seen that the various armored vehicles echo each other from afar, but they supervise each other, they have suffered so many losses, and they have already figured out how to deal with your sneak attack.

As long as one armored vehicle does not follow the order, it will be wiped out immediately, and even if you manage to get into the armored vehicle, it will not be of any use.

Meng Chuan tuned the individual soldier's communication channel to the public frequency and shouted, "Everyone is here for dinner, here is a supper, eat and drink enough to sleep, and leave home tomorrow morning." ”

When the soldiers of the first battalion heard the news, they were about to jump up with joy, although the training was only seven days, but in the past few days, they felt that they were living like a year, and now they really understand the old saying, to catch up with the war, it takes ten years of mental effort a year.

The staff of Tepei, on the other hand, did not have much excitement, and they were all recalling the gains and losses of this training and striving to gain the maximum experience.

The commander of the first battalion also walked to Meng Chuan's side at this time, "Seeing the comparison of the personnel quality of our first battalion and your special training, I can be regarded as understanding what the gap is, it is really a world of difference." ”

Meng Chuan waved his hand, "Don't say that, it's not that you don't know that these training team members are elites selected from a group army. A group army has 100,000 soldiers, and I picked out 200 people, and you can also know how many of these selections have reached, and a battalion cannot compare with us at all. ”

So in the future, don't say that there is a gap between the first battalion and Tepei, there is no way to compare, and it is also a bully, but you can take our Tepei as a target to catch up, which we are still very welcome.

The commander of the first battalion saw that Meng Chuan took advantage of him, and he was not angry, but was a little serious, "We really want to take you as the target of chasing, the original confrontation is that we did not recognize our own shortcomings." But through this cooperation and training with you, we understand that your people are so strong, and the quality of individual soldiers can almost be described as terrifying. ”

Meng Chuan was stunned for a moment, and then patted the battalion commander on the shoulder, "Okay, that's all for later, now that the training is over, let's go have a meal and leave for back tomorrow morning." ”

The first battalion commander waved his hand, "I won't eat, when I go back tomorrow to report to the brigade commander's political commissar, I have too many materials to submit." You should also prepare as soon as possible, this time your special performance is really wonderful, especially the last parachute, you have to think about how to explain it to them. ”

Meng Chuan was stunned, how could I forget this stubble, it's a bit difficult to deal with now.