Chapter 62: Cooking Skills on Display (part 2 of 2)
"Okay, wait a minute!"
Taking the menu, the waiter bowed slightly, then walked away briskly and walked to the back kitchen.
After about three or four minutes, the dishes ordered by Bai Ge and Ning Rongrong began to be served one after another, and the first thing that came up was fruit salad.
Fruit salad is made by chopping a variety of fruits, stirring them with yogurt and creating the perfect fruit salad.
Because there are far more types of fruits on the Douluo Continent than on the earth in Bai Ge's previous life, there are also many types of fruits in the fruit salad served, which look colorful, and with the yogurt, it looks bright and dripping, which makes people appetite!
After the fruit salad, a vegetable soup is served, followed by grilled fish, and finally cinnamon cream.
……
"Rongrong, what do you think of the food here?"
After tasting the dishes served, Bai Ge pretended to be unintentional and asked Ning Rongrong.
As the saying goes, if you want to catch a man, you must first grab a man's stomach, and Bai Ge feels that it should be the same for women.
"It's okay, it's pretty good."
Ning Rongrong had already finished eating the fruit salad, and was now eating pastries while sipping vegetable soup.
"I think it's a bit bad, the fruit salad is fine, but the vegetable soup is a little too light, and it would be fresher if you could add some mushrooms or something.
The grilled fish is a little burnt, but it would be nice if you could sprinkle some spices on it, and finally, the cinnamon cream tastes a little too sweet, and it may be that the pastry noodles are not kneaded well, and the pastry is a little doughy. ”
Thinking carefully about the several dishes he had tasted before, Bai Ge commented.
"Huh? Why didn't I taste this? I feel okay. ”
Hearing Bai Ge's words, Ning Rongrong was a little stunned.
"Hehe, you definitely can't taste it, you're just an ordinary diner, and I'm a chef, for food, you diners look at food from the perspective of tasting, and I look at food from the perspective of food itself, and the pursuit is how to make food more delicious."
Bai Ge smiled.
"You're a chef?"
Hearing Bai Ge's answer, Ning Rongrong couldn't help but be a little incredulous.
"But, aren't you a soul master? Did you learn to cook? ”
Ning Rongrong couldn't help but ask with some curiosity.
"For me, soul master is a profession, and cooking is just a hobby, but my talent for cooking is too high, and I can easily reach the level of a top chef, so I will call myself a special chef."
Bai Ge pretended to be forced.
"It's really fake, you can even cook?"
Ning Rongrong was still a little suspicious.
You must know that it is rare for boys to cook, not to mention that they are still soul masters, and soul masters basically spend their time on cultivation, unless they are food soul masters, only food soul masters who do not need to fight can study in cooking.
"You don't believe me?"
Bai Ge asked with a smile.
"I don't believe it."
Ning Rongrong nodded.
"Then I'll show you, I hope you won't be too surprised for a while, don't be intimidated by my cooking skills."
Bai Ge got up and stood up, looking at Ning Rongrong and said.
"No, I have never eaten anything delicious since I was a child, how could I be frightened by your cooking skills!"
Regarding Bai Ge's words, Ning Rongrong was very confident.
"You're right, Xiaobai!"
After speaking, Ning Rongrong touched the green mianniao that was landing on the table.
"Goo-goo."
……
Leaving the table where Ning Rongrong was, Bai Ge walked towards the kitchen of the Tulip Hotel.
"Excuse me, sir, is there anything wrong with you? In front is a kitchen and is not allowed to be visited. ”
On Bai Ge's approach to the back kitchen, a waiter blocked Bai Ge's way.
"Go and call your boss, I want to rent your restaurant, this is my rent."
Looking at the waiter, Bai Ge opened his right hand, revealing the five Golden Soul Coins lying quietly in his palm.
With five Golden Soul Coins, this can almost be said to be a day's turnover of the Tulip Restaurant, and Bai Ge didn't believe that the boss would refuse.
"I'm sorry, I can't call the shots on this, I'll go and inform the boss."
Seeing the five Golden Soul Coins in the White Singer, the waiter was a little flustered.
"Okay, let's go."
Bai Ge nodded.
Hearing Bai Ge's words, the waiter hurriedly left, and after a while, the waiter walked over with a slightly obese man wearing a brocade robe.
"Sir, are you going to rent a kitchen?"
Seeing Bai Ge, the owner of the tulip restaurant asked.
"Yes, it's me, I want to rent your kitchen, I don't need to rent the whole thing, just occupy a stove, and then I will use some of your ingredients, this is my rent."
Bai Ge explained as he revealed the five golden soul coins in his right hand.
"How?"
Bai Ge asked.
"Naturally, for a generous person like Mr., this is just a small problem, and we tulips are naturally willing to be beautiful."
The tulip boss smiled and accepted the five golden soul coins thrown by Bai Ge.
"That's good, then I'll go in and choose the stove, but I hope you pay attention, don't disturb me while I'm cooking, otherwise you will bear the consequences."
Bai Ge waved his hand and slowly walked into the kitchen.
"You, who finished cooking, get out of the way when you're done, and give the stove to this gentleman."
When Bai Ge entered the kitchen, the tulip boss also walked in, looking at the chefs in the kitchen, the tulip boss suddenly yelled, for fear that someone would delay the time and cancel the business.
Hearing the words of the tulip boss, a young cook suddenly left from the stove, and seeing this, the tulip boss suddenly said to Bai Ge with a shy face: "Sir, there is already a spare stove." ”
"Hmm."
Bai Ge nodded and walked over noncommittally.
Approaching the stove, on the stove, the kitchenware is complete, but the condiments are not in line with Bai Ge's intentions, but because Bai Ge's space ring has stored a lot of condiments, and many of them are still condiments from Bai Ge's previous life, such as peppercorns, pepper, green onions, garlic, etc.
These condiments are all produced by Bai Ge through breeding and mass production of seeds from the condiment gift bag, and it is precisely because of these condiments that Bai Ge has made a lot of things like pepper and hot sauce, which has increased a lot of income for Guirentang.
Looking at the ingredients on the cart next to the stove, Bai Ge rolled up his sleeves and began to cook, Bai Ge did not prepare to make a lot, but prepared to make a vegetable and mushroom soup, a West Lake vinegar fish, a grilled fish and a cinnamon cream.
Soon, Bai Ge made all the dishes and pastries.
After washing his hands, Bai Ge took a plate next to him and took out three dishes and a pastry.
"Taste it and see how it tastes."
Putting the finished dishes and pastries on Ning Rongrong's table, Bai Ge made a gesture of invitation and said.
"Then I'll taste it, if it's not delicious, don't be angry if I say it!"
After waiting for a long time and finding that Bai Ge hadn't come out yet, Ning Rongrong didn't expect Bai Ge to really go to cook, and seeing that the dishes seemed to be very good, he picked up the tableware and Ning Rongrong began to taste it.
Ning Rongrong tasted the vegetable soup first, Bai Ge's vegetable soup was a little better than the vegetable soup made by Tulip Restaurant, and mushrooms were added to make the vegetable soup not taste too monotonous.
But no matter how much it is optimized, the taste of the vegetable soup itself tends to be light, and Ning Rongrong is not a professional eater, so he doesn't taste much different, but he just thinks it's more delicious.
But when he tasted Bai Ge's West Lake vinegar fish and grilled fish, Ning Rongrong's eyes couldn't help but light up.
On the Douluo Continent, the taste of food is basically only fragrant, spicy, salty, and sweet, and it is the first time for Ning Rongrong to taste the vinegar fish in West Lake, which has a special sour flavor in addition to being fresh and delicate.
And the grilled fish made by Bai Ge, in addition to the better grasp of the heat, the fish is grilled everywhere crispy but not burnt, Bai Ge also sprinkled cumin powder on the grilled fish, and the special flavor of cumin powder combined with the grilled fish almost conquered Ning Rongrong at once.
"Good...... It's delicious!! ”
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