Even in the military academy, morning exercises are a must-do, and the little fat man will definitely not come out, "Don't worry, Master, I won't embarrass you." By the way, you just said that you want to treat me well, and what delicious food are you going to make for me. ”

The little fat man has brought himself so much advanced equipment, and he must treat the little fat man well, and by the way, he is asking about the use of advanced equipment, if these advanced equipment are used well, it will greatly enhance the combat effectiveness of the troops.

"Little fat man, whatever you say you like to eat, as long as there are ingredients in the army, I can make them for you."

The little fat man has been thinking about Meng Chuan's meal for a few years, and on the way here, he has already thought about it all the way, "Master, diligence and thrift are the virtues of our troops, my requirements are not high, just like ordinary soldiers, can I have three dishes and one soup." ”

Meng Chuan immediately nodded, "Of course it's no problem, this is a very normal food standard." But I still say the same thing, the meals are limited to the ingredients in the army, it is not convenient for us to buy vegetables here, and I can't get them if you want to eat rare beasts. ”

Before Meng Chuan could finish speaking, the little fat man snapped his fingers and said, "I have already thought about it, Kung Pao chicken, braised pork, tomato scrambled eggs, meatballs and vegetable soup." ”

When Meng Chuan heard the names of these dishes, he always felt quite familiar, these must be the most common home-cooked dishes, but somehow, he felt that this seemed to be a set meal name.

So he casually asked, "Little fat man, this won't be the package in your military school." ”

When the little fat man heard this, he stumbled and almost fell, and then asked in surprise, "Master, have you been to our school?" How do you know this is our school package. ”

This time, it was Meng Chuan's turn to be surprised, "Little fat man, you eat this set meal every day in the military school, why do you still order these dishes here?" Don't you feel tired? ”

The little fat man scratched his head, "Master, I originally wanted to eat something else, but there are few names of the dishes I can call, and I still eat these dishes every day to remember, otherwise I won't be able to make up three dishes and one soup in my head." ”

Sure enough, geniuses are all flawed, Meng Chuan has always looked at the little fat man is a very smart person, and computer technology is easy to play, but he didn't expect to be unable to remember the name of the dish.

"Okay, then this package, I'll make it for you when I go back."

After saying that, Meng Chuan got into the car, handed the backpack to the correspondent, and then turned to Li Hailiu and said, "Actually, I don't really want you to eat the set meal I made, I'm afraid that you will raise your mouth and go back to school to be picky eaters." But picky eaters are fine, it's time for you to lose weight. By the way, when I go back to school in the future, I still eat less pork belly like braised pork, this dish is too fattening and not suitable for researchers like you. ”

The little fat man smiled, "Master, I know, just eat less in the future." But this time you have to make me enough to do it, I like to eat braised pork the most, the braised pork in our canteen is actually limited, up to two spoonfuls per person, and I can't eat enough every time. ”

Meng Chuan used to be a cook, and he knew that the hands of the people who served in the army canteen were not shaking, and a spoonful was a sturdy spoonful, unless the dishes were small, then only one person could scoop half a spoonful, never, scoop a spoonful for you to shake off half a spoonful.

The reason is very simple, the people who scoop the vegetables are all young men, and they are neat, and they can't give you a spoonful of vegetables and shake for a long time, which will delay the work.

Moreover, these meals themselves are made according to the ration, you scoop less in the front, and you still have to continue to add vegetables to them if you can't finish scooping in the back, how troublesome it is, isn't it asking for a lot of trouble.

"Little fat man, two spoonfuls of braised pork is a lot, when I have time later, I will cook you a vegan feast for a few days, and give you a clear stomach and scrape oil, otherwise your body will have problems sooner or later."

If someone else said that they wanted to make vegetarian dishes for themselves, the little fat man would definitely not be willing, but the vegetarian dishes made by Meng Chuan were delicious, so he quickly agreed happily: "Thank you, Master." ”

The car went back quickly, and when he returned to the station, Meng Chuan did not rest, so he went straight to the kitchen, the little fat man's meal is now the top priority, and he has to wait for him to eat and drink, and tell himself how to use advanced communication equipment.

When I came to the kitchen, the cooking squad leader was cleaning up the kitchen, and Tepei was training because the training place was uncertain, so the cooking class was training, and they had just gotten off the cooking car.

When the cooking squad leader saw Meng Chuan coming, he thought he was coming to get the Babao hot sauce, and immediately said: "Director Meng, the Babao hot sauce should be put in the kitchen, we have a lot of shady places here, and it is easy to store, if you eat it then, I will bring it out to you." ”

Meng Chuan waved his hand, "I'm not here to get Babao hot sauce, give me a start, come over with that bit of chicken and pork, I want to make a few dishes." ”

When the cooking squad leader heard this, he did not slack off, and immediately went to get it.

He won't ask Meng Chuan why he came to cook again, Meng Chuan is the chief, he only needs to obey his words, not to mention, he still wants to steal Meng Chuan's two-handed cooking skills, everyone wants to improve their strength, and let the team members eat better when the time comes, which is also an enhancement of combat effectiveness.

Soon the pot stove was set up, and Meng Chuan came to make Kung Pao Chicken first.

The chicken used in Kung Pao Chicken is generally chicken thigh, don't look at the trouble of deboning the chicken thigh, and it is far less convenient to cut than the chicken breast, but the meat quality and fat of the chicken thigh meat is moderate, and the taste is quite good, so it is especially suitable for making Kung Pao Chicken.

Although it is troublesome to debone the chicken thigh, but in Meng Chuan's hands, it is not a problem, Meng Chuan picked up a small deboning knife, and easily picked it up along the tendon on the chicken leg bone, and then cut the chicken thigh, and pulled it with his hand, and the chicken bone was taken off.

Then put the chicken thighs into a basin of water and soak for half an hour to soak in the bloody water.

Generally, when cooking chicken, Meng Chuan likes to blanch the chicken and blanch the blood foam, which makes the chicken fast and tendonous.

But this chicken thigh meat is not suitable for blanching, after blanching, when stir-fried, it is not so tender.

While the chicken was still soaking in water, Meng Chuan came here to prepare some seasonings first.

Shred the green onion, slice the garlic, and pat the ginger directly into cloves.

Cut the dried peppers into pieces and the cucumbers into cubes.

Once you've prepared these seasonings, it's time to start making the chicken.

The chicken of Kung Pao Chicken must be marinated, otherwise it will not be able to absorb the flavor, and the taste cannot be guaranteed.

Meng Chuan took out the chicken soaked in blood and cut it into cubes, then drained and put in a spoonful of salt, a spoonful of cooking wine, two spoons of starch and an egg white.

Marinate for more than an hour after grasping well, this marinating process is very important, the time would rather be longer than short, if you can, Meng Chuan recommends starting marinating the night in advance, but if you marinate it in that way, the chicken must be kept fresh in the refrigerator, otherwise in this hot summer, the ingredients will be bad.