Lao Chen is stubborn about the regulations anyway, "Even if the commander comes, I won't let you in if you don't give a note, the regulations are the regulations, if they are all as smooth as you do, what do you have to do with the main and secondary posts, you can't let people go." ”

Xiao Zhu didn't mean that either, "What I'm saying is that you can not be so serious when you see the leader in charge of yourself, after all, people are in charge of this, and it really doesn't make sense for you to be more realistic, if it's someone else, then it's still what it should be." ”

Meng Chuan didn't hear the discussion of the two sentinels at the door.

If he hears it, Meng Chuan can't say who is right and who is wrong, each has its own reason. However, Meng Chuan is still more inclined to Lao Chen's statement, regulations are regulations, no one can be special, this is indeed nothing.

After Meng Chuan entered the military region, he did not go directly back to the dormitory to rest, but went to the joint logistics department, intending to go to the support group to have a look.

However, Meng Chuan did not go in directly, but first walked around the building of the Joint Logistics Department, and when he saw that the lights in the office of the support group were still on, he knew that they were still working overtime.

Meng Chuan walked quickly to the office of the security team, and then knocked on the door.

Who would come so late, Deputy Team Leader Shi immediately raised his head, and when he saw Meng Chuan is coming, he quickly stood up, "Team leader, no, no, section chief, you are here." ”

If you want to say that Meng Chuan's promotion speed is really admirable, he took a few people to participate in a foreign anti-terrorism military exercise, and this time he came back, he was promoted to the fourth section of the staff office as the deputy section chief, and he was in charge of picketing, this right is monstrous.

Meng Chuan saw that Deputy Team Leader Shi was so polite, and waved his hand, "Old Shi, you are still working overtime so late, can your body stand it?" ”

Deputy Team Leader Shi smiled, "It's out of the way, I'm saying, isn't it time to go to bed now." ”

Meng Chuan looked at the pattern on their computer and asked, "What, are you still working on heat pipe technology?" ”

Deputy Team Leader Shi nodded, "Well, this technology is very important for cooking equipment, so if we study it early, we can have a good rest." By the way, Section Chief, you're not here just to see us. ”

Meng Chuan saw that Deputy Team Leader Shi said so directly, and he was not verbose, "I want to cook a meal and use the pot stove here." ”

"Hey, I thought it was a big deal, the stove in the laboratory belongs to all cooking enthusiasts, you can use it directly. By the way, section chief, we still have some meat and vegetables here, or you can cook a meal and treat us, we have been hungry for your cooking skills for a long time. ”

Meng Chuan was a little happy to hear that there was still meat in the laboratory, so that he didn't have to get up early tomorrow to buy meat, "Okay, then I'll go stir-fry some vegetables, order some noodles, and treat you." ”

Several sergeant majors in the laboratory were very happy, and two third-class sergeant majors ran out, "Deputy Team Leader Shi, then let's go and give Section Chief Meng a shot." ”

Deputy Team Leader Shi took someone to study for a day, and it was time to rest, "Okay, I approved, anyway, Section Chief Meng is not an outsider, you go and do it." ”

Meng Chuan's purpose in coming to the laboratory was mainly to make some exquisite braised pork for the owner of the small restaurant to taste, his clear soup noodle technique must be learned by himself, and the attributes of the exquisite braised pork and clear soup noodles are the same, Meng Chuan did not believe that the owner of the small restaurant was not interested.

As soon as Meng Chuan entered the laboratory, he saw two third-class sergeant majors also coming over, saying that they wanted to help him.

What do you need to do to cook a meal, you might as well rest and rest when you have this time.

Meng Chuan wanted to refuse, but people were kind enough to come over to help, and how much they could help was a piece of their mind, so he smiled and said: "Okay, otherwise I'll make you a noodle today, this big night, eat some simple, filling, and nutritious meals." ”

Of course, the third-class sergeant major has no opinion, they have all tasted Meng Chuan's rice, and the cooking skills are delicious no matter what they do, and it is so late, it is indeed troublesome to fry a few dishes, it is not as convenient as fishing noodles.

Meng Chuan saw that everyone had no opinions, so he ordered: "Okay, then you can wash some vegetables, wash what vegetables are, and prepare a little more." ”

In fact, there is no fixed way to get noodles, and there are no dish requirements, any dish can be used, meat and vegetarian are not taboo, in short, it is similar to covering noodles.

Stir-fry the vegetables and cover them with noodles, which is a bowl of noodles.

And Meng Chuan's dish of noodles this time is a hodgepodge, so not only does it taste more, but it also tastes nutritious.

The noodles of the noodles are all right with dried noodles, fresh noodles or something, Meng Chuan is not too troublesome anyway, since he wants to eat noodles, the noodles that are pulled out now are the most delicious, so Meng Chuan kneaded the noodles with noodles, and then began to ramen.

Two sergeant majors of the third rank washed two tomatoes, a zucchini, a carrot, a peeled potato, two celery, a few cabbage leaves, and a small handful of long beans.

These are seasonal vegetables, cheap to buy, nutritious to eat, Meng Chuan is more liked, but no meat is not good, this is not that Meng Chuan is not happy without meat, but for those of us who are soldiers, it is really not interesting to eat vegetarian, it is better to have some meat.

Of course, there shouldn't be too much meat, after all, it was night, so Meng Chuan cut a piece of lean meat the size of a palm, at most less than a catty, these are definitely enough for these five or six people to eat.

Meng Chuan said to the sergeant major: "Cut all the ingredients into cubes, don't be too small, otherwise it won't taste pleasant, it's about the size of a thumb cover." ”

The two third-class sergeant majors are also cooking enthusiasts, and the work of chopping vegetables is a piece of cake.

At this time, Meng Chuan also pulled the noodles and started below, because the cooking utensils here are very complete and the amount of cooking pots is also large, so there is no shortage of cooking utensils.

This time, the noodles pulled by Meng Chuan are flat noodles, the width is about half a centimeter, and the thickness is only one or two millimeters, which is not much different from the noodles we usually eat.

There is no trick to this noodle, it is nothing more than a pot under boiling water, stir more, and wait for three or five minutes to scoop it up, but for the sake of the gluten of the noodles, after taking it out, it is best to go through the water, the water time does not take long, and you can fish it out immediately after putting it in cold water, so that after going through the cold water, the noodles will not be muggling, nor will they be lumpy, and they will taste tendony, which is really good.

The rest is stir-frying, for this hodgepodge of stir-fry, there is actually no special method, first fry the diced meat until it changes color, then remove it, and then put diced tomatoes in the oil pan to start stir-frying.

As soon as the diced tomatoes are stir-fried, they are easy to turn into juice, and after they are turned into juice, the whole dish will be sweet and sour, and the taste is particularly good.

After the tomatoes are boiled, you can pour all the cut ingredients into the pot and start stir-frying, after stir-frying for three or five minutes, you can add a little water, you don't need to add too much water, and you don't need to cover the ingredients or anything, the main purpose of adding water is to wait for the noodles to taste better.

After all, vegetable soup tastes much more than noodle soup.

To make this hodgepodge, the most important thing is to put seasonings, the taste must not be light, once it is light, when mixing noodles, the taste is much worse.

Meng Chuan looked at the seasoning here, first put a little soy sauce and vinegar, then pour a little sesame oil, pepper noodles, and pour a little chicken essence, if there are thirteen spices or eighteen flavors of seasoning, be sure to pour a little, this seasoning tastes pretty good.

Finally, after adding salt, the stir-fry is done.