{Sick today, share the origin of the "Where Restaurant" mentioned in this story.} I'm sorry to wait for me to update the serious story tomorrow. This chapter is at least 4,600 words, and the extra 600 words are given away for free. }

"Note that the other party's creditworthiness is evaluated as keeping a distance." When the middle-aged woman passed by, she received a prompt from the system, and the middle-aged woman knew where it was not a bad person, but she instinctively avoided it. When the middle-aged woman realized that she was rude, she turned around and smiled kindly. Where did he not see this smile, he had something in his heart, and walked forward with his head down and a sullen voice.

"Note that the other party's creditworthiness is evaluated as keeping a distance." Someone passing by immediately received a warning, and he smiled bitterly, and since his credibility dropped to keeping his distance, the 10th living district had put it on the warning table. The party branch of the 10th living area has already looked for the place several times, but what it has done is not in violation of the law. There is no ordinance that prohibits the average person from eating orange peels.

He smiled bitterly and wiped the orange peel on his nose, the oranges grown in these petri dishes are just a little worse, although the taste is no different from that cultivated in the soil, but where is a person who pays attention to finesse. Just thinking that this orange has not been exposed to wind and rain, not by insects and ants, not by someone pruning and fertilizing, and not by hand, I feel that this orange is 10,000 points worse.

Back at home, where to start preparing for the move. Moving is a cumbersome process, the government usually believes that a normal person will not move easily, and the procedures required for adults to move are very complicated, so complicated that people forget to move when they do it.

However, he is not afraid of moving, he is a little expert at moving. Where he has been wandering since he was sensible, his life journey has never been stable, and experience has given him experience. In addition to the transfer of information handled today, there is only one last procedure left to obtain a relocation permit.

Where he is happy, he will make himself something to eat when he is happy. The steak that was taken out of the fridge has been aged for 20 days, and it is a good time to eat it. Where is this piece of beef selected, the meat is red and white perfectly, like marble. During the roasting process, the fat melts into gravy when heated, and the juicy beef is delicious in the mouth.

The so-called age refers to the process of leaving fresh beef in the refrigerator for a period of time, allowing the enzymes in the meat to slowly break down the muscle tissue at a low temperature and make the beef soft. On the other hand, because of the action of enzymes, beef produces a very complex aroma, and complex taste is one of the highest levels pursued in cooking. Generally speaking, if the beef in a restaurant sells for more than 700 credits, it must be aged. Aged beef is usually not sold in supermarkets because it is not fresh.

The beef was bought directly from the farm, simply wiped down with kitchen paper and placed on the grill. Sprinkle a lot of coarse salt on the 2 to 5 cm of the grill text, and put the whole grill directly in the refrigerator. There is no good salt to use, because the purpose of salt is only to absorb the moisture from the beef and the refrigerator, and under the effect of salt, the beef will dry out but not spoil. Turning the beef every seven days is a long-term project, and time is the biggest opponent when it comes to eating something delicious.

According to the theory, he believes that beef enters the ideal edible stage in about 20 days. At this stage, the whole piece of beef looks black and the outside, as if it is a hardened cow dung, which does not arouse people's appetite at all. But who knows, the delicious things are hiding in the middle of nowhere.

Cutting off the hard, dark appearance of the beef, and not rushing to cook it, but waiting for the beef to return to room temperature, is a crucial step. Leave the beef straight out of the refrigerator for at least half an hour. First, the temperature in the pot will drop rapidly when it is put into the pot, the second is that the beef fiber tissue has not been opened, and the surface layer cannot quickly shrink and lock the juice at high temperatures, and the third is that it is easy to cause uneven heating, the outside is paste, and the inside is still raw. So this step is very important.

Such a crucial waiting place naturally sat upright as if it were a prayer. If you are an ordinary person, you will definitely connect to the Internet or do other things in this half hour. But where he is, where his attachment to food is pathological, there is no need to overstate it.

During the half hour of sitting upright, the first ten points of the year are adjusting their mentality, because at this time, people's thinking is active, and they will be cranky and not focused enough. In the middle ten minutes, my thoughts had calmed down and focused on beef and cooking beef.

The last ten minutes were blank, and he didn't have to think about anything anymore when everything about beef had been settled.

Half an hour passed, where to exhale turbidity. The fire burns the iron pot with a groove to the brim, where to observe the art of fire.

Someone has asked where after eating where the steak is made, why the steak is cooked in a slotted iron pan. He didn't bother to answer such a layman's question, but there was a beautiful female customer in the store that time. It can be said that where the heart is moved, so where the problem is explained to the layman.

"The main reason for the groove is that during the heating process, the blood in the beef will seep out, and if it is a pan, the beef will be soaked in these gravies, resulting in no heat or uneven heating, because the boiling point of the water is only 100 degrees, which reduces the heating temperature of the steak soaked in the sauce. So if there is a groove, the juice will be drawn away from the contact with the surface of the steak. In addition, if there is a groove, it can also burn a beautiful burn stain to increase the beauty. ”

Seeing that the female customer was also listening with her ears, she emphasized her tone and said, "The same is true for using a cast iron pot, in order to ensure high temperatures." The gravy of a steak is its most valuable sauce, so all cooking methods revolve around how to lock in the sauce and fry it at high temperatures to allow it to solidify quickly, which is conducive to locking in the gravy. The pig iron pot is thicker than the general coated pot, and the heat storage capacity is strong, and the temperature in the pot changes little after the ingredients go down. And the pig iron pan is a natural non-stick pan. ”

The explanation of where the diners were amazed, it turned out that there were so many doorways for this small steak. He sneered on the side, and said in his heart: "You guys are surprised, how much effort is behind it just to make this steak look plain." ”

Where to brush his hand over the top of the iron pot, the iron pot has reached the temperature he wants. This temperature is also very important, where has been tested, if the temperature of the iron pot does not reach a threshold, then the finished product will always have a sour taste, ordinary people naturally can't taste it, but where this is made for their own food, the requirements are different.

A beginner apprentice usually applies some vegetable oil when judging the temperature of the iron pot, and waits until the vegetable oil starts to smoke to identify the temperature threshold, but where is not needed, he already has an instinctive reaction to the temperature.

Now that the pan is hot, the next step is to add the oil, which, unlike most chefs' olive oil, is where to pour it. Many of his peers have made fun of this, saying that the pursuit of food extremes is fake, because the strong flavor of animal fat can overshadow the meat itself.

But where does it say: "All vegetable oils, including olive oil, produce harmful substances, trans fatty acids, during high-temperature frying." In general, animal oil is significantly more resistant to heat than vegetable oil, so it is more suitable for high-temperature cooking. Also, beef is not fish, and if it is fish, the taste of the oil and even the black pepper or white pepper must be carefully considered. However, the flavor of the beef itself is already very strong, and the use of odorless oil does not improve the final product. ”

Frying steak is not a difficult task, and star chefs are looking for a dough to turn the beef every 20 seconds, but where it is usually only once every two minutes. It's not that the star chefs are wrong, it's just that the pursuit of better looking scorch stains is there.

Where to season the steak is simple, a dozen grains of black pepper, and some large salt. A little bit of the black pepper grinder with a metallic sheen fell into the beef, and the large grains of salt stuck to the beef. But every chef knows that steak must be cooked with large grains of salt, because large grains of salt will not dissolve quickly, nor will they be particularly evenly distributed on the surface of the meat, so that there is a sense of surprise and layering when you eat it at the end.

Take a bite, oh~ It's beef~ Oh~ It's a little umami here~ Oh~ It's a little salty here. Keep the salty flavor constantly stimulating the taste buds, but let it be intermittent to really appreciate the taste of the beef.

If you use fine salt or refined salt, the taste will be boring, just like eating curry, and there will be no layering.

Where do you like to eat three ripe, turn the noodles three times and then turn off the heat. For judging the maturity of beef, the method used is different from others, and this method has been selflessly shared in the information of the circle of friends. The thumb and finger of the left hand are pinched together, and then the right hand presses the piece of flesh at the base of the left thumb, and the feeling is a ripeness; The thumb is together with the middle finger, ring finger, and little finger, which are three mature, five mature, and nine mature, respectively.

However, it has also been specifically stated that the method varies from person to person, so many people comment under this message where to be a scammer.

He stood in front of the pot and waited for about six minutes, and it was visible to the naked eye that the beef was absorbing and locking in the juice little by little. The six minutes of waiting for the juice to be collected are very necessary, and I have ever seen a video that the steak that has been juiced cannot be stepped on even with my feet. If the juice has been confiscated, all the juice needs to leak and it is a pure waste.

Where there is no wasted deliciousness, so where did not choose any sauce. The people of the Chinese Empire always liked to pour black pepper juice when they ate steak, and they disdained this practice of sacrificing the basics. A good sauce should make the most of the flavor of the food itself, not overshadow it. And this taste, including smell and fragrance.

If you have ever made a steak, you should know that even if there is only salt and black pepper, the steak after frying is fragrant. If you use a thick juice, you spoil the fragrance and, of course, the taste. Therefore, the sauce of the steak comes entirely from the water and fat in the blood, meat, and meat. These three together make the best sauce.

After tasting the delicious steak that ascended to heaven, he brought himself a piece of orange peel as usual. At this time, the orange peel is no longer a weak elixir, where you need to use the freshness of the orange peel to remove the oiliness, and the chemical effect of the orange peel and gravy will make the mouth sweet, which is conducive to kissing. Before knowing this method, where to kiss a girl always had a raw olive in his mouth.

Speaking of delicious food to ascend to heaven, where did I think of a joke I saw on the circle of friends two days ago.

Question: "Ask for low-calorie food that tastes good until it ascends to heaven." ”

Answer: "At the same time, it is delicious and ascends to heaven, and the low-calorie only poisonous mushrooms are there." ”

After rinsing his mouth, he lay down on the sofa in the laziest position. He likes the sofa more than the bed, the bed is just a place he uses to love love, the sofa is for sleeping. Because of the move, [Deep Blue] has removed the projection equipment from this house, and the ceiling cannot have any color before the next owner comes.

Where the pale is depicted, where is fantasized on the ceiling. There are usually only two things to dream about, one is to remember the many women he met in this life, and the other is to be able to go back to before that experiment.

For a while, he also fantasized that his dishes would be popular and become a famous chef, but this illusion was quickly shattered, because he found that there were not many people who really knew how to appreciate food.

Everybody claims to be a foodie, they just eat too much.

Since the public is unwilling to cater to the public's taste, then the public will naturally not buy the account.

So, where is the minority, belongs to those souls who are not afraid of death and are willing to try.

He quickly entered a state of fantasy, only this time the fantasy was purely a brain exercise, and the service that could export the fantasy into a video was also suspended by [Deep Blue].

First of all, there are flowers on the ceiling, which at first are in the style of ink and wash, but in the blink of an eye, they become a realistic style with mottled light and shadow. It's the dandelion at dusk, the turquoise stalks, the white velvet, and the orange and yellow light. The wind shook the shredded velvet, and the merry boy walked slowly in the blue and white.

Then came the girl, with long breasts and thighs. The girl seemed to be savage, and buried her head in her bosom. He poked his eyes out with difficulty, and looked down just in time to see his slender legs, smooth as jade. He hugged the girl and began to kiss, from lips to teeth, from teeth to the tip of the tongue, and from the tip of the tongue to the tip of the nose, and up the bridge of the nose to kiss the center of the eyebrows.

Then, all the women I had met before came to me on dandelion velvet, and the velvet descended and wrapped them firmly.

Finally, recovering from his fantasies, he began to call the women of his dreams one by one. It's a pity that when hundreds of numbers passed, no one was willing to talk to him.

"Isn't that an inevitability?" Where to comfort yourself, "What woman will leave an open space for a prodigal son like me?" ”