Meng Chuan pondered and walked to the kitchen.

Generally speaking, if you want to make a quick breakfast, noodles are undoubtedly the fastest, because you only need to boil a pot of water and put the noodles and leaves in it to cook.

The most common ones are nothing more than tomatoes, eggs, noodle soup and the like.

But the current situation is a bit special, people in this place don't know how to use chopsticks, of course, you can eat noodles with a fork, but you can eat noodle soup with a fork, which is too troublesome.

It seems that you still have to make a pasta that can be grabbed directly by hand.

Meng Chuan didn't think about food that needs to be cooked for a long time, because the time left for himself was not enough to even make noodles, and it seemed that if he wanted to make noodles, he could only use dead noodles to make breakfast.

However, if you want to make pasta, you must make porridge soup and other foods, but it takes a lot of time to boil porridge.

However, when Meng Chuan opened the refrigerator and saw that there were a lot of haggis semi-finished products in the refrigerator, he immediately changed his idea of boiling porridge.

Haggis semi-finished products are cooked sheep hearts, sheep intestines and the like, because they are cooked, so it is very time-saving to make a finished haggis soup.

The haggis soup pays great attention to some seasonings, because this can increase the aroma of the soup itself, and by the way, it can also remove some peculiar smells, Meng Chuan first sliced the green onion, ginger and garlic, then cut the coriander into small pieces, and finally found some sesame paste, sesame sauce, leek flowers and bean curd for later use.

Make the soup base seasoning first, which is a very important step in the haggis soup, because the taste is all in it, so Meng Chuan is the first to make it.

Find a large bowl, then pour in three spoons of sesame sauce, mix with water, here it should be noted that the sesame sauce is best poured slowly, otherwise it is difficult to mix with water, and it is necessary to stir while pouring, so that it will work.

After stirring the sesame sauce, add the sauce of leek flowers, and finally mix with a little bean curd, and the soup base is completed.

At this time, the water in the pot on the stove was also boiled, and Meng Chuan put a few ginger slices in it in order to remove the fish, and then put the haggis in it to cook, because the haggis itself is cooked, so the cooking time does not need to be too long, because the haggis is a tender one, if it is boiled, it really affects the taste.

Meng Chuan planned to cook for three or five minutes was enough, the first two minutes were on high heat, and the second two minutes were low.

After the haggis was cooked, Meng Chuan brought out the soup base seasoning he had just made, if there were many people, this soup base seasoning would naturally be made more, after all, it should be used as a seasoning and added to each bowl with a spoon.

However, Meng Chuan didn't plan to be so troublesome, because Alufu ate alone, and there were not many soup base seasonings made by himself, so in order to save trouble, Meng Chuan directly added some hot soup that had just cooked haggis to the soup bowl with soup base seasoning, and then put the cooked haggis into it, and finally added some coriander, and added a spoonful of garlic juice, so that a haggis soup was completed.

Meng Chuan likes to eat spicy haggis soup because in this way, it tastes appetizing and tastes more satisfying, and he is sweating all over his body after eating, which is really comfortable.

Meng Chuan didn't know whether Alufu liked spicy food or not, so he didn't dare to add it at will, so he could only put a small plate of chili sauce next to it and let him add it himself.

The haggis soup was ready, and Meng Chuan also thought about what to make noodles at this time, Meng Chuan used to like to eat street stall cakes, that is, cakes made by pouring a spoonful of batter into a frying pan.

Some places also call this an egg scramble, because you can add some ingredients, such as adding some hot dog sausages, chicken fillets, eggs, etc.

Of course, there are places where this is called a burrito, and there are many ways to call it anyway, and there are even many ways to do it differently.

After all, it's just a busy breakfast, and it's not so particular, so I won't look into the name of this cake.

Meng Chuan called this cake a spread cake, because there are more people who call it a spread cake, and Meng Chuan usually calls it that.

Meng Chuan first found a frying pan and put it on the stove to heat it slowly for a while.

Then start making what you need for this stall.

The ingredients used to make the cake must be very thin, otherwise you can't spread it out on the hot pan, Meng Chuan made a green onion egg cake this time, so he first cut a green onion, and then beat an egg in the basin, as for the flour, there is no need to put too much, put a small bowl, it is enough for a family of three to eat in the morning.

Finally, I began to pour water, the amount of water, you have to master it yourself, anyway, you have to dilute the flour into a paste, but it can't be too thin, if it's too thin, it's too scattered on the pot, and it can't be condensed into a pancake; Of course, it should not be too thick, otherwise it will not be spread out, and it is likely that the outside will be pasted and the inside is not cooked.

As for the proportion, Meng Chuan used a fist-sized bowl to fill it with flour, just with 300 ml of water, so that it was almost just right, not thin or thick, of course, you still have to estimate it yourself.

After mixing the batter, you can put a little salt in the batter, but don't put too much, I'd rather eat light than salty, salty cakes are hard to swallow.

If you like to eat five-spice, you can put some five-spice powder; If you like to eat cumin, then put some cumin; If you like spicy food, then you don't need to put chili noodles in the batter, it won't be delicious, just wait for the cake to be ready, and add some chili to the cake yourself.

The pot is also hot enough at this point.

Remember, when spreading this cake, be sure to use low heat, otherwise it will be easy to paste.

Some people like to brush some oil in the pot first, and at the beginning of the stall, thinking that it will not stick.

In fact, there is really no need to brush the oil in the ordinary pot we use, because the cake itself is thin, and if you add too much oil, it will be really greasy to eat.

And the most content in the batter is water, which will not stick to it so easily, and it is still a low heat, so you don't have to worry about sticking to the pan at all, unless you do it at one time, you need to brush a little oil to moisten the pot.

Meng Chuan scooped a small spoonful of batter with a spoon and poured it into the pot, and then carefully spread the batter with a wooden spatula, and in less than a minute, the batter in the pot condensed, Meng Chuan immediately turned over and spread it until the dough on the cake surface turned yellow, which was cooked.

Meng Chuan sped up again, and spread five or six, and at this time, Poli Butler also walked in, "Chef Shen Yue, is breakfast ready?" ”

Meng Chuan hurriedly said: "It's done, a portion of haggis soup and a few green onion egg cakes." ”

When Polly saw that it was such a breakfast, he didn't know what to say, Alouf gave you an annual salary of 100,000 US dollars for a local, and you made him such a breakfast?

Instead of that, it would be better to eat Western food, at least Dylan will make barbecue and bacon for Aluf, and there will be milk and eggs.

Hey, who made Aluf like to eat Chinese food, forget it, let's hurry up and take Shen Yue to deliver food.

"Shen Yue, you push the dining cart, let's go to the restaurant in the main castle now."