If you don't have a good grasp of the time, keep an eye on the pan and see the tenderloin sticks floating on the outside.

The fried tenderloin strips are completely edible, and because it has a sweet and sour flavor itself, you don't need to continue to mix the sauce, but the sweet and sour tenderloin without sauce will taste almost good, and the appearance of the dish is not very attractive, so Meng Chuan still has to adjust the juice here.

Leave some base oil in the pot, then put in tomato sauce and a spoonful of sugar, boil it into a viscous shape, stir-fry the fried tenderloin strips evenly, after the color of the tomato and the fusion of sugar, the sweet and sour tenderloin looks particularly bright red and attractive, and the shiny sugar color attracts the attention of others in the cooking class.

Meng Chuan, the director of special training, knows that he has good cooking skills, but it is not common to do sweet and sour tenderloin like Meng Chuan, generally they directly wrap the meat strips in batter and fry them directly to adjust the juice, which is much simplified, how can there be so many steps like Meng Chuan cooking a meal.

But don't really say it, the dishes made by simple methods are really not as good as complex methods, slow work and meticulous work, but it just takes too much time.

The cooking squad leader said with a smile at this time: "Director, I see that there are a lot of cars parked in front of our special pei gate, it should be the chief from above, you don't go to entertain them, what are you doing in the cooking class." ”

Meng Chuan has been to the kitchen a lot these days, so he is familiar with the cooking squad leader, he has no scruples, and he is not worried about leaks, "There is a chief here, but they are busy, I am okay to stay there, so I came to cook." By the way, when I was cooking just now, I seemed to see the caregiver come back, what kind of food did you buy? ”

The cooking squad leader hurriedly took down the recipe from the wall, "Director, this is this week's menu, after the review of the secretary general, we guarantee that they are all purchased in strict accordance with the dishes on the menu." ”

Meng Chuan smiled when he heard the words of the cooking squad leader, "What are you nervous about, I'm just here to cook, not to check your accounts." If I had checked your logistical accounts, I wouldn't have been able to engage in military training. ”

"But since you brought the cookbook, I'll take a look at it, and it's a spot check."

The cooking squad leader immediately called the feeder, "Old Ma, come and report, Director Meng wants to check the accounts." ”

The old horse hurriedly trotted over and saluted: "Director, this is the purchase list." Today I bought a lot of vegetables, especially the prawns, which are particularly fatty. Go and see, this prawn is what we can eat, and other grassroots troops don't dare to look at it at all. ”

Under normal circumstances, a large group of troops stationed near the city buy ingredients in a centralized procurement department, and only some small and scattered troops will buy them separately, so it is not new for the supply personnel of special training to meet the supply personnel of other troops.

Because Tepei's feeders can't touch cash, they keep accounts after buying vegetables, and then settle the accounts by the finance, although this method is a bit more complicated, but it is better for integrity. Of course, such a procurement method is only suitable for large troops, and not for other small and scattered troops. Therefore, Tepei's account check is very easy, even if you want to be corrupt, there is no place to be greedy.

Meng Chuan checked the ingredients and quantity, and after confirming that they were correct, he returned the recipe to the cooking squad leader, "Okay, the work at this stage is still good, and the spot check has not drawn out any shortcomings, so continue to maintain it." ”

"By the way, Lao Ma, when you go to purchase in the future, when you encounter some ingredients that other troops can't afford to eat, don't be so public, they are all people's soldiers who dedicate their youth to the motherland, keep a low profile."

When Lao Ma heard Meng Chuan's words, although he nodded yes, he still muttered at the bottom: "What's so low-key about this, the special training is a special soldier, and those who have the ability should eat meat." The soldiers of the grassroots troops are not as good as the special forces of Tepei, and the food conditions are not as good as Tepei, which is not a matter of common sense. ”

Meng Chuan didn't remind Lao Ma a second time, because his words were indeed reasonable, and it can't be said that people with ability and people without ability eat the same food, so who is willing to work hard.

Of course, the food is definitely only a secondary condition, but I have to say that if you eat the same food, it is really no different from a big pot of rice.

The cooking squad leader heard Lao Ma's muttering words, and patted the brim of his hat, "Say whatever you say, just strictly follow Director Meng's orders, and there is no need to look at the overall situation." ”

Those who are able to provide for the position of keepers are all veterans, and Lao Ma also knows that the overall situation is very important, "Yes, I know." ”

Meng Chuan walked towards the pot of prawns at this time and glanced at it, "Hey, this shrimp is fat enough, it's not cheap." ”

The squad leader also immediately took a look, "It's really fat, director, why don't I get two catties up, wash them and send them to you, and you can cook dishes for the leader." ”

Meng Chuan also had this plan, "Okay, then I'll trouble you." ”

The cooking squad leader hurriedly took a basin, "What's the trouble here, I'm just doing this, it's my business." ”

The cooking squad leader began to clean up the shrimp, and Meng Chuan was also thinking about what to do, generally speaking, the most common river shrimp method is spicy.

But in fact, there is a trick to eating shrimp, and people who can eat shrimp generally eat steamed plain, because only steamed shrimp can best see the quality of this shrimp.

Of course, this is only for eating out, and if you make it yourself, then there is no such thing.

However, even though many people know that eating shrimp and eating steamed shrimp can best distinguish the quality of shrimp, most people will still choose to eat spicy food, the reason is very simple, that is, spicy delicious.

Since this is the case, Meng Chuan simply made a spicy one, because this prawn is a river shrimp not a crayfish, so Meng Chuan did not make spicy river shrimp, but planned to make a fragrant pot shrimp.

In fact, there is another reason for making fragrant pot shrimp, that is, you can put more other ingredients and eat less shrimp. It's not that Meng Chuan is reluctant here, but he feels that it's unnecessary.

As a leader, you usually eat enough meat, but there is not much shrimp meat, even if you do too much, it is still far from the volume of other meats.

Besides, this shrimp is originally more expensive than other meats, even if the food cost of the whole Tepei is high, on average, it is not enough to eat a few of them, if they are all eaten by the leaders, then what else will the soldiers eat.

The cooking squad leader cleaned up the river shrimp very quickly, a pair of scissors fluently cut off the shrimp gun and shrimp whiskers, and then took advantage of the situation to cut the back of the prawns, picked out the mud intestines, and the whole set of actions was completed in less than five seconds. ”

Now that the time was close to the meal, Meng Chuan did not waste time, and immediately began to make the ingredients.