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The dishes are good, and although the price is not marked on the golden menu, it is also known that the price is expensive.

Huang Feifei and Ye Wan'er glanced at each other with some faces, and neither of them ordered.

In the end, Ye Wan'er whispered and said to Su Ye, "This is too expensive, why don't we change the menu and eat something else!" Besides, neither Fei Fei nor I like to eat this. ”

"Yes, yes, yes! The dishes on it are not tasty when you look at them. Huang Feifei whispered on the other side.

In this regard, Su Ye was still a little moved.

After all, this year, there are really too few girls who come out to eat with you and consider whether you have enough money in your wallet.

"Hmmm! It's okay! Su Ye smiled, then took out his mobile phone and showed a text message to the two girls.

"Your tail number 678 account is transferred to yuan, and the account balance is yuan!"

Ye Wan'er counted the balance three times, and finally determined that the decimal point was an eight-digit number!

More than 36 million!!

This is definitely not a sum of money that ordinary people can have!

Ye Wan'er asked nervously and carefully, "Where did the money come from?" ”

Huang Feifei also looked at Su Ye with an extremely nervous expression, for fear that he would do something illegal.

"Don't worry, this money is definitely coming from clearly!" Su Ye said, raised his right hand, and pretended to be serious and promised, "I, Su Ye, use my personality for more than twenty years to guarantee!" The money is absolutely clean! ”

"Where did it come from?" Huang Feifei asked with concern.

"It's a long story, after this meal, let's go home and talk slowly." Su Ye said with a smile.

"Hmm!" Regarding Su Ye's character, Huang Feifei and Ye Wan'er were still very relieved, and the two immediately nodded and said slowly.

Long Aotian on the other side didn't know what they were talking about, but in his eyes, the three of them exchanged heads and ears to each other, you and me, this kind of behavior is completely contempt for my Long Aotian!

The silver menu was already slightly deformed in Long Aotian's hand, his knuckles were slightly white, and the tendons on his wrists were bulging, I was really angry with Long Aotian!

"What are you going to eat?" Su Ye asked.

Before the two girls could answer, Long Aotian on the opposite side casually threw aside the silver menu, and couldn't bear to take the initiative to speak: "On the golden menu, black pepper steak, three servings, medium-rare!" ”

Long Aotian looked at Su Ye coldly, if it weren't for my dad saying that he would give me experience and strictly control my economy recently, you would be able to scream in front of me even if you were a little night!

"Well, three servings of black pepper steak, ten ripe!" Su Ye nodded casually, and didn't ask Huang Feifei and Ye Wan'er about the two daughters, anyway, in Su Ye's concept, no matter what kind of meat you eat, you must eat fully cooked, of course, there is no Long Aotian in these three servings.

"Hehe, Western steak is very cooked?" Long Aotian seized the opportunity, looked at Su Ye, and said mockingly, "When I see that you are a tasteless guy, Ye Liangchen is a guy who has no taste. ”

Su Ye said nonchalantly: "Not as hairy as you!" ”

"I like to eat fully cooked!" Ye Wan'er stood on Su Ye's side without hesitation.

Huang Feifei naturally did not hesitate to help: "I don't have the habit of eating raw either!" ”

"Two young ladies, you were deceived by that good night. Hey~" The two women helped Ye Liangchen, Long Aotian saw it in his eyes, and he was anxious in his heart, this Ye Liangchen, there are really two brushes to please women!

"Hehe~" I didn't expect Long Aotian to say this, Huang Feifei and Ye Wan'er looked at each other and smiled.

This Long Aotian is really idiot, he was deceived by Su Ye, and he didn't know that the left was a good day and a right was a good night, and the two girls who listened to it were uncomfortable, it was really funny.

It's like Little Red Riding Hood telling two wolves in sheep's clothing, be careful, you're followed by a wolf.

Actually, we're all in this together!

Is this Long Aotian here to be funny?

The two girls ignored him, gathered together, and watched Su Ye flip through the golden menu.

"How about a bottle of '82 Lafite?" Su Ye pointed to the wine on the menu and asked for the opinions of the two women.

"I'm fine."

"Yes!"

Ignoring Long Aotian on the other side, the opinion passed, and Su Ye said to the waiter beside him: "Let's bottle the eighty-two year wine!" ”

Su Ye flipped back again, knowing that the best food was still the same as the one behind.

Turning to the last page, Su Ye looked at the picture and pursed his lips, this is delicious!

"How about a copy of this?" Su Ye pointed to the lifelike, salivating pictures and asked.

"Caviar?" Ye Wan'er hesitated, the price of caviar was very expensive.

Huang Feifei also knew the market, and said softly, "Let's eat something else!" ”

"Then let's have three servings of caviar!" Su Ye said directly, completely ignoring the opinions of the two women.

However, at this time, the waiter looked at Su Ye with a hesitant expression and said, "Sir." Well, it's a bit pricey...... Actually, it's not bad that you can switch to something else. ”

In the golden menu, caviar is the most expensive! It's John Be's restaurant, which can sell one a month, but it also depends on luck.

And now Su Ye ordered three servings in one go, this is completely imaginary, even if he can get three servings of caviar from his own hand at one time, his bonus this month is more than 10,000, and the male service is also out of kindness, and he can't help but remind Su Ye.

Su Ye waved his hand and said, "You don't need to change it, it's it, come to three copies, it's not enough to add it, right?" ”

Of course, Su Ye knows the price of caviar, which is really sky-high, but its taste is too delicious, and it also has very high benefits for various functions of the human body. In addition, this time the money in hand was enough, so I directly asked for three copies.

After that, Su Ye ordered another soup and a few desserts before it was over.

As for Long Aotian, he made a quiet phone call on the side, and after the end, he looked refreshed, as if he had taken some medicine and regained his confidence as a man.

Long Aotian directly ordered a few expensive foods on the golden menu, and said confidently to Su Ye: "Whoever of us orders will pay!" ”

"No problem!" Su Ye didn't care, he glanced at the dishes he ordered, he had eaten them all, and he was familiar with the price, so he immediately came up with the price in his heart.

The steak will come up soon!

First, Long Aotian's three medium-rare steaks were placed on the table, and Long Aotian motioned to the waiter to put the steak in front of Huang Feifei and Ye Wan'er first, but the two women shook their heads one after another, saying no, this is embarrassing!

Long Aotian had to ask the waiter to bring back two plates, but he had to charge half the price.

Su Ye's three-ten-ripe steak was served, and the waiter on the side explained.

"The steaks here come from a French family restaurant that was founded in 1846 and has been passed down for six generations. A single steak sells for 28,000 in France! The raw meat of the steak is processed using the restaurant's unique "hibernation" method.

The so-called hibernation method is to bring the meat to minus 43 degrees Celsius, supplemented by a cold wind blowing at 12o kilometers. In this way, the meat can be kept fresh forever – by "freshness" there is no loss of quality.

In addition, the breed of cattle can only be limited to B1ondedaquitaine, which is the same top-of-the-line specialty breed as Black Angus beef and Kobe beef.

Moreover, they only raise these cattle in the small town of Saint-Mière, in the Lorraine Meuse region in northeastern France. Cattle are kept free-range, allowing them to roam jungles and meadows. Sheds have also been erected for them to shelter from the rain and snow, which is completely a five-star hotel treatment.

The herders have to talk and talk to the cattle every day to make sure they are comfortable and stress-free. Cattle will secrete more lactic acid and glycogen under pressure, so their meat quality and taste will be affected.

Until the end of their lives, the cattle are cared for and the stress is minimized. Every week, only four cows are slaughtered, which ensures that the pressure level of the entire pasture is kept to a minimum.

This steak was just slaughtered in France last night and then transported to China overnight! The deliciousness of the meat is completely guaranteed!

In addition, our chef is a top French chef who has worked in a five-star hotel for twenty years, specializing in steaks!

So, please feel free to eat! ”

ps: Thank you very much for the support of "Moxin"!