After a while, Deputy Battalion Commander Xu and the lieutenant deputy company commander came over, and Deputy Battalion Commander Xu found Meng Chuan and said: "What happened just now, I'm sorry, I've already sent that soldier back, but I didn't lead the team well." Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

Meng Chuan heard the captain and deputy battalion commander apologize to himself, and hurriedly said, "It's okay, it's okay, I didn't take it to heart." ”

The captain nodded and said, "Comrade platoon commander, then I'll go first, I'm going to Battalion Commander Wang." ”

Meng Chuan made a gesture of please and said, "Okay, please." ”

At this time, the lieutenant said: "Deputy battalion commander, you go first, I will stay here for a meal, I didn't eat enough just now, and now I'm a little hungry." ”

The deputy battalion commander looked at the lieutenant, nodded and said, "After eating, gather in the dormitory." ”

Uh-huh, hmm, I'll go back as soon as I'm done.

The lieutenant and Meng Chuanmu saw off the deputy battalion commander, and then the lieutenant said, "Comrade platoon commander, do you have any leftovers, give me something to eat." ”

What do you say that this lieutenant is also a guest from afar, what is it like to let others eat leftovers, Meng Chuan said: "In this way, I am going to fry two dishes for you, you will do it first and wait." ”

The lieutenant hurriedly said: "Comrade, don't be so troublesome, just come according to the standard of mistaken rice, and eat the next bowl of noodles." ”

Meng Chuan thought for a moment and said, "Okay, comrade, you sit here first, and I'll bring it out to you when I'm ready." ”

Meng Chuan hurriedly returned to the back kitchen and said to the little fat man: "Quickly bring me two green onions and half a catty of pork, and I will make a mixed noodles for the comrades outside." ”

When the little fat man heard that Meng Chuan was going to make food again, he took the ingredients from the warehouse and asked, "Master, what are you cooking delicious this time?" ”

Meng Chuan said: "Mistaken rice is the standard for a bowl of noodles, but there is no regulation on what kind of noodles are. ”

The little fat man drooled when he heard the name of this mixed noodles, and fried meat with green onions, this is a real hard dish.

The key to making scallion fried pork noodles is not in the dish, but on the noodles, because the method of fried pork with green onions is very simple, the main ingredients are green onions and meat, if you want to make this mixed noodles delicious, you must work the noodles.

The noodles used to mix noodles are all pulled noodles, which are made to fight hunger first, and they are smooth and chewy, and the taste is not good.

So Meng Chuan began to knead the noodles first, kneading this noodles, not adding plain water, but adding an appropriate amount of warm salt water, and the noodles that come out of this way are delicious.

After the noodles are kneaded, they begin to wake up, and they can wake up for about twenty minutes, and then Meng Chuan began to deal with pork, some people like to use lean meat to make green onion fried meat, and they think it tastes delicious like this, in fact, add a little fatty meat, which is even more delicious, and fatty meat contains a lot of amino acids, eat a little less fatty meat, which is actually very good for the body.

Slice the pork, then add a little pepper, a little starch, a spoonful of chili sauce, pour some soy sauce to color, then knead well and you can start marinating, the marinating time is about 20 minutes.

Meng Chuan was afraid that the comrades outside couldn't wait, so he didn't waste time, and began to prepare the tools for ramen, as the name suggests, that is, the thick noodles that are pulled out, although the noodles are thick, but the taste is not worse than the thin noodles, because when the noodles are pulled, they must be wiped with clear oil first, and the clear oil is not only for deliciousness, but also to prevent the sticking of the noodles, which is definitely a double win.

After the noodles woke up for twenty minutes, Meng Chuan took out the noodles and started to rake the noodles, the hot water was already boiling, and Meng Chuan did not delay, and directly pulled them into the pot.

Soon a pot of noodles was pulled, and Meng Chuan said to Xiaopang: "Xiaopang, you can put it up after you see that the noodles are cooked, go through the cold water, and I'll stir-fry the vegetables now." ”

Xiaopang immediately agreed: "Okay, but master, why does this strip have to go through the water." ”

Meng Chuan said: "If this noodles are not watered, they will get a piece, and after the water, the toughness of the noodles will increase exponentially, if you don't believe it, you will know if you try it." ”

Oh, okay, then I'll go fetch water and pull the strip over the water.

The strips have been done, now start stir-frying, the green onions are directly cut diagonally into sections, white, white, green and green are very good-looking, light the fire, pour the oil, wait until the oil is warm, Meng Chuan will pour in the marinated meat, the marinated meat touches the oil, the color immediately changes, and it is a large fire, the meat fragrance suddenly rushed out along the oil smoke.

Because Meng Chuan cut the meat slices, very thin, so it is easy to cook, plus the fire in the stove is very large, about a minute, the meat is almost cooked, Meng Chuan poured the cut green onion into it, and continued to stir-fry quickly, because the green onion is particularly easy to cook, so there is no need to fry for too long, and the green onion fried meat must be fried quickly, otherwise the time is a little longer, the meat quality will become old, and the taste will be far worse.

At this time, the lieutenant deputy company commander who was sitting at the table in the cafeteria looked at the time, it had been half an hour, was the next noodle so slow, the lieutenant deputy company commander just wanted to get up and urge it, and the platoon commander Meng and the little fat man came over with food.

As soon as this rice was put on the table, the lieutenant and deputy company commander swallowed a big mouthful of saliva directly, and the aroma of green onion and meat went straight to his nose.

The lieutenant deputy company commander picked up the chopsticks and said with a smile: "Comrade, this is made for me, isn't it just a bowl of noodles, why did you stir-fry a dish, this makes me a little embarrassed." ”

Meng Chuan said with a smile: "Brother comrade, this is mixed noodles, there must be vegetables, you mix the meat and vegetables into the noodles, the taste is very strong, I don't believe you try it." ”

When the lieutenant smelled the aroma of the rice, he couldn't wait any longer, so he immediately poured the fried pork onion into a plate with pulled noodles, mixed well, and began to eat it violently.

After the lieutenant stuffed a large chopstick noodle into his mouth, he was immediately conquered by this delicacy, and without even saying a word, he tried his best to deal with the plate of scallion fried pork noodles in front of him.

Meng Chuan looked at the lieutenant eating so fiercely, and said, "Comrade, you eat slowly, you don't have enough noodles, I'm going to add noodles." ”

The lieutenant nodded while eating, and said vaguely, "Thank you." ”

The little fat man was completely shocked by the lieutenant's eating appearance, seeing that the lieutenant ate so deliciously, the little fat man kept swallowing saliva, and his stomach rang out angrily, the little fat man was tempted and couldn't stand it, so he immediately ran to the back kitchen and said, "Master, I want to eat too, I'm so hungry." ”

Meng Chuan, who was ramen, looked at the little fat man's greedy look and said with a smile: "Okay, I'll pull more noodles, and I'll also fry you a scallion fried pork later, so that you can eat to your heart's content." ”

The little fat man immediately nodded and said, "Okay, then I'll go to the back kitchen to get the ingredients, this time I'm going to eat double meat." ”