The minister and Meng Chuan discussed for a while, and then asked Meng Chuan and Section Chief Shi to go back first. Pen ~ fun ~ pavilion www.biquge.info

After Section Chief Shi went out, he immediately said to Meng Chuan: "Xiao Meng, do a good job, you have to behave well tomorrow, if you can talk to the minister, the road ahead will be easy to walk." ”

Meng Chuan nodded and said, "I will work hard." ”

Back in the office, Meng Chuan saw that the time was almost up, so he went directly to the canteen.

Uncle Liu saw Meng Chuan coming, and said with a smile: "The cap king is here, Assistant Meng, you were really amazing yesterday, you didn't know that when you had dinner last night, many officers were discussing you." ”

Meng Chuan hurriedly said: "Uncle Liu, don't make fun of me, I'll come over to cook a dish this time and celebrate the basketball players of our game." ”

Uncle Liu immediately said: "This is a must, you had a long face yesterday, you must make something delicious to treat, this time Uncle Liu will also make you a boiled fish." ”

Uncle Liu's boiled fish, his own system is rated as a special dish, and the taste is not good, so he immediately nodded and said, "Thank you, Uncle Liu." ”

"It's just that it's not enough to make a boiled fish, Xiao Meng, what else do you want to cook?"

Meng Chuan thought about it, it was winter, and it was still mainly spicy, and it was still warm after eating, so he said: "I'll make a spicy chicken this time, this dish is appetizing, and the food is still warm." ”

Uncle Liu nodded and said, "Okay, the spicy chicken is good, what are you cooking?" ”

Meng Chuan thought for a while and said, "Since there are two meat dishes, let's make a vegetarian dish, let's eat three fresh, it's comfortable to eat." ”

"Yes, Di San Xian is a good dish, with a balanced nutritional match, so let's hurry up and make it."

Meng Chuan first made spicy chicken, took out several chicken thighs from the freezer, all of them were strong young men, chicken thighs could not be missing, after the chicken thighs were cut into pieces, put them in a basin, put in sesame oil, salt, ginger slices, cooking wine, starch, light soy sauce and soak for fifteen minutes.

Many people like to use dried chili peppers for spicy chicken, so that the taste of the dry stir-fry is more sufficient, but Meng Chuan made some soup this time, if you soak the rice like this, especially for rice, a little soup is enough to eat a big bowl of rice, then it is called cool.

Therefore, the dried chili peppers and green chili peppers used by Meng Chuan this time are split in half, although some people say that this is not authentic, but it is indeed more delicious than that made of pure dried chili peppers.

Then Meng Chuan began to add oil to the pot, and when the oil was hot, he began to fry the chicken nuggets, and it was best to close the drain when frying the chicken nuggets, because the chicken nuggets themselves are not big, and if they are fried for too long, they will be old and not delicious.

At this time, the chicken nuggets are also marinated, Meng Chuan poured the chicken nuggets into the drain, put them in the oil pan and began to fry, it is best to stir them slightly when frying to make them heat more evenly.

In less than a minute, Meng Chuan scooped up this basket of fried chicken nuggets, because of the starch, so the fried chicken nuggets were slightly golden, and then put the fried chicken nuggets in the basin for later use.

At this time, the oil of these fried chicken nuggets can not be wasted, continue to keep it for cooking, pour a little oil into the pan and start stir-frying the spicy seeds.

Meng Chuan used two kinds of dried chili peppers and green peppers this time, dried chili peppers and green peppers are cut into small pieces, after the oil is hot, first put in the dried chili peppers and green onions, ginger and garlic peppercorns to stir-fry, green peppers and other fragrances come out in the inside, continue to stir-fry.

Stir-fry for a minute, and then add the chicken pieces that were fried at the beginning, continue to stir-fry, the process of stir-frying is relatively tiring, at this time Meng Chuan is a little lazy, add a little water, and start to stew a little, and wait for this spicy chicken soup to be soaked in rice and eat, the taste is particularly refreshing.

Uncle Liu has been cooking for decades, and when he saw Meng Chuan doing this, he just smiled, although the chicken did not have the tendon without adding water, it was crispy. But this soup is very good, very tasty, and it goes well with rice.

Cook for a minute or two, and then add some salt, you can get out of the pot, salt is spicy, you must not add more, because the chicken is marinated, add more is not delicious, not to mention, if you cover up the spicy, it will be even worse.

The pot for this spicy chicken must not be small, this pot is made very much, Meng Chuan simply used the pot to forget it, so it was refreshing to eat.

After the spicy chicken was ready, Meng Chuan began to make three fresh.

The best way to make this dish is to first oil the dish, so that it not only looks beautiful, but also tastes good.

Some people think that if you use oil to eat these dishes, will there be a loss of nutrition, in fact, whether it is water or oil, nutrition is lost, if you want to have no loss, then you can only eat raw, in fact, there is no need to care about these lost nutrients, after all, the loss is a small head, and the rest of the nutrition is supplemented for a day.

So this time Meng Chuan is still oily.

It's just that it's too oily, and the oil can't be put more, just pour a thin layer on it, and cut the potatoes and eggplants and green peppers into pieces, among which the potatoes and eggplants are best sprinkled with some dry starch, so that they absorb less oil and eat healthier.

It is best to be over-oiled, because the eggplant is soft, and if the oil is too long, it will not taste good, and the potatoes are hard, and if the oil is too short, it is not easy to cook.

In the case of medium heat, it is enough for the eggplant to be oiled for two or three minutes, and the potatoes are oiled for about three or five minutes, which still depends on the thickness of your cut.

Then remove and set aside.

At this time, the sauce began to be prepared, this sauce mainly played the role of freshness, and if the three freshness did not taste fresh, it would be a little inappropriate.

The sauce is very simple, put some sesame oil, sugar, chicken essence, salt, and the most important thing is starch, then add half a bowl of water and start stirring evenly.

Next, start stir-frying, add oil, wait for the oil to be hot, add green onions, ginger and garlic foam and stir-fry, after stir-frying, put the fried potatoes, eggplant and green pepper into it and stir-fry, stir-fry for a while, feel that the pot is a little dry, and pour in the sauce prepared at the beginning.

There is a lot of sauce in half a bowl, and after pouring it, you can cover it and simmer for a while, or you can continue to stir-fry without a lid.

When the sauce was about to dry, the taste was already overflowing, especially the fresh fragrance, which attracted the cooking staff next to him to sniff hard, Uncle Liu smelled the fresh fragrance, and also praised: "Xiao Meng, you are good at this place, fresh enough." ”

Meng Chuan said with a smile: "The rice made by Uncle Liu is delicious, and a boiled fish can make people want to stop." ”

Chop some minced garlic before cooking, so that it tastes better.

Then put the pot, this place three fresh portions are a lot, it is not easy to put down the plate, simply put the three pots directly, the look is also spectacular, and the taste is also fragrant.

At this time, Uncle Liu's boiled fish was also ready, and the red oil floating on the surface was more appetizing, Uncle Liu looked at the three dishes, the amount was enough, and there was still a lack of soup, so he said: "Xiao Meng, you have brought out the three dishes, I will cook you an egg soup, and I will serve it later." ”

Meng Chuan immediately nodded and said, "Okay, thank you, Uncle Liu." (To be continued.) )