Wang Zhengyang carried Futian, galloped all the way, and finally stopped in Chinatown!

"This is your home?"

"That's right!"

"But this is a hotel!" Futian looked at the small building full of characteristics, and said to Wang Zhengyang with a question mark on his face.

"It's okay, my hotel!" Parked the car, Wang Zhengyang patted Futian's back and walked in first!

"......" and Fukuda was silent at the row of little sheep of the same style parked at the door.

"I'm back!"

As soon as he entered the door, Wang Zhengyang said hello to his mother who was sitting at the cashier at the door!

"Is this done?"

"Well, by the way, this is my friend Fukuda-san!" Wang Zhengyang took out the Futian who was silently following him behind his back.

"Hello, first time we met, my name is Fukuda Jizhao." Fukuda, who values the relationship between seniors and seniors, is naturally polite to his elders.

"Hello, Zhengyang usually relies on you to take care of it."

Wang Zhengyang's mother also returned the salute seriously, after all, she is her son's friend, although she looks ugly, it is estimated that she should be a good person.

"By the way, what do you want to eat?" Because it was almost time to eat, the restaurant was gradually starting to fill up, so Wang Zhengyang directly led Futian to the private room on the second floor.

"Fried rice!" Futian, who was sitting in the private room, was still a little restrained, and when he heard Wang Zhengyang's words, he instinctively remembered fried rice.

"Order a few dishes, you're finally here once!" Hearing the fried rice, Wang Zhengyang patted his head.

It is estimated that in the eyes of the Japanese, Chinese food is nothing more than fried rice, dumplings, mapo tofu, and maybe spring rolls!

It is no wonder that if foreign food wants to be popularized locally, it is natural to give priority to the taste of the locals.

However, Wang's Restaurant has always adhered to the traditional Chinese food and resolutely does not make any changes, even so, it still has a large number of fans.

As it turns out, good food doesn't need much to change and can still conquer the locals' love.

Looking at the thick menu, even if each dish is thoughtfully accompanied by pictures, Fukuda still feels confused.

After all, the offal cuisine that the Wang family focuses on is a bit scary in the eyes of ordinary Japanese young people!

"Just wait, look at me!" Regarding Futian's delay in making a decision, Wang Zhengyang expressed his understanding.

This is a new experience for Futian, so Wang Zhengyang plans to help him to the end, and he decides what to eat.

"Braised large intestine? Large intestine? Seeing Wang Zhengyang leave the private room in a hurry, Futian still looked at the menu, and then made a puzzled voice or two from time to time.

"Hello big brother!"

As soon as Wang Zhengyang walked into the kitchen, there was a voice of greeting.

Here, Wang Zhengyang is no longer the young owner of the hotel, but one of the chefs of the hotel.

The lively kitchen is full of smoke and fire, with the unique aroma of Chinese food.

The chef is a magician who plays with fire, and the kitchen is like a battlefield.

"What's the best for today?" Wang Zhengyang carefully washed his hands and put on a chef's uniform.

While arranging his hat and looking at today's ingredients, he picked up a bundle of leeks, put it under his nose and sniffed it.

"Not bad!" The unique taste of fresh leeks came to his face, and Wang Zhengyang nodded with satisfaction.

"Today's oysters are plump!" The staff in charge of purchasing ingredients recommended oysters to Wang Zhengyang.

Oysters are a general term for oysters, and Japanese people generally like to eat them raw, but of course, Japanese people like to eat everything raw.

"It's really fat! Let's have a dozen! Wang Zhengyang played with the oysters in his hand, which were only the size of a ping-pong ball.

However, it is unusually fat, and although it can be eaten raw, the best choice is cooked food.

Glancing at the mountains of ingredients that are stacked but neatly arranged, what kind of food should be cooked on the table, Wang Zhengyang already has a plan in his heart.

Come to your familiar stove and light the fire and put on oil.

Some employees have already sorted out the ingredients that Wang Zhengyang needs.

The oil temperature rises rapidly under the blessing of the flame, the fragrance of pure peanut oil is calm and restrained, and a little green onion detonates it instantly!

The golden egg liquid follows, and the liquid meets the oil to produce a perfect chemical reaction, and the swollen and fluffy egg is formed in an instant!

Immediately after that, the leeks cut into half finger lengths are thrown into it, and the heat makes the originally hard leeks instantly soften and overflow the juice!

Leeks should not be fried for too long, and they can be out of the pot in 30 seconds on high heat, and a plate of golden aphrodisiac grass (fried leeks with eggs) is complete!

Before he had time to admire his work, Wang Zhengyang boiled the water on the other pot next to him, and gently blanched the sliced tender tofu and shelled oysters.

Then put the tofu into a casserole, add cold water and a little stock to stew, and add the oysters on the side at the end to prevent the boiling time from being too long and causing shrinkage!

The tender white tofu with the fatty oysters composes a beautiful melody in the casserole, and after it comes out of the pot, it is decorated with a little green onion, which is exactly the man's gas station and the woman's beauty salon!

In the end, Wang Zhengyang planned to come to a special dish of Wang's restaurant, offal dishes.

Kidney tonic holy product, cumin waist flower!

The Chinese have always had the tradition of eating there to make up for there, Wang Zhengyang looked at Futian's declining face, and today he plans to let Futian replenish Yang Qi!

Wash the pork loin, remove the waist line, this thing is so fierce!

Slice and change the flower knife, grab it with a little starch, heat the oil, first add cumin powder, and burst the fragrance.

Add shredded onions to add flavor, and finally add kidney flowers and stir-fry over high heat!

"If you are old, if you don't practice cooking often, you will regress!"

Wang Zhengyang didn't look back and knew who it was, and there was only one person in the entire back kitchen who dared to comment on him like this.

"I deliberately, today this person is estimated to eat kidneys for the first time, it is not good if it is too tender, and the crispy texture is acceptable to all newcomers." Wang Zhengyang said as he added cumin grains, then turned off the heat and put it on the plate!

"I said Dad, are you idle?"

Looking back, Wang Dafu was looking at himself with an unhappy face, and it was estimated that he was going to give himself his cooking theory again, and Wang Zhengyang spoke first.

"Humph!" Hearing Wang Zhengyang say this, Wang Dafu snorted, hugged his chest with his hands, shook his head and left.

As the so-called one thing descends one thing, as he grows older, Wang Zhengyang's status in the family is getting higher and higher!

At this time, it is only second only to the mother, the eldest sister and the younger sister, and the father is tied!

Chinese guests pay attention to meat and vegetarian dishes, and four dishes and one soup are standard.

Now it is two dishes and one soup, Wang Zhengyang asked others to prepare a cold dish, a plate of signature braised vegetables, and made up a pattern of four dishes and one soup.

wiped the sweat and returned to the private room, but it only took more than ten minutes.

Fukuda had already released his detention, and he was full of curiosity when he looked at the unfamiliar food in front of him.

"It's a little hot, what are you drinking?"

"Coke! Do you want it? Fukuda shook the cup in his hand, and the amber liquid trembled slightly.

"Carbonated drinks? Drink less of this! For Coke, Wang Zhengyang has always been respectful.

A qualified athlete should avoid consuming too much of a refined food during his career.

casually took out a bottle of mineral water from the cabinet next to him, and Wang Zhengyang directly poured it down.

"Cool!" Looking at Futian and still didn't move the chopsticks, Wang Zhengyang picked up the chopsticks and put a piece of waist flower on the plate in front of Futian.

"How about a taste of my craft?"

"You did it?" Fukuda opened his mouth in surprise, he never expected that it would be more magical than going to a friend's house for dinner, but he came to the restaurant, and his friend cooked in the restaurant himself!

Looking at the unfamiliar food on the plate in front of him, and then at Wang Zhengyang's expectant eyes on the other side, Futian felt a dilemma for the first time.

"Huh?" As soon as he gritted his teeth and put the waist flower in his mouth, Fukuda's frowning brows bloomed instantly, and a special taste burst on the tip of his tongue, which belonged to the realm of cumin!

"Delicious!"