The opportunity to cook porridge and offer hospitality was robbed by Liu Jie, Gao Bo had to retreat and personally serve a few small dishes of the Suyi people's favorite dishes on weekdays, and serve porridge for the two.

The Sui man looked at the millet porridge in the bowl, which was very attractive in yellow and clear color, and swallowed his saliva silently.

She went out early in the morning, and in a hurry, she only drank a cup of coffee and didn't eat a drop of water all day.

In addition, Liu Jie's millet porridge, I don't know why, it smells very fragrant, and it looks extraordinarily appetizing, and the Suyi people suddenly feel that their appetite is great.

She originally thought about returning to the private room to eat later, but now looking at the porridge in the bowl, she couldn't help but feel more and more hungry, and couldn't help but pick up the spoon and taste it.

Liu Jie himself took a sip of the bowl, and the fragrant millet porridge slid into his stomach hot, and he suddenly felt that his whole body warmed up with it.

He turned his head to look at the Sui who were drinking porridge and asked, "How is it, is it delicious?"

Su Yiren's hands kept moving, nodded perfunctorily, and continued to bury his head in a big gulp of porridge, and his rare coquettish appearance amused everyone in the back kitchen couldn't help but smile.

The curvature of Gao Bo's mouth has not yet dissipated, and there is a trace of curiosity in his heart, is this guy's millet porridge really so delicious? You must know that the Su Yi people have excellent conditions since she was a child, and she is the precious granddaughter who is most valued by the old man.

Also curious was the chef who stood next to him and was in charge of helping to entertain him.

Xiao Chef is actually an apprentice who works for Gao Bo, and he has been with Gao Bo for a long time on weekdays, and his relationship is naturally closer than others.

Xiao Chef couldn't help but ask, "Is this porridge really that delicious?"

Liu Jie looked up, saw his curiosity, and said politely: "Why don't you try it?"

Xiao Chef followed Gao Bo's side, accustomed to daily food tasting, nodded without thinking, took a bowl by himself, and filled a small half bowl of porridge.

He first picked up the spoon, ate a little bit in a very professional posture, tasted it, and then immediately moved faster, the speed was faster than Liu Jie, who was holding the bowl and sipping the edge of the bowl, it was not too much to let it go, it was almost like grabbing, where was there still a professional kitchen to try the taste.

Looking at Xiao Chu's foodie image, Gao Bo frowned, and it was difficult to scold him in front of outsiders, so he had to endure it.

Anyway, I have been with him in the back kitchen for two years, I haven't eaten anything delicious, isn't it just a bowl of millet porridge, no matter how delicious it is, it can be fragrant and flowery?

The little chef ate half a bowl of porridge in three or two bites, and immediately looked up and praised: "It's so delicious! I've never eaten such delicious porridge." ”

Liu Jie smiled at him and said, "I cook a lot, you can serve more if you want to eat." ”

The little chef immediately took a new bowl, refilled it, and said, "Sir, your craftsmanship is really amazing!"

Liu Jie said politely: "Thank you." ”

Xiao Chef didn't rush to eat this time, but brought the bowl to Gao Bo, and said attentively: "Master, taste it quickly, this porridge is really delicious." ”

Gao Bo was originally full of curiosity about this pot of millet porridge, and he was annoyed, but intellectually he still knew that Liu Jie's craftsmanship should be really good.

After all, he had never seen the Su Yi people eat so out of shape, especially the little chef, who was responsible for helping him try the dishes on weekdays, and he had already tasted the deliciousness, if he didn't know it very well, he really thought that the little chef was the food tray that Liu Jie found.

It's just a bowl of millet porridge, is it so exaggerated to eat?

Because of this, he was actually aroused by his curiosity a long time ago, and he also wanted to taste what Liu Jie's porridge tasted like, but he couldn't open his mouth because of his face.

Now the little chef helped him hand him a step, and he went down the line.

Gao Bo took the porridge and said, "Okay, I'll taste it too." ”

Gao Bo took a spoonful of millet porridge and put it in his mouth, and the next second, his eyes suddenly widened, and a rich and sweet taste hit his taste buds fiercely, thousands of times stronger than what he had always smelled.

Each grain of millet is an independent individual, bursting out of the soft and glutinous fragrance between the lips and teeth.

He tasted it slowly, enjoying the feast of his taste buds brought by this bowl of millet porridge.

At this moment, he finally understood why Su Yi and Xiao Chef were so out of shape, the millet porridge cooked by Liu Jie was so delicious.

It's hard to believe that this is a bowl of millet porridge made with simple water.

Gao Bo soon drank up the porridge in the bowl, although he still wanted to have another bowl, but in front of the Suyi people, he still needed to worry about face, so he could only reluctantly put down the bowl.

He really couldn't understand how Liu Jie managed to boil an ordinary millet porridge so against the sky.

When Liu Jie was cooking porridge, he watched the whole process, and he didn't find any special techniques used by Liu Jie?

Gao Boqiang suppressed the doubts in his heart and waited quietly for Liu Jie and the Suyi people to dine.

From beginning to end, the Suyi people just drank porridge with their heads bored, and only Liu Jie would sandwich two pieces with porridge on the table from time to time.

Soon, a small pot of porridge was at the bottom, and the Suyi people were satisfied with the empty bowl and put it on the table, and praised it sincerely: "I really didn't expect your cooking skills to be so good." ”

Liu Jie ate and drank to his heart's content, wiped his mouth, and smiled happily: "No way, there are two mouths in the family, one old and one young, which are also trained by them." ”

The Su Yi people laughed out loud, and their gaze at Liu Jie softened more and more.

Gao Bo looked at the smile on Su Yiren's face, a touch of coldness flashed in his eyes, and he said to Liu Jie apologetically: "Doctor Liu, I have to apologize to you." Since I studied cooking, I have studied all kinds of cuisines, but I have never seen anyone who can cook an ordinary bowl of millet porridge so deliciously. I'm convinced of your craft. ”

Gao Bo deliberately put his posture very low, giving Liu Jie enough face, after saying something, he faced Liu Jie, but the corner of his eye paid attention to the Su Yi people, and sure enough, the Su Yi people showed obvious approval on their faces.

Gao Bo secretly breathed a sigh of relief in his heart, and was glad that he reacted quickly and did not completely succeed.

He returned his attention to Liu Jie, and this time, his attitude was a little more sincere: "Doctor Liu, I personally think that you are extremely talented in cooking, if you want, I can introduce you to my master, he is a top imperial chef." I believe that under his training, your skills will definitely be successful, and your future development will definitely be better than your doctor. ”