Bringing the two of them to the big canteen, Meng Chuan said, "You guys wait here, I'll order you a bowl of noodles." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

The two of them were also cooking, and hurriedly said, "Assistant Meng, let's do it ourselves, we used to make mistakes and dinners." ”

Meng Chuan pressed the two of them to the stool and said, "It's a guest from afar, you can sit here with peace of mind, and I'll bring you the meal later." ”

Entering the back kitchen, the cooking platoon leader was not there, so the first squad leader was inside, and the first squad leader saw Meng Chuan coming, and immediately greeted him, "Assistant Meng is here." ”

Meng Chuan said with a smile: "Two comrades-in-arms just came up from below, and I will make them a mistaken meal." ”

The first squad leader hurriedly said: "Assistant Meng, you can just go out to rest, and I'll cook the meal by mistake." ”

Meng Chuan waved his hand, "It's okay, you're also quite busy, let's be busy first, I'll do it." ”

"Okay, tell me if you need anything, and I'll do it."

Meng Chuan came to the stove, thinking about what kind of noodles to make for the two of them this time, because the mistaken meal is the standard of a bowl of noodles, although it is not impossible to fry the two dishes, but the impact is not good, and it is still necessary to follow the regulations.

Meng Chuan looked at the surrounding ingredients, why don't you make them a mixed sauce noodle yourself.

Mixed sauce noodles have meat and vegetables, and they are also delicious and nutritious.

You don't need much meat, a small piece is enough, after all, there are only two people, and the first thing to do is to chop the meat into minced meat.

Meng Chuan found two kitchen knives, and after cutting the meat into thin slices first, the double knives began to swing, and the sound of chopping meat immediately attracted the soldiers who were busy in the back kitchen.

Looking at the posture of cutting meat and the speed of swinging the knife, he knew that Meng Chuan was a person with knife skills, and the first squad leader saw that Meng Chuan's skills were not low, and he also exclaimed: "Assistant Meng used to do cooking, and this knife skill can't be done without a year or two." ”

In less than two minutes, the minced meat is cut and the sauce begins.

Mixed sauce noodles, listening to the name, you also know that this sauce is the most important.

Meng Chuan first poured some oil into the pot, then poured in the ginger foam, the garlic foam was fragrant, because it was foamy, so after a while, the oil almost the fragrance came out, as soon as the fragrance came out, Meng Chuan immediately poured the meat foam into it and stir-fried.

Don't be in a hurry to add other ingredients when stir-frying, first fry and change color, fry this meat foam for too long, if it is too long, the meat will be fried dry, dry then it is not delicious, fry for a minute, and then pour in a little cooking wine, this fishy effect is better, continue to start frying for half a minute.

At this time, the oil in the meat foam has been refined, because Meng Chuan uses a little fatty meat, so there will be oil, and it is fragrant to fry it like this, if you don't like to eat fatty meat, you can put pure lean meat.

Then you have to add the sauce, 'sweet noodle sauce and soybean paste', the soybean paste is salty, so put less, and the sweet noodle sauce can be put more, the ratio of the two is about two to one, so that the color and taste of the fried are better.

After adding the sweet noodle sauce and soybean paste, the pot will look very good, and there is more oil in the pot at this time, but don't strain this oil out, it will still be useful later.

After boiling for two minutes, you can add a little salt, some chili oil, and a little chives out of the pan and set aside.

Then start below, some people like to eat directly below, with this sauce, if you also eat it, you can also eat it, but there are no fresh vegetables, and it always feels a little worse to eat.

What Meng Chuan made this time was a little mixed sauce noodles with vegetables, and Meng Chuan first boiled a pot of water and put it on the stove to boil.

Then I went to get some vegetables, cabbage is a must-have, regardless of whether it is boiled with or without vegetables, if there is no cabbage, you can also use oily lettuce, and oily cabbage is also very delicious.

Then Meng Chuan took another carrot, scraped the skin and shredded it, and then found a separate plate to put it.

Bean sprouts should also be served a little, this bean sprouts can be put into the pot with the cabbage, and then the noodles can be put out of the pot together.

Shredded onions can also be served a little, and some people like to eat something flavorful.

These vegetables are enough, if there are cucumbers, it is better to cut some cucumber shreds, but it is winter, and cucumbers are expensive, so there is no such thing in the canteen, so there is no need for cucumber shreds.

The noodles are very simple, just pull a noodle, in fact, the noodles of the mixed sauce noodles do not need to be particularly thin, and can even be a little thicker, because the mixed sauce noodles are not soup noodles, and if they are thicker, they will be more delicious.

The two of them couldn't eat much noodles, so Meng Chuan pulled a piece of noodles from the kneaded noodles and began to knead them, the easiest way to make ramen noodles is the method of making beef noodles, and after a few throws back and forth, the noodles came out.

It's just that this kind of ramen, the toughness of the opposite side is relatively high, and the noodles kneaded by the kneading machine in the kitchen are not good, almost meaningful, if you pull it, it will definitely break as soon as you pull it.

So Meng Chuan planned to rub it a little.

Meng Chuan was cooking in the back kitchen, and almost all the cooks in the back kitchen were staring at Meng Chuan to see what he was capable of.

When Meng Chuan started kneading the dough, they were a little blindsided, obviously Meng Chuan was kneading the dough there, but he didn't see how it was kneading, and he quickly forgot it after reading it, as if he hadn't gone through the brain.

These noodles only need to be kneaded slightly to increase flexibility, so they are kneaded quickly.

After kneading, start ramen.

Meng Chuan came to the kneading board, kneaded a piece of noodles into a slightly longer shape, then sprinkled with flour, and began to shake the two ends of the noodles with both hands.

As soon as you shake it, the dough becomes longer with inertia, and then it is folded and continued to be shaken.

After throwing it ten times and folding it seven or eight times, the dough becomes a thin dough.

In less than two minutes, a piece of noodles turned into noodles, which made the first squad leader a little unbelievable, how could it be so powerful, looking at his technique, at least five or six years of cooking before he had this technique, did he go directly to become an apprentice without going to college?

It's impossible, how can you become an officer at such a young age without going to college?

The first squad leader shook his head and stopped thinking about this problem, "This problem can't be studied deeply, this is people's privacy, not to mention that Meng Chuan is the direct leader of his own canteen, don't ask if you can, don't ask blindly, if you make others unhappy, it will be too much to lose." ”

At this time, the water is also boiling, and Meng Chuan begins to begin, and the bean sprouts and cabbage are the kind that are cooked after blanching, so it is not too late to boil the noodles.

Bean sprouts are not too much to put in them, because they are not easy to clamp, and it is enough to put a handful.

The noodles are quickly cooked, at this time take out the pot, take two large bowls, and serve the noodles with bean sprouts and cabbage.

There can't be too many dishes, otherwise it will not be good to dominate the guests, mainly to eat noodles, and it will not be beautiful if there are too many dishes.

Then the shredded onion was served on a small plate, the shredded carrots were also loaded, and the mixed sauce was put into a bowl, then loaded into the dining cart and pushed out.

The first squad leader saw Meng Chuan leave the back kitchen, and whispered to the soldier next to him: "Assistant Meng is not simple, this cooking level is higher than mine." ”

The little soldier next to him also chimed in: "That's right, it can be seen that Assistant Meng is versatile, no wonder he can become an assistant at such a young age." (To be continued.) )