Hearing Meng Chuan being so modest, Deputy Head Kong said with a smile: "You are really modest, other cooks know how to bury their heads in cooking, and do whatever materials you have, you can do it well, you can directly improve the quality of life now, create ingredients if you don't have ingredients, you are ahead of others, and your progress will definitely be faster than others." Pen & Fun & Pavilion www.biquge.info"

Meng Chuan scratched his head and said, "Deputy Regiment Commander Kong, I just want to simply change the lives of the officers and soldiers at the outpost, and I don't think about anything else. ”

Deputy Regiment Commander Kong said with a smile: "I know this, but if you have merit, you have to be rewarded, you see, when the outpost greenhouse is built this time, Lao Li will definitely give you a second-class merit to the division headquarters even if he lets go out of his old face, even if he fails, Lao Li can also give a third-class merit." ”

Meng Chuan hurriedly waved his hand and said, "Deputy Regiment Commander Kong, I'm not here for merit, I really want to do something for the officers and soldiers of the outpost." ”

Deputy Head Kong smiled: "I know, but there is no reward for merit, this is a violation of discipline, okay, what is there to say, go back, you go to cook, I will go to Lao Li to discuss the matter of pulling soil." ”

"Okay." Meng Chuan hurriedly agreed.

After going back, it was already past the meal, and Meng Chuan said: "Deputy Head Kong, I'll go to the back kitchen to cook, and I'll come over to eat later." ”

Deputy Head Kong nodded and said, "Okay, Comrade Xiao Meng, you go first, and I'll go to the canteen later." ”

The weather is very cold in winter, Meng Chuan plans to make a mutton soup rice for Deputy Head Kong to warm up, and eating more mutton in winter is also good for the body.

When he came to the back kitchen, the leader of the cooking squad immediately said, "Second Lieutenant Meng, you are here." ”

Meng Chuan nodded and said, "Comrade squad leader, can I use your pot here, I'm going to make a mutton soup rice." ”

As soon as the leader of the cooking squad heard that Meng Chuan was going to make mutton soup and rice, he immediately nodded and said, "Okay, come, I'll give you a hand." ”

Prepare the ingredients first, the noodles of soup and rice, and prepare small noodles, and there are just noodles in the kitchen, so Meng Chuan took them directly and used them.

Then start preparing the dish, the tomatoes are cut into small pieces, the green onions are cut into green onions, the peppers are cut into small pieces, the potatoes are cut into small pieces, washed, put them in a basin and pour clean water to soak, the water for this potato wedge will be usable, so try to put as much as possible.

It is best to cut the lamb as small as possible, and it is best to cut it into meat pieces, because the mutton is not easy to cut, so it is okay to cut it into slices, and if you want to use the accessories, you can use ginger to cut it into shreds.

Then prepare the pot and start frying, first stir-fry the mutton with ginger shreds, because the cut is small enough, so you don't have to worry about not cooking, stir-fry for a minute, after the fragrance, get out of the pot, pour oil again and start boiling tomatoes.

If you want to make soup and rice more delicious, this soup is very important, the key to soup is to boil tomatoes, the reason why Meng Chuan cut the tomatoes into relatively small pieces is to facilitate boiling, in fact, to make egg noodles and other rice with tomatoes to make soup, can also be used in this way, made absolutely delicious.

Pour in the oil, after heating, Meng Chuan directly poured in the tomato pieces and began to boil, boil this directly with high heat, stir repeatedly with a spatula, boil until the tomatoes are completely turned into water, this is the best, the tomato soup that comes out of this way is not sour, sweet, very delicious.

Then Meng Chuan directly put the potato cubes, peppers, mutton, green onions and other ingredients into it, if in the plain, after these materials are put in, you can directly pour the water that has just soaked the potato pieces, after the water is boiled, add the dough sheet and cook.

But this is a plateau area, so if you want to cook pasta, you can only use a pressure cooker, Meng Chuan first added the water to the pot just soaked potatoes, after the water boiled, poured all the soup in the pot into the pressure cooker, after all, it was a pressure cooker, Meng Chuan directly added the dough sheets, covered the lid and cooked, and then put salt and soy sauce to season after cooking.

Covering the pressure cooker, Meng Chuan thought about the cucumbers and tomatoes that had just been pulled from the plateau greenhouse. Because there are tomatoes in this soup and rice, Meng Chuan doesn't mix tomatoes cold, just take a cucumber.

Meng Chuan washed two or three large cucumbers, first cut them into five-centimeter-long segments, and then began to shoot, the cucumbers opened as soon as they were patted, and there was no skill, and then put them in a small basin, cold cucumbers, garlic is absolutely indispensable, Meng Chuan patted a few garlic and minced them and put them in the basin, if you like to eat sweet, you can put sugar, but Meng Chuan felt that it was better to put chili peppers, so he scooped two spoonfuls of chili sauce into it.

Meng Chuan originally liked to eat cucumbers and dip them in Lao Gan Ma, every time summer is about to enter autumn, a large number of cucumbers come down, Meng Chuan sometimes doesn't eat, just wash a few cucumbers, take two tomatoes, eat a mouthful of cucumbers and dip Lao Gan Ma, nibble on tomatoes, it is really full of happiness, and the taste is really very good.

After adding the chili sauce, put in some soy sauce and vinegar, a little salt is enough, if there is chili oil, put some chili oil, if not, put some sesame oil, cucumber itself is a very good ingredient, there is no need to add more ingredients.

After stirring well, a delicious cold cucumber dish comes out.

At this time, the aroma of soup and rice in the pressure cooker also came out, the noodles were very thin, it didn't take long to cook, it was definitely cooked in three or five minutes, and then Meng Chuan waited for the pressure cooker to finish the gas, then opened the pot, and the water vapor that came out was really fragrant, Meng Chuan added some soy sauce to the pot, and some salt came out of the pot, and the vinegar was not needed, because the tomato soup originally had a trace of sourness, if you like to eat sour food, then you can put some vinegar.

At this time, Deputy Head Kong and Head Li both came over, and Meng Chuan saw the two coming over from the back kitchen, and immediately said, "Squad leader, help serve two bowls of soup and rice, and I'll bring them to the chiefs." ”

When the head of the cooking squad saw that Head Li and Deputy Head Kong were coming, he didn't dare to slack off, so he served two bowls of mutton soup and rice, and Meng Chuan also took out the cucumber.

Head Li and Deputy Head Kong were hungry when they smelled the aroma of soup and rice, and this cucumber was appetizing, and Deputy Head Kong looked at two bowls of rice and said: "Comrade Xiao Meng, you also take a bowl out to eat, you came back with me, and you definitely didn't eat it." ”

Meng Chuan said: "It's okay, I'll eat with the guards later." ”

Commander Li shouted to the two guards at the door, "Come over for dinner." Then he said to Meng Chuan: "It's lively to eat together, come, sit down and eat." Old cook, you go and serve three more bowls of rice. ”

The leader of the cooking squad immediately nodded and said, "Okay, I'll go to Sheng." ”

Deputy Head Kong is really hungry and can't stand it, especially this mutton soup and rice is already fragrant, and the color is also very good-looking, Deputy Head Kong said: "Lao Li, I'll eat it first, in the face of this delicacy, I really can't control it." ”

Head Li smiled: "You are stunned, eat, I'm afraid I'm hungry for you." ”

(To be continued.) )