Chapter 18 I have something to say
"Instant noodles are always made, right? A few more poached eggs, and that's pretty much the same. Chu Zixian said.
"Well, that's a solution, too." Li Tong nodded awkwardly, there is indeed no better way, she has some ideas in her head, but she doesn't dare to try, in case it is even worse to make dark dishes, it is better to make instant noodles.
Thereupon......
Instant noodles, poached eggs, ham sausages, directly put into a casserole and served hot to the table.
Zhu Rui, a few people, you look at me, I look at you, no one thought that Li Tong would make this kind of dish.
"I'm really not good at cooking, you guys make do with it." Li Tong lowered his head and said, looking very embarrassed.
"It's so fragrant, I like to eat instant noodles, I think this dish is good, it's very good." Xiang Xiaodong was the first to cheer.
"yes, I like the smell too." Song Wanzhen also cheered.
"It's good if you can come, we like to cook anything." Wei Qing also cheered.
This made Li Tong regain some confidence and muster up the courage to smile at everyone.
"What is Zixian doing, it's so fragrant." Zhu Rui has a sensitive nose and smells the fragrance in the kitchen.
"He looks a little professional." Song Wanzhen muttered and asked Wei Qing: "Qingqing, how is this guy Chu Zixian cooking?" ”
"I think it's okay, I like to eat." Wei Qing smiled happily.
"I'm curious." Yang Lin also muttered, he originally thought that his cooking skills were the best, but when he saw Xiang Xiaodong's boiled pork slices, he felt that at least Xiang Xiaodong's dish was not inferior to the two dishes he made.
During the time that everyone was waiting, the dishes and chopsticks were ready, Chu Zixian brought the braised carp to the table, and when they saw Chu Zixian's braised carp with a bright color, Song Wanzhen and the others all showed stunned expressions.
Although everyone here has their own cooking skills, they still have knowledge, and the dishes made by Chu Zixian at this level basically kill everyone else in seconds, which is the consensus reached by the rest of the people in an instant.
"I also stewed a crucian carp tofu soup, let's eat it first, and I'll serve it later." Chu Zixian said and sat next to Wei Qing.
"Chu Zixian, have you ever learned to cook? Look at this plating is quite exquisite. Song Wanzhen looked at Chu Zixian and exclaimed at him, her face full of questions.
"Almost, I did study for a while, so hurry up and try it." Chu Zixian said with a smile.
"Okay, then I'll try it first." Song Wanzhen was not polite, she directly sandwiched a piece of fish meat and put it in her mouth, the taste of the fish and the soup mixed together is simply delicious, both the deliciousness of the fish and the rich combination of the soup makes the fish not have that fishy smell.
"Absolutely!" Song Wanzhen gave Chu Zixian a thumbs up.
"I'll taste it too."
"I'll try it too."
"I'll take a bite too."
Zhu Rui and several people were all greedy for what Song Wanzhen said, except for Wei Qing, the rest of them all took a chopstick and put the fish meat in their mouths.
"Awesome!" Zhu Rui looked at Chu Zixian with wide eyes.
"Great." Xiang Xiaodong also gave Chu Zixian a thumbs up, but he was a little lost when he bowed his head, with Chu Zixian's braised carp in front, his boiled pork slices would definitely be overshadowed.
"It's delicious." Li Tong also sighed.
"Better than me." Yang Lin is even more direct.
"If it's delicious, eat more." Chu Zixian also said with a smile, and then the seven people began to try each other, without any suspense Chu Zixian won the title of "King of Chefs", after the braised carp was eaten up in an instant, Chu Zixian was rushed to the kitchen by several people to cook.
As for other people's dishes, everyone also ate some of them, but there were a lot left, but Li Tong's convenience to Xiaodong was very face-saving, and finally he ate it directly with the casserole, which made everyone feel a trace of unusual breath, and even Li Tong couldn't help but look at Xiaodong twice.
"Whew!" Xiang Xiaodong finished eating this pot of instant noodles, there was some sweat on his forehead, he exhaled and gave Li Tong a thumbs up and said, "Yes, I like it." ”
"Oh~~" Zhu Rui sighed very meaningfully.
Song Wanzhen looked like a gossip, wanting to ask but not daring to ask.
"Hey, how about this boiled pork slice?" Xiang Xiaodong suddenly asked Zhu Rui.
"It's okay, just be spicier." Zhu Rui can eat spicy.
"Hmm." Xiang Xiaodong nodded perfunctorily, turned his head to Li Tong and asked her, "How is it?" Is it okay? ”
The tone was very soft, and everyone could hear the emotions in Xiang Xiaodong's tone.
"Yes, it tastes good." Li Tong said and put a piece of meat in Xiang Xiaodong's face and put it in his mouth.
"I still remember when I was in school, you said that you really wanted to eat boiled pork slices, but you had to endure it in order to keep in shape, and at that time I said that I learned to cook for you in the future...... Hehe, I've kept you waiting. Xiang Xiaodong wanted to speak in a calm tone as much as possible, but it may be too deliberate, and it was completely a situation where there were no three hundred taels of silver here.
"Oh~~~ Xiaodong, what are you trying to do? Isn't it a little late? Zhu Rui exclaimed, he never thought that Xiang Xiaodong would say such a thing at this time.
Li Tong swallowed the piece of meat in his mouth, and was silent for a while before looking into Xiang Xiaodong's eyes and saying, "At least I ate it." ”
"Come, let's have a drink." Xiang Xiaodong picked up the wine glass and said to Li Tong, seeing Li Tong nodding and finishing the wine in the cup in one gulp.
This cup is not small, and it is indeed very proud to drink it in one go.
Seeing Xiang Xiaodong like this, Li Tong hesitated for a moment and drank the remaining half of the wine in one go, and coughed out chokingly.
A few people ate and drank at the same time, but everyone was in their thirties and didn't drink as hard as when they were younger, so they didn't drink much and didn't have a good idea.
Xiang Xiaodong suddenly made everyone quiet for a while, and they could all feel that Xiang Xiaodong's party this time might not be as simple as they thought.
Just when Xiang Xiaodong was about to say something, Chu Zixian came out of the kitchen with crucian carp tofu soup and shouted loudly: "The soup is here, the soup is here, I wish everyone more than one year and all the best." ”
Chu Zixian could also see Xiang Xiaodong's actions in the kitchen, and saw that Xiang Xiaodong was going around with a little ink, so he simply brought the soup first.
"Drink soup and drink soup." Zhu Rui said and scooped the soup into the small bowl, and the rest of the people also took spoons to scoop the soup and drink.
Then there was another compliment and exclamation, but Xiang Xiaodong couldn't drink the fish soup to his heart, and halfway through the drink, he finally put the bowl on the table, and then looked at everyone and said: "I, there are some things I want to say to you, these words have been hidden in my heart for a long time." ”
"You say." Chu Zixian sat beside Wei Qing and looked at him.
The rest of the people also put down their bowls and looked at Xiang Xiaodong, waiting for his next step.
"I've been reflecting on it in the past two years, only to find that I used to be a little ......unbearable," Xiang Xiaodong said a bit of a hard feeling, as if he had prepared it for a long time to memorize it.