"Yes, what Xiao Meng expert said is right, but I don't look down on the cooking soldiers, I just think that cooking is a kind of rough work, you are a scientific research technician, you are doing fine work, just let Lao Li do it, they have been cooking soldiers for more than ten years, and the cooking skills are first-class. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo”

Meng Chuan listened to Secretary Lin's meaning, and he probably thought that he couldn't cook, "Secretary Lin, don't worry, my cooking skills may not be worse than Team Leader Li and Team Leader Qian." ”

When Secretary Lin heard Meng Chuan's words, he obviously didn't believe it, you said that your professional knowledge is stronger than others, and you know the nutritional value of each food better than others, which I believe. But you say that your cooking skills are better than others, I really don't believe it, looking at your age, I guess you don't even know what a spoon is, and you want to compare your cooking skills with others, "Xiao Meng expert, Lao Li and Lao Qian are all old chefs, you are too much to lose compared with others." ”

Meng Chuan smiled, "Or I'll show you a hand." ”

When the people in the cooking class heard Meng Chuan's words, they all applauded, after all, Meng Chuan was about the same age as them, he was still a big soldier, and everyone was an expert, so they all wanted to see what Meng Chuan was capable of.

Meng Chuan went to wash his hands first, and then found a work clothes to put on, Secretary Lin saw Meng Chuan's skillful movements, and said with a smile: "Xiao Meng expert, you should go to the kitchen a lot, I see that you are very familiar with the hygiene management regulations of the kitchen." ”

Meng Chuan smiled, "I just joined the army as a cook, and later worked as an assistant in charge of the canteen, do you think I don't understand?" ”

This made Secretary Lin surprised, "Hey, I didn't expect that Expert Xiao Meng also started from our cooking class, no wonder he has the confidence to say that he wants to show his hand, then we will wait and see." ”

Meng Chuan looked at the ingredients left and right, and picked up a piece of water tofu, "If you want to take charge of stir-frying, you must first start by cutting vegetables, cutting vegetables is a necessary skill for a cooking soldier, since this is the case, then I will cut a shredded water tofu, this is the most test of knife skills, although our cooking soldiers make a big pot of rice, but like this kind of fine knife skills must also be necessary, do not let the later retire to the society, just rely on the technology of making a big pot of rice, can not be qualified for future work." ”

When squad leader Li heard Meng Chuan's words, he also echoed: "What Expert Meng said is right, I usually educate you, don't always think about making a big pot of rice, and relax your requirements for yourself." We must uphold the attitude of making small pot rice to make big pot rice, so that the soldiers can eat more deliciously, and even if they are born in society, they can find a better job in the future. ”

"People in society are different from our soldiers, when our soldiers eat, they can't choose, they can only eat what we do, and people in society don't like to eat the food you cook, and they will definitely not come to your store again in the future, you also understand this, so everyone's attitude must be correct, at least in the past few years in the cooking class, learn some knowledge in a down-to-earth manner, and it is not in vain that the youth of the past few years has been wasted."

During the period when squad leader Li was educating the soldiers in the class, Meng Chuan found a kitchen knife left and right, which seemed to be very powerful, but Meng Chuan did not rush to take it, for the cooking soldiers, the kitchen knife was their gun, so Meng Chuan did not dare to move blindly.

When Meng Chuan heard that Squad Leader Li had finished his education, he pointed to the kitchen knife, "Excuse me, whose kitchen knife is this?" Can you lend me a one? ”

When squad leader Li heard this, he immediately took the kitchen knife over, "Expert Xiao Meng, this kitchen knife is mine, it has been used for more than ten years, it is very easy to use, you can use it directly if you want to use it, but Expert Xiao Meng, this water tofu can be very soft and tender, and it will be chopped if you don't pay attention to it, are you sure?" ”

Meng Chuan smiled, "Squad Leader Li, don't worry, I'm not sure how to show you a hand, you can just take a look." ”

Seeing that Meng Chuan was so confident, squad leader Li immediately said to the soldiers in the squad: "Everyone must keep absolute silence later, if anyone dares to make a little noise and disturb Xiao Meng's expert cutting water and tofu shreds, I can't spare him." ”

Water tofu is a freshly formed tofu, the water content in it is particularly high, so it is particularly tender, particularly crispy, a little careless, it will be cut bad, cut water tofu shreds, this is considered a special chef's skills, without more than ten years of knife skills, want to cut well, basically impossible.

Meng Chuan saw that the people in the cooking class didn't even dare to breathe when they looked at him, and he became cautious, after all, the water tofu would be bad if it was not cut well, and it really couldn't tolerate a little mistake.

However, there is the addition of systematic knife skills, Meng Chuan cut the speed very fast, first cut horizontally into thin slices, and then cut vertically into shreds, in less than ten minutes, Meng Chuan cut a piece of ten centimeters square tofu shreds, each tofu shreds cut very evenly, Meng Chuan picked up one, the tofu shreds were under the illumination of the light, as if they were transparent, this accurate to the terrifying knife skills, so that the people in the cooking class were surprised to close their mouths.

After a while, everyone was relieved from their surprise, and Secretary Lin took the lead in applauding, "Okay, good, Expert Xiao Meng's sword skills are so good, it's almost to the point of being superb, it's really amazing." ”

Squad Leader Li also swallowed his saliva in surprise, "I have been a cook for fifteen or six years, and I am not sure that I can cut this water tofu into such a shape, besides, Xiao Meng's expert still uses his own knife, and he can achieve such a situation with a knife that has never been used, so Xiao Meng's cooking skills are unimaginable." ”

Meng Chuan pointed to the shredded water tofu and said: "This shredded water tofu can't be cooked, it will be bad as soon as it is cooked, but after it is cut into shreds, the taste of the tofu will be more delicate, we can knead this, cut some fish, and flour, eggs, let's make a fish tofu cake, the taste is quite good." ”

As soon as squad leader Li heard that Meng Chuan was going to make fish and tofu cakes, he immediately said to Xiao Chen, who was doing chores: "Quickly scrape a crucian carp for expert Xiao Meng, and expert Xiao Meng will use it." ”

Xiao Chen immediately ran to a large pool in the back kitchen and fished out a crucian carp, and began to scrape the scales and belly.

Xiao Chen's technique was very fast, a crucian carp of three or five catties was processed in less than two minutes, and then handed it to Meng Chuan, Meng Chuan took the crucian carp and immediately began to slice it, because it was a cake, so there was no need to cut it into foam, if it was cut into slices, it would be easier to fry.

Meng Chuan's fish fillets are relatively large, a crucian carp is cut into a total of one or twenty slices, and then add flour, eggs, and tofu foam to the basin, pour some cooking oil, sesame oil and salt and stir evenly, you can fry it in the pot.

When frying this cake, there is a place to pay attention to, because Meng Chuan cuts the fish fillet, so when putting it in the oil pan, you have to ensure that the fish slices are wrapped in flour, so that the fried ones are the most delicious, as for the frying time, it depends on the thickness of the fish fillet.

Although Meng Chuan's cut is large, it is not thick, so it takes about three minutes to fry each slice, and after a while, the fragrant fish and tofu cake is completed.