When Fujiwara Akihi completed the stock cashing out and transfer, it was the early morning of Japan time; 0;12 points.

In order to complete the registration of the Japanese company and the online recruitment this Thursday, Fujiwara Akihi was also working from 7 p.m. to 0 a.m. last night.

And because of the cashing out of the stock market, remittance to foreign countries is a very cumbersome thing, and Fujiwara Akihi is also a big one in order to cooperate with the bank's work.

After iris unlocking, fingerprint remote verification, and a lot of procedural authentication, Fujiwara Akihi transferred the money in the United States to the new account opened in the name of Ikegami in front of him.

After finishing this pass, seeing the balance of 32 million yen in the name of Ikegami Yue, Fujiwara Akihi rubbed his eyebrows and unloaded the list with a sigh of relief.

And because I'm not sleepy and hungry, Fujiwara Akihi plans to go to the house that I've been taking care of for the past few days again!

Treat yourself to a late-night snack and refuel your registration in a few hours and beyond.

It's just that Fujiwara Autumn's outing this time is still a little more unexpected again.

Because when he went out, he found a white plastic bag full of items on the ground at the door of his house.

Because this white plastic bag is the same color as the plastic bag brought by Angel Meng in the afternoon, Fujiwara Akihi's face can't help but be dark, thinking that it won't be Angel Meng who saw that he didn't accept the repair cream and simply put the ointment at the door of his room.

Fortunately, after some inspection, Fujiwara Akihi also found that this bag was not the other bag.

Although the plastic bags are all white, the contents are all very healthy green food.

In addition to a bamboo basket of apples and raw pears, there is also a box of Korean red ginseng essence.

I've seen this thing in the supermarket before Fujiwara Akihi, and it's worth a lot of money for about 5,000 yen a box. It is equivalent to more than 500 yuan.

In addition to these, there is also a note.

Fujiwara Akihi picked it up and looked at it, and the corners of his lips immediately twitched.

"I kicked you today and I took my foot too hard, so please accept these apologies. If something really goes wrong there, please come to me with the medical report. I'll take care of it. This is my phone, please contact me if you have a problem :0130131323.

Mai Shiraishi"

"If you are responsible, what can you be responsible for? Shiraishi-san! ”

Fujiwara Akihi tilted his head and looked at the note, his face disdainful!

However, because he was hungry, after thinking about it, he still took out a raw pear from the bag, washed it in the bathroom, and ate it without even peeling the skin.

While eating him, he also walked outside the hotel.

………………

When it comes to supper in Japan, it's a far cry from China.

In China, at night, the street food and stalls are definitely a beautiful sight. Especially in China's coastal areas, the variety of barbecue stalls and snack stalls is even more dazzling.

For example, fried rice, fried noodles, hot pot barbecue spicy hot, as well as all kinds of lo-mei, roast chicken and duck and so on.

A few big men eat like this with bare shoulders and big stomachs, one dish after another with beer, and the one who eats is called a hot one.

Japanese supper, on the other hand, is more light under the foreshadowing of food culture.

One of the most common is "oden", which is a snack dish from the Kanto region of Japan.

The main ingredients are kelp, fish balls, radish and eggs, which are then slow-cooked in an iron pot and served with different sauces.

Oden in Japan is similar to skewers in China in that they are charged based on the number of skewers eaten.

If you're on the street late at night and you meet Japanese people eating oden, you're bound to find their plates full of bamboo skewers.

In addition to oden, Japanese ramen is also the first choice for Japanese people to eat late-night snacks on their way home from overtime.

As far as ramen is concerned, there is not much difference between Chinese and Japanese styles, and if you have to distinguish between them, Japanese ramen mainly focuses on the soup base, while Chinese style focuses more on the sauce and the noodles themselves.

And Fujiwara Autumn's supper today is also related to noodles, but what about the store you chose?

The place to eat is at a roadside stand!

And Japanese roadside stalls are also called yadai!

The most classic and simple "roof" is - there is a shop top, there are a few seats around it, a small lamp is lit, and the boss prepares food in front of you.

The dishes sold at these stores are usually ramen, oden, tempura, soba noodles, and yakitori

This business model, due to its good taste and low cost, was initially welcomed by many diners.

However, with the passage of time, there are some hidden dangers in the management of such roadside stalls in Japan.

Due to the narrow lanes in Japan and the fact that these stalls are usually located in crowded areas, it is easy to cause traffic congestion, and most of these stalls are open in the evening until the early hours of the morning, and the noise is constant, affecting the rest of the public.

So on the streets of Tokyo in 2011, there was almost zero chance that you would find this kind of house at night.

And because of its rarity, almost all of the supper on the autumn evenings in Fujiwara these days is solved in this house near the hotel, which is cheap and delicious, so why not do it.

The existence of Fujiwara Akihi is completely equivalent to the gospel for the owner of the house.

Because of the former's big appetite, he ordered four or five times as much as ordinary people.

Others order the roasted bird, and the meaning of ordering four or five strings will be obtained. But Fujiwara Akihi is the starting point of the direct 20 strings. HIgh couldn't be higher.

For example, today, Fujiwara Autumn ordered Japanese-style fried ramen, and the direct starting point was five servings, and the order made the boss's heart flutter.

Fujiwara Akihi can eat so much on the one hand because he is really hungry, and on the other hand, the craftsmanship of the store is really good, take the Japanese fried ramen he is eating now.

Ramen noodles stir-fried with yakisoba sauce are served with a top-class egg and plenty of shredded bonizu.

It's simple, but it's chewy and delicious.

It is a great test of the cook's skill.

And because Fujiwara Akiga visited late at night for several days in a row, Fujiwara Akihi and the shopkeeper are also familiar with each other.

In the past few days, the two of them have chatted about family life after eating.

Fujiwara Akihi knows that the boss's name is Kitahara, and his single name is a male.

In addition to his outstanding cooking strength, he is a little feminine, and he is obviously an uncle who is a snail.

Her body and fingers are slender like a woman.

There is a strange sense of disobedience, if it weren't for Fujiwara Akihi's repeated glances at the man's face makeup is male, and the voice is also male.

He still thinks the other party is a woman?

On this day, Fujiwara Autumn went later than a few days ago, and he was the only customer.

As he was eating the third serving, a clear cry rang out behind Fujiwara Akihi.

"Even Gasan, go to the hospital. Something happened to Aunt Matsuko. Hurry to the hospital! ”

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