The practice of sauerkraut fish is not difficult, it is not easy to say that it is simple, the most important thing is to use a little knife skill in the processing of fish.

First of all, clean up the fish, people with knife skills can separate the fish meat from the fish bones, if it is us ordinary people, then simply don't divide it, just chop it up.

As we all know, fish is the most difficult to stew and taste, as the saying goes, thousands of boiled tofu and ten thousand boiled fish, which shows that it is very difficult for fish to taste.

So at this time, Meng Chuan had to marinate first, put some salt, a little white pepper, three spoons of starch, an egg white, a spoonful of cooking wine, and it was enough to marinate for half an hour.

Let's start preparing sauerkraut, sauerkraut first blanched in water, so that when eating sauerkraut, it will not be too sour, squeeze out the water and put it aside for later use, Meng Chuan began to heat the pot.

Pour the oil, when the oil is hot, pour in some green onions, ginger and garlic, dried chili peppers, peppercorns and stir-fry until fragrant, after the fragrance comes out, immediately pour in the fish head and fish bones and sauerkraut and start stir-frying, if the fish is cut into pieces, this step can be omitted.

It doesn't take too long to stir-fry, it's just a step to wait for the soup to taste better, so after two minutes of stir-frying, you can add water and start cooking.

In particular, the fish soup of sauerkraut fish is quite delicious, of course, other fish soups are delicious, so you must add more water, so that whether you eat or drink soup, it tastes quite good.

When the water boils and the marinated fish is ready, you can put in the fish and start cooking.

However, because the fish and fish bones are hard, if the fish is poured directly into the pot, there is no way to stir it, otherwise the fish will fall apart, so Meng Chuan first scooped up the fish head and fish bones and put them into the large pot of vegetables, and then poured the marinated fish into the pot and began to cook.

The fish was boiled here, and Meng Chuan heated another pot on the stove next to him, and began to stir-fry some chili red oil, which will be poured on the fish, which can not only increase the visual senses, but also make the taste of the fish more delicious.

The method of chili red oil is very simple, heat the pan well, pour in two spoonfuls of oil and heat.

When the oil is hot, turn off the heat under the stove and pour dried chili peppers and peppercorns into the pot, which rely on the heat of the oil itself to heat the spices, which will not make the spices mushy, but can make the color of the dried chili peppers bright red and look more flavorful.

After the chili red oil is done and the fish is cooked, Meng Chuan first pours the soup into a large basin with fish heads and bones, then puts the fish in it, and finally pours in chili red oil, and a sauerkraut fish is done.

The restaurant owner was also stunned when he saw Meng Chuan's cooking skills, in his consciousness, although a person of Meng Chuan's status knew a lot of things, many things were not good.

After all, people's energy is limited, and it is impossible to learn the level of entering the room in any ability, but he never expected that Meng Chuan's cooking skills are actually better than his own professional chefs, my God, he is too powerful.

"Boss, how about you try this sauerkraut fish I made?"

The boss also can't wait to taste it, although the fragrance of this sauerkraut fish is very good, but the dish always has to be eaten in the mouth, but when you taste a piece of fish, the boss is really shocked, the fragrance of the fish has been perfectly reflected here, fresh, smooth and tender, fragrant, spicy, sour taste, it is so delicious!

He really wanted to wrap this pot of sauerkraut fish very much, but thinking that Meng Chuan's friend was still outside, he broke off this thought, "Shen Yue, your friend is outside, I'll take this dish out, let's eat one together, it's a celebration of your first day at work." ”

Meng Chuan waved his hand, "No, no, just eat for the two of you, I'm in the back kitchen, I have to familiarize myself with my next living environment as soon as possible." ”

When the boss heard Meng Chuan's words, he didn't invite too much, and immediately walked out of the kitchen with a pot of fish.

Sohu was also bored sitting in the restaurant, and was about to stand up and move, but at this time, the bug in his ear sounded, "Sohu, I'm a ghost, I found Aluf's convoy moving towards the Chinese restaurant, you tell Shen Yue to get ready." ”

Just as Sohu got up and wanted to enter the back kitchen, the boss brought out a pot of sauerkraut fish, "Come on, Xiao Shen made the sauerkraut fish for us, let's wrap it up for him." ”

As soon as this pot of sauerkraut fish was served, the restaurant was immediately filled with the fragrance of sauerkraut fish, and the guests who ate at other tables smelled this fragrance, and they all seemed to come over, most of the people who ate in Chinese restaurants were Han Chinese, and in a foreign country, they could smell such authentic and fragrant sauerkraut fish, so no matter how expensive it was, they had to come to a pot.

So they shouted: "Boss, give us a pot of this fish too, and we will try it too." ”

The boss saw that Meng Chuan's sauerkraut fish was so popular, and as soon as he became happy, he saw a convoy coming outside the window, so he hurriedly shushed, "Aluf is here, everyone be quiet." ”

Aluf, a Middle Easterner, likes to come to Chinese restaurants to eat, which is also a relatively rare thing, everyone knows that Aluf is in the arms business, and there are more than a dozen bodyguards around when he goes out, so the happy atmosphere just now is gone in an instant, and they all eat quietly, I can't afford to provoke, I can always afford to hide.

The owner of the Chinese restaurant is not particularly afraid of Aluf as a person, Aruf speaks fluent Chinese, so it is not difficult for him to communicate with him, and Aluf is generous, never defaults on food, but does not have the feeling of a local snake.

Sohu didn't have time to go in and inform Meng Chuan now, so he took the sauerkraut fish from the boss's hand and brought it to the table, "Boss, if you don't get busy first, I'll eat this pot of fish first." ”

The boss nodded, "Okay, then you eat first, and I'll greet the guests first." ”

The bodyguard quickly entered the Chinese restaurant, inspected the environment, and did not feel that there were any suspicious people, before letting Aluf come in, Aluf smelled the fragrance of sauerkraut fish as soon as he entered the door, and after a round of inspection, he locked on Sohu, so he strode over, "Friend, your fish tastes very good, which chef made it?" ”

Sohu was nervous at this time, "It's the people in this restaurant who did it, boss, check out, I'll go first." ”

Aruf smiled when he saw Sohu's attitude, and pressed Sohu's shoulder, "I don't mean anything else, I won't touch you, in this turbulent country, no one dares to mess with the people of the P5 countries, otherwise it will cause endless trouble, you can eat with peace of mind." ”

Then Alouf called the boss and handed him a stack of American knives, "Let the cook cook for me alone, no problem." ”

People who can come to such a chaotic country to open a restaurant, everyone is serving for money, the boss took the money and nodded hurriedly, "Okay, I'll arrange it." ”