Late-night snacks are good, if you are not afraid of fat.

McGonagall puts the plates and bowls in the dishwasher, and the cupboard automatically feeds the dishes into the cupboard when they are finished.

"Satisfied?" McGonagall came out of the kitchen and asked with a smile as she looked at Amy, who was resting on the belly of the ugly duckling.

"Ang, the crayfish and grilled fish made by my father are so delicious." Amy nodded, but quickly raised her head again, and said with a serious expression on her little face, "But next time you have supper, don't forget about us." ”

"Okay, next time." McGonagall smiled and nodded.

The children went upstairs to sleep, and after McGonagall washed up, she lay down on the bed alone and clicked on the two glittering experience packets in her mind.

Experiences and information about drunkard peanuts and cold pork ears came flooding in an instant.

After closing her eyes and digesting for a few moments, McGonagall pushed open the door to the Kitchen God Proving Ground.

Peanuts are a top-class side dish to the wine, and they are rumored to have special effects on hangover.

For example: 'If you have two peanuts many times, you will not get drunk like this.' ’

All show the unshakable status of peanuts in the rivers and lakes of drunkards.

And the drunkard peanut is the best among them, as if it is specially customized for the drunkard, and has made a place in the rivers and lakes of snacks.

The spicy and crispy drunkard peanuts, whether it is paired with cold and delicious beer, mellow and soft Moutai, are just the right feeling.

The method of stir-frying the drunkard peanuts is very simple, at least in McGonagall's opinion, it is an extremely simple and easy to use dish.

And the dish of cold pork ears, after having the experience of making husband and wife lung slices, it is also simple and fast.

The whole body of the pig is a treasure, in addition to the flexible and crisp pig ears, the pig nose and the pig tongue are also the best ingredients for cold salad.

The general drunkard peanuts are soaked in cold water and peeled, then fried in the pan, leaving the bottom oil and then adding chili peppers and peppercorns to stir-fry.

The master's drunkard peanuts are soaked in spicy marinade for two hours, peeled and frozen for 12 hours, then fried until slightly yellowed, left in the bottom oil and added dried chili peppers and peppercorns to stir-fry to bring out the flavor, then pour the fried peanuts into the pot and stir-fry, turn off the heat and add white sugar, pepper and salt to mix quickly.

The drunkard peanuts produced in this way are spicy and crispy, and the pepper is fragrant and sweet, which can be described as an excellent quality for wine.

"A bad drinker peanut, fail!"

"A burnt drunkard peanut, failure!"

"A drunkard peanut with too strong a spicy flavor fails ......"

……

"Okay, I've decided to take back what I said, it's actually a very difficult dish." McGonagall looked at the drunkard Peanut in front of her, who looked close to perfection, but was still judged to have failed by the system, and said helplessly.

The chef pursues the ultimate perfection, and the slightest mistake cannot be tolerated.

That night, McGonagall was tortured to death by peanuts and pig ears in the Kitchen God Proving Ground.

However, as an excellent candidate for the god of cooking with excellent quality, he still survived the victory in the end.

And with the rest of the time, I successfully tested the recipe of cold pork tongue by myself.

"A perfect salad of pork tongue!"

"Congratulations to the host for creating the first recipeless dish and achieving a new achievement: the Replicator of Imagination!"

"Get an extra reward: 3 chances to use the Kitchen God Proving Ground! Power of Faith +10,000! ”

"Please keep up the good work and replicate and create more delicious food!"

The sound of the system sounded, and a bouquet of flowers even appeared in the Kitchen God Proving Ground.

"And the reward?" McGonagall was a little surprised, this cold pork tongue was a slight reproduction of his memories from his previous life, as well as the experience he had learned from the two dishes of cold pork ears and husband and wife lung slices, and it was also obtained after countless failures.

Just imagining a replicator out of thin air is a bit ...... It's an exaggeration.

In any case, the sense of accomplishment of having to create a dish step by step without the help of the recipes provided by the system is truly satisfying for McGonagall.

"It seems that there are three appetizers at Saipan Tavern." McGonagall nodded in satisfaction, then exited the Kitchen God Proving Ground.

As soon as he opened his eyes, he saw four heads around him.

"Father, you slept lazily today." Amy said with a smile.

"I'm hungry." Irina also had a smile on her face, she used to wake up and eat a prepared breakfast, but today she was a little unaccustomed to it.

Anne smiled sweetly and said good morning to McGonagall in sign language.

"Meow??" The ugly duckling rolled beside McGonagall, his head resting on McGonagall's arm, and a small paw pressed against McGonagall's chest, as if ready to sleep with him again.

"Forgot to set the alarm?" McGonagall glanced sideways at the alarm clock at the bedside, but she didn't expect it to be nine o'clock in the morning, and couldn't help but be surprised: "It's so late?!" ”

Although the time flow in the Chef God Proving Ground has been slowed down, it did take a lot of time to study the pork tongue after learning two dishes, and this is the point when I open my eyes.

But it's a nice feeling to wake up in the morning and be surrounded by your loved ones.

"Okay, I'll get up and make you breakfast, what do you want to eat?" McGonagall asked with a smile as she gently removed the ugly duckling's head, got up from the bed, and smiled.

"Mother said she would take us shopping today, so let's eat simple Yangzhou fried rice." Amy has changed into a beautiful little dress, and the down jacket is ready.

"Okay, wait a minute, it'll be done soon." McGonagall washed up and went downstairs and quickly made five servings of Yangzhou fried rice.

The ugly duckling smelled the fragrance and took the initiative to come downstairs, recently its appetite has grown rapidly, and it will only be satisfied if it eats a whole serving of Yangzhou fried rice.

So far, McGonagall still hasn't found out what kind of monster this flying fat orange is, and her combat effectiveness has not been discovered, but she is becoming more and more adept.

"By the way, do you want to change the ugly duckling?" While eating, McGonagall asked, looking at the ugly duckling who was eating fried rice with her head down.

The big round orange cat is so recognizable that if the Saipan Tavern becomes famous, I'm afraid it will be easy to find out what is abnormal.

"It's necessary." Irina glanced at the ugly duckling and nodded slightly.

"Then turn it into a swan." Amy swallowed.

"Meow Meow ???" The ugly duckling glanced up at Amy, and felt that the fried rice on the plate suddenly didn't smell good.

"It may be a bit difficult to become a swan, so it is better to become a panda and look like this." McGonagall picked up a tablet next to her and pulled up a picture of a panda cub.

"Wow, this panda is so cute, isn't it?! I really want to raise one. Both Amy and Anne's eyes were drawn to the cute red panda in the picture.

"What kind of monster is this? How I haven't seen it. Irina was also a little curious.