However, if you apply for wet wipes from your superiors, it is difficult to apply, not to mention, and it is difficult to distribute them to each soldier, so it is better to let the grassroots commanders mobilize the fighters and let the soldiers spend two yuan to buy a pack of wet wipes. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

As for the soldiers gnawing on compressed dry food, this is the problem of material distribution, and now individual soldiers can eat self-heating food, not to mention nutritious, and the taste is still very good.

But it also involves the topic of Meng Chuan's research, the shelf life of self-heating food, after all, these things are reserve materials, and they are usually given to the soldiers to eat, and they cannot be just out of the factory, they are likely to expire, or they have expired. To what extent can I not eat it when it expires? There is still no accurate statement.

In Meng Chuan's view, whether you can eat it or not depends on the existing conditions, for example, a soldier has this bag of dry food left, and it has reached the point where he will live if he eats it, and he will die if he doesn't eat it, so he must choose to eat it.

But under normal circumstances, if it expires to a certain extent, it must be destroyed in time, and it cannot be brought to the battlefield by letting the fighters go, otherwise it will not affect the soldiers' bodies.

After analyzing the problem, Meng Chuan returned to the cooking car with the battalion commander, now it's time to make dinner, although Meng Chuan said that he wanted to guide them to cook, but the soup and rice, you have to do it yourself, after all, the raw materials used are leftovers, if the taste can't go up, the soldiers will definitely have complaints in their hearts.

Theoretically speaking, the army prohibits the soldiers from eating leftovers, but out of frugality, it is much more relaxed, so it is generally okay to save the leftovers at noon until the evening, but if the overnight meal can still be eliminated, try to eliminate it.

Meng Chuan looked at the two large pots of dishes and frowned, there is no problem with pouring the pork and cabbage stewed vermicelli directly into it, after all, it is already soft, although the taste is still a little unsatisfactory, but when he adjusts the taste, he can completely make up for it.

But this beef is not easy to whole, because the beef is too old, if it is not stewed, it will affect the taste of this soup very much, and it seems that you have to find a way to make beef first.

There are many ways to stew beef, one of the easiest ways is two, one is to stew directly with warm water, the other is to stew with vinegar, some people say that if you stew with white wine, it is also easy to rot, but this does not meet the existing conditions, the army has no wine, so you can only use vinegar.

Meng Chuan first boiled a large pot of water, and then used this pot of water as the soup base to start making soup and rice.

Most people will add tomatoes to soup and rice, but tomatoes are still not available in spring, so wait for the water to boil and pour in some tomato sauce.

If we usually make a small stove, it is recommended to run the tomato sauce through the oil, so that it does not taste sour.

And the reason why Meng Chuan waited for the water to boil and added tomato sauce is also for a reason, because the dish of pork and cabbage stewed vermicelli will be added later, and the taste will be better if it is more sour, so it will not be oily for now.

The fire burned quickly, and it didn't take long for the water to boil, Meng Chuan first added a can of tomato sauce, and after boiling well, the whole soup turned red, and the appetite of the people who saw it came up.

Then pour in the potatoes and roast beef, the potato dish is really better, especially used to make soup and rice, very good, because the potato is starch, there will be some dissolution in water, the starch is integrated into the soup, the taste of the soup will become very smooth, very delicious.

Then Meng Chuan poured in some vinegar, covered the lid, and began to simmer, this soup is stewed for longer and the stronger the flavor, Meng Chuan can just take advantage of this time to knead the dough.

Meng Chuan does not plan to use a kneading machine to knead, one is that it will be more delicious to knead it by kneading, and the other is that you can exercise your physical strength, and if you are lucky, you may be able to increase your cooking value.

The cooking value has a great impact on the aroma of the dishes made by Meng Chuan, the higher the cooking value, the more delicious it is, but the most important thing is the impact on the medicinal diet, with the improvement of the cooking value, the medicinal diet is unlocked more.

When Meng Chuanxian was bored just now, he actually found a medicinal diet to assist in the treatment of stomach problems, which was also unlocked after gaining the favor of the four chiefs and adding four cooking points.

Stomach disease, many people who do not eat on time have, usually the pain is relieved by taking some medicine, in fact, this is also very bad, or more to regulate the body, in order to slowly treat stomach disease.

It seems that I can find a few people to try the curative effect later, otherwise the task will not be completed by then, the medicinal diet will be recovered, and I haven't used the medicinal diet yet, which would be a pity.

Below Meng Chuan began to knead the dough, Meng Chuan's kneading technique is the system's own way, simple and simple, complicated and complicated, anyway, Meng Chuan himself looks very simple, but after others see it, they say that it is difficult, and they forget it after reading it, and they can't remember it at all.

When the officers in the cooking squad saw that Meng Chuan kneaded dough with his hands instead of kneading the dough machine, they all looked at it curiously.

Meng Chuan's cooking skills are all known to them, and they will definitely not be untargeted, he must have his own reasons for kneading dough, maybe it's still a trick, he has to study hard, if he can learn Meng Chuan's one-and-a-half tricks, it will really be earned.

The battalion commander and instructor also kept staring at Meng Chuan, after all, Meng Chuan said that he would instruct the people in the cooking class, but now he began to knead the dough with his hands, so he was also very curious and wanted to find out what Meng Chuan was going to do.

Meng Chuan first added water to the flour basin, and the water was not too much, not a lot at all, and the accuracy made everyone amazed.

Sure enough, he is a master, adding water to the flour can accurately control the amount of water.

After the water was added, Meng Chuan put on a posture and began to knead the dough, inserting his two hands into the flour first, and then slowly kneading it clockwise.

Gradually, Meng Chuan's kneading technique became faster and faster, it seemed to be clockwise, and it seemed to be counterclockwise, obviously kneading back and forth, why did it become left and right kneading when I looked at it.

More surprising than the officer of the cooking squad is a guard in the distance, he is the chief's personal guard, as the head of the headquarters's guard, he has seen a lot, and often deals with the dragon tooth special combat team to which he belongs, he has seen it before, when the dragon team is boxing, it will be dazzling, but the degree of dazzle is far less than that of Meng Chuan.

Could it be that Meng Chuan is also a master of the hidden world? Wouldn't this be, Meng Chuan still looks so young, how can he have such a powerful technique, and the name Meng Chuan, I seem to have heard of it, but I can't remember where I heard it.

No, I have to investigate him well, and then tell the chief the results, so that the chief must carefully choose a personal guard.