The fish house restaurant looks small, but in fact it has a lot of things.

In the depths of the restaurant, there is a private room with a low table on the tatami floor, also in Japanese style.

At this moment, Uozi is like a child who has made a mistake, listening to Shigeichi Taoka's lesson with his head down.

And Wang Zhengyang also sat on the side, looking at the sky with his eyes and pretending not to exist, he is now beginning to doubt the meaning of his presence here.

It seems that Shigeichi Taoka can easily solve the problem of fish housing, but his existence is a bit of a snake.

In fact, the current state of fish living is like a little girl who needs to be coaxed by her boyfriend, in fact, she already has the answer in her heart.

But he was unwilling to accept it like this, so when Shigeru Taoka looked at the thatched cottage one by one, Yuzhu chose to compromise.

After all, he is not Zhuge Kongming, he needs to look at the thatched house three times before he can get out of the mountain, at most he is a fierce Zhang Fei who sells pork!

The matter is solved, and everyone is happy!

Yuzhu let go of the obsession in his heart and verbally promised to be a green leaf for his teammates.

In the original book, Yuzhu didn't completely understand what he wanted to pursue until he lost the game with Hainan.

In the next life-and-death battle with Xiangbei, Yuzhu at that time was the pinnacle of his entire basketball career.

Concentrate on everything!

It's a pity that I met the absolute protagonist Xiangbei, and in the end I can only retire with hatred!

It's not for nothing that Yuju didn't wake up until the last game.

This is also to blame Lingnan's competition system, except for a practice match with Xiangbei, there are only four official matches left.

Whether it is eight into four or the first game of the semi-finals, Lingnan is in an absolute advantage, and naturally Yuzhu's confidence is very inflated.

In the practice match with Xiangbei just now, the frustration and introspection caused by the confrontation with Akagi also dissipated with the winning streak.

There is a question on Zhihu in later generations: Do basketball players really not know what level of player they are?

The answer is no!

People are self-aware, and sometimes they can't recognize their own position.

In fact, in addition to its own IQ and EQ, this is more due to the general environment.

As soon as the "little emperor" James entered the league, a big man in the team said: James is actually here to assist me!

This may seem unrealistic to outsiders, but the protagonist himself takes it for granted.

This is the touching consequence of Shuangshang.

Although Yuzhu is a little short-tempered and has a somewhat inferior personality, this contrasting personality often means that this person has a very delicate heart.

This can also be seen from the performance of knife cutting radish in public in the back to cheer up Akagi.

The reason why I waited until the last moment to wake up was because of the general environment.

The title of the four center forwards in the county is enough to get carried away.

And the current development has a bit of a sense of waking him up in advance, first of all, there is one more practice match with Green Wind than the original book.

Facing the opponent's center in the game, the fish stayed on the inside and did not play an advantage at all.

You must know that the opposite is not a long-established character, just a second-year junior.

This made Yuzhu, who had just been slapped by Akagi not long ago, take another beating.

Immediately afterwards, the coach deprived him of the right to attack, which made Yuzhu, who had always regarded himself very highly, wilt all of a sudden.

The three days of escaping reality also made Yuzhu completely recognize his heart.

In addition, Shigeichi Taoka personally visited the door, and finally broke the last insistence in Yuzumi's heart.

Yuzhu is pure ultimate evolution - Yuzhu is not stupid!

"Coach, it's a rare trip, please try our cuisine!"

"I've heard for a long time that the taste of your food is top-notch, and today I can finally fill my mouth."

The matter was settled, and in the face of the invitation of Uozumi's father, Shigeichi Taoka did not refuse.

After all, coming to a restaurant and leaving on an empty stomach is like entering Baoshan and returning empty-handed.

Although in the eyes of Shigeichi Taoka, the biggest treasure of the fish house he already holds in his hands.

What is the treasure that Shigeichi Ooka loves the most? Naturally, it's Uzumi Jun himself!

But in an instant, the table was filled with delicious food.

Japanese cuisine is not as "exquisite" as Korean cuisine, and regardless of how you eat, as soon as it is served, you will be served ten plates of side dishes, which are full.

And lo and behold, hey, it's all pickles!

Japanese cuisine is more about a "delicate", the same side dishes, all varieties are complete, and there are various types.

In a small bowl, I don't give much, and it is clearly an appetizer for you!

Cold slave is tender tofu, which is a relatively common side dish, and the method is also very simple!

China has the so-called big bread that sandwiches everything, and Japan has cold slaves with everything.

As long as you can imagine the ingredients, you can put them on top of it and match it with a whole new flavor.

The taste of the tofu itself is not obvious, and it all depends on the auxiliary to bring it!

The cuisine of the fish house takes the route of the ocean, and the ingredients of the natural cold slave are mostly seafood.

The white and tender tofu is sprinkled with chopped green onions and a little bonito flakes, and finally poured with soy sauce.

The famous dish bonito cold slave is complete!

Wang Zhengyang has been in Japan for many years, and he has long been accustomed to this kind of light diet in Japan.

Gently pick up a piece with chopsticks, put it in your mouth, and slowly feel the taste in your mouth.

I can't help but light up, hey, sure enough, cold slaves are all a taste!

Looking at the other side dishes, most of them are seafood.

Vinegared wakame, tempura fried shrimp, cold bird shellfish, clam miso soup!

Because it is a separate meal system, although Wang Zhengyang looks full in front of him, most of them are not available in one bite.

However, the main course is harder, and the fresh peeled fish is fished directly from the fish tank at the door.

Eat two with one fish!

The so-called one fish and two meals means that one part is used to make sashimi, and the other part is used for stew.

The Japanese love sashimi, and they are a people who can eat everything raw.

Sushi, a representative food, is a combination of various raw foods and rice.

However, after all, they are islanders who like to eat seafood raw, and it is not ununderstandable that they pursue the excellent taste of it.

But even things like chicken can be eaten raw, Wang Zhengyang really can't understand it.

(In Japan, there are guinea fowl specially bred for raw consumption.)

If you think the chicken is acceptable, then you can try the lamb and horse sashimi again!

However, Wang Zhengyang still likes seafood sashimi very much.

Thinly sliced fish with yellow fish liver and the indispensable shredded radish.

The three ingredients are mixed together and dipped in a wasabi base seasoning, and you can experience a variety of exciting flavors in just one bite.

The spicy taste of wasabi rushes directly to the brain, and the nostrils are instantly ventilated!

This is followed by the fatty fat of the cod liver and the faint sweetness of the fish.

"Coach, although everyone says that the fish liver of monkfish is foie gras in the sea, in my opinion, the fish liver of peeled fish is not much inferior!" Uozui's father, who was drinking a little wine with Shigeichi Taoka, was obviously very fond of bragging about his knowledge to others.

"Indeed, there is a special delicacy!" Shigeichi Kooka was also very popular.

For a time, the guests and hosts were happy.

And Yuzhu and Wang Zhengyang just lowered their heads and silently ate the food in front of them, obviously there was still a little distance between the conversation between the adults and the two of them.

Occasionally, they made eye contact, and there was a little embarrassment.

"Yuzhu senior, don't you eat shredded radish?" Wang Zhengyang glanced at the shredded radish that had basically not been touched on the fish plate.

"Well, I don't really like turnips!" Yuzhu pursed his lips with some disgust.

"Can you give it to me?"

"Huh? If you don't dislike it. Yuzhu was a little surprised by Wang Zhengyang's request, but he didn't refuse.

"Shredded radish is a good side dish, although the fish is delicious, but if it lacks the assistance of shredded radish, it will be much inferior." Wang Zhengyang sandwiched the shredded radish on the fish plate in front of him, and said as if talking to himself.

Hearing Wang Zhengyang's words, Yuzhu frowned, as if thinking about something.

After a while, looking at Wang Zhengyang, who was eating with relish, he said with some pride: "The shredded radish you ate was actually cut by me!" ”

"Oh yes!" Looking at the slightly complacent Yuzhu, Wang Zhengyang boasted: "The knife work of the predecessors is not bad!" ”

"Really? Hahahaha! I'm the future chef Usumi! ”

"That's right, hahahaha."

Wang Zhengyang grinned and contributed a wave of commercial smirks!