Due to the popularity of breakfast, the Kinnoyu restaurant began to line up before half past eleven.

This is rare, Chinese food is very popular in Dongying, but the popularity is to cater to the Dongying people do not eat spicy, light and changed after the "Chinese food".

For example, mapo tofu that is not spicy or numb, a bunch of starch and has a sweet taste, and red bean spring rolls that are at least six or seven layers thick and have a taste no matter which store, and the sweet skin and filling are basically equal to the meat buns that eat sugar......

If this kind of cuisine can also be included in the category of Chinese food, why does he Pingya people have to work hard to change "Unheard of Flower Names" to embody the cooking bracelet?

Whether it's a flyer or a consultation at the time of breakfast, Kannoyu advertises authentic Chinese food, and the variety of panda figurines in the store and the bamboo forest in the backyard that can be seen from the deep seats are all red to all diners.

The owner of this restaurant is best at Sichuan cuisine!

Although the breakfast time is very popular, the estimated lunch time of Pingya people is only one-third of the breakfast traffic, so there is no other means of publicity.

Now it seems that there will be another situation like in the morning when business hours are closed but there is still a queue, so he can only bring candles and wind chimes to make a temporary queue number plate to avoid quarrels.

After all, it was the first day of opening, and the chaos that occurred after only a few hours of opening would have a great impact on Kananoyu's reputation.

A good queue order is a must, and if he turns a blind eye as the boss, no matter how delicious the food is, most of the Dongying diners who don't like to cause chaos will have to think about it.

Just when the four of them were busy, Kobayashi Gentian suddenly appeared with dazzling red hair.

"Yo~ Boss, I'm here."

Ping Yaren held his forehead, and his keen perception had already discovered that this girl had just climbed over the wall to enter while people were not paying attention, and there was really no taboo.

"I haven't even started business yet, Kobayashi-san, you're too anxious."

"Hee-hee~"

"Forget it, Xiao Linsang, you also saw the bamboo shed when you came in, and you will eat there later.

And then...... The back door is here, I'll block the view with a screen here later, so it's fine, right? ”

"The service is very considerate, the store manager."

Sanxiao only said secretly in his heart, that's because you gave enough......

You must know that the original plan was to wait for the fame to come out, and when a rich man wanted to book a private room, he would use the money earned in the early stage to decorate the more beautiful backyard bamboo shed.

Now there is only one bamboo scene in the bamboo shed, if it weren't for the meal fee given by Xiaolin Gentian, Pingya would not push a semi-finished product, which is too cheap.

"But the store manager, after I went back and discussed it with them, I would like to ask you if you can serve the spicy noodles and pastries first?"

"That's for breakfast, just ice powder at noon."

"Please, your somen noodles and pastries are really delicious, I can add money."

“…… All right. ”

He turned his head and instructed the three little ones.

"It's okay to have so many meal number plates, after you set up the screen, Xiao Candle, you accompany Xiao Lin Sang to receive guests and prepare tea, Xiao You and Xiao Ling, the two of you are in charge of the front desk and lobby."

Then he hurriedly got up and prepared more ingredients so that he could increase the cost of the meal more reasonably, and the little forest gentian was a little confused.

"What's the matter with your big brother...... Looking like a money junkie? ”

"Please understand the small business."

Sanxiao only knows the thoughts of the Pingya people, and it is still a little small to make it a high-end restaurant, and it is okay to make a reservation-based high-end restaurant, but doing so requires a lot of contacts, and they can only take the civilian route for the time being.

Of course, the most important thing is that the gold of the Halberd Spirit can be exchanged for the power of the Origin, after all, the level of this copy is not high, and the will of the world instinctively wants to save the loss of fortune, and the system has caught the loophole.

"Oh, okay......"

……

Near noon, the VIP kitchen of the Chinese Cuisine Research Association of Yuanyue School Park opened the door, and several plates of hot mapo tofu were brought out, which were scrambled by the members of the club to taste.

What came out after the dish was a boy with a cute height, but with a mix of yellow hair and brown hair, a bit like a gangster.

I have been disciplined for a long time, the chief general of the Central Research Association, and the eighth seat of the Ten Masters of Yuanyue.

At this moment, his face is not very good, and the reason is that in the morning, a senior sister who tried to eat melons on the fire, Xiaolin Gentian, was invited.

He has a lot of respect for Kobayashi Gentian, and although he has always been unhappy with Chief Si Yingshi, he regards her as a sister who can be relied on.

My respected sister suddenly said, "I ate a Sichuan cuisine that is better than you", which made me very unconvinced!

So his contact this morning ended at less than eleven o'clock, and after washing and changing clothes, he took a mapo tofu that was in a thermostatic packaging box and was the most satisfying when he had just practiced cooking, and set off for the food street.

If the food made by the owner of that shop is passable, it's okay to say, don't blame him for smashing the scene if he can't get by!

But unexpectedly, when he was led into the backyard by Kobayashi Gentian and a beautiful blonde boy, he found that most of the people had arrived.

"Okay, everyone is together, although it's a bit early, but little brother, can you urge your eldest brother?"

"Huh? Saito-senpai and Eizan aren't coming? ”

"Okay Sister Kobayashi, please drink tea first."

Kobayashi Gentian nodded, and then teased me for a long time.

"Yes, Saito is not interested in Sichuan cuisine, and Erina-chan and Eizan are busy with work, so you will be the last to arrive.

Tut-tut, we haven't graduated from the third grade yet, and you have the demeanor of the chief. ”

I almost fell to my knees for a long time.

"Hahaha, just kidding, look at what scares you.

Come, drink some tea first. ”

After a long time, I found a vacant seat and sat down, picked up the teapot and brought myself a cup of yellow-green tea.

A fresh fragrance rises, dispelling the heat of the midday sun.

"It's ...... Bamboo leaf tea? ”

"Yes, it seems to have been picked from the bamboo around here and stir-fried with green tea."

I took a sip for a long time, the taste was slightly bitter, but the mouth was fragrant.

Seeing a small bowl of rock candy on the table, he scooped two pieces into it with the spoon that came with the tableware, and took another sip after a while, his eyes lit up.

"This kind of tea seems to be very suitable for relieving numbness and spiciness."

"That's right...... It's coming, huh? What is that? ”

Candlelight walked over with two steamers and a plate of boneless chicken feet, the steamers were still steaming, and the smell of leaves was permeating.

When it was brought to the table, it was inexplicably pleasing to see that the white jade or white crystal-like balls were wrapped in turquoise leaves.

"Little brother, what is this? Is it dessert? ”

"The food is still being prepared, and my brother said that if you are hungry, you can try these first, which is a snack in Sichuan, called ......"

"Ye Erba!"

Akane Kubo Momo, who was holding a bear doll, said, because she knew that Kaninoyu mainly served Sichuan food, so she went to check the dim sum of Sichuan cuisine.

As for the long time I am good at Sichuan cuisine, I'm sorry, he doesn't care if it's not a spicy series of dishes, classic

"For desserts, I don't put water, which one is sweet?"

"The pure white is sweet, the exterior is transparent, and the inside is white, and the pork sprouts are trapped."

Akane Kubo Momo reached out and took a sweet leaf rake, because it is a pre-dinner snack, so the Pingya people can make the volume smaller, and the number is not more than one person, at most two.

After a long time, I only got a sweet one, and he peeled off the green leaves that were still fragrant, and took a bite of half of it.

After two chews, the soft texture immediately bursts into the aroma of peanuts and sesame seeds.

There is also sweet but not greasy brown sugar in the crispy filling, and he didn't like desserts unexpectedly, but he didn't reject it, and even liked it a little, and remembered the baked rice cakes and Jinping sugar he ate during the New Year when he was a child.

I miss it very much.

I don't know what the minced pork tastes like......

When he looked up, he found that everyone was smiling happily, and he was a little angry and set his eyes on the chicken feet.

The chicken feet are white and tender, and some yellow peppers are mixed in them, no accident should be a Sichuan specialty, pickled pepper and phoenix feet!

He stretched out his chopsticks and took a few of them before anyone was prepared, anyway, no one here can eat spicy food better than him.

Just like Akane Kubo Momo just now, because there was no one present who was more authoritative than her in desserts, so she directly started first.

When the chicken feet entered, the first feeling was cool, and then the sour, elastic, crispy, and spicy sensation instantly filled the taste buds, and an ancient city surrounded by mountains appeared in front of his eyes, and the sound of hawkers, children's playing, and the sound of midsummer knowledge were intertwined.

And the hard to ignore the grunt sound ringing from the backyards of each house.

His intuition told him that it was the pleasure of the kimchi in the process of making it.

He's suddenly looking forward to what's next!

Then there are four bowls of spicy somen noodles on the table, and I only took one bite to know that he would never be able to win against the other party with this bowl of noodles alone.

Even Megijima-sen, who is good at ramen, is silent and can't say a word of criticism.

After a short time, Candlelight brought two more bowls of sliced meat.

The smell of spices seduced the appetite and brought everyone back to their senses from the enjoyment brought by the leaf rake.

"Wait, didn't you say authentic Sichuan food? Why is the meat deducted? ”

Candlelight smiled.

"This brother, this is not buckle meat, this is Sichuan roasted white."

I was a little dissatisfied with Zhao Ji for a long time, but he had also heard of this Sichuan specialty, so he endured it, picked up the candle-beaten rice, picked up the roasted white wrapped in some sprouts and put it in his mouth.

Then, his eyes widened.

Roasted white, which seems to be similar to the plum cabbage button meat in Cantonese cuisine, is actually very different.

First of all, only three lines of meat are used and cut very thinly.

Secondly, it is not plum vegetables that are underneath, but one of Sichuan's specialties, sprouts.

The sprouts are made of the tender stems of mustard greens and are pickled in silk, salty and sweet, compared with plum vegetables, the sprouts are more crispy and elastic in taste, and can absorb oil, so even if Sichuan roasted white is more than the button meat, it is more fat but not greasy than the button meat.

Sprouts are salty and sweet, and burnt white is naturally salty and sweet, Pingya people use salty sprouts with sweet roasted white, sweet sprouts with salty roasted white, as well as the saltiness of red soy sauce and the hemp of Sichuan peppercorns, which complement each other, and have all five flavors!

The slices of meat cut into the third line are thin, but not soft, and you can feel a trace of toughness when you roll up the sprouts and put them in your mouth, and the slightly bubbly skin that is full of sauce brings you a very comfortable enjoyment.

Rows of flowing water banquets in the villages of Sichuan and Shu were displayed, and the smiles of farmers and villagers filled his heart with the abundance and comfort of Sichuan and Shu.

The next husband and wife lung slices, saliva chicken, kung pao chicken, spicy shrimp, back to the pot meat and tiger skin pepper completely calmed the field with numb and spicy, which made the spicy Jiu me Teruji laugh.

It's just that the mapo tofu that came up at the end startled everyone.

The white and tender tofu with the aroma of beans is full of spicy flavor that far exceeds the previous dishes, but after the mouth, under the neutralization of the tofu, you can actually taste a little tempting sweetness from the spicy.

If the small noodles and burnt white bring the thick and far-reaching culture of Sichuan, then the mapo tofu that came up at the end expresses the enthusiasm and blessings of the Sichuan and Shu spicy girls to the fullest.

Not only is it a blessing, but it is also a little sweet, more like the unique taste of home cooking, the love from the family, and the nostalgia that cannot be parted.

Kobayashi Gentian was eating the after-dinner dessert egg cake that indicated the end of the feast, while reminiscing about the previous dishes, and watching the people who were gasping for breath suddenly had a flash of inspiration.

Home cooking, love, blessings...... Hiss~

What a hot girl, it's clearly a hot mother!

Hey, hey, boss, your food is full of motherly love, you know?

If you dare to say that you know, I will kick you to death after I pay the bill, a pervert!

I treat you as a friend, but you want to be my mother?!

Is it bad to be a dad?

Something seems wrong......

"Sister Xiaolin, have you eaten enough? Would you like to have some ice powder?

In fact, my brother also has a very good snack called tiger skin eggs, do you want to try it? ”

The sound of candlelight interrupted Kobayashi Gentian's thoughts, and she suddenly reacted that there seemed to be no adults in this golden soup, and the only adult was the eldest brother of the owner and chef.

Combined with the performance of some money fans on the other side, uh......

The brain made up an inspirational struggle for the city, and she responded with a smile.

"I'm going to eat, I'm sorry for you."

The gentleness in his tone was even more than before.

"Okay~"

……

Enzuki School Park, near Polestar Liao, Yoshino Yukie pushed open the door of Ryoko's fermentation workshop.

"Ryoko Ryoko, I'm back, and I've found you a business."

Ryoko Sakaki shook off her burgundy ponytail and said with an unusually grand capital that she was only 15 years old for.

"What business?"

"A friend I just met wanted a special soybean soy sauce, and this is a sample, produced in Sichuan in the Celestial Empire.

His shop's main spicy somen noodles need this special seasoning, but it's a bit expensive to ship from the Celestial Empire, so ask if you can copy it, as long as the price is right, he can just buy it from you. ”

"How much soy sauce can be consumed by just one store?"

"In fact, there are quite a lot, their spicy somen noodles, yesterday only sold in the morning and used up two bottles, and now many customers ask him to sell it at noon, and the supply is tight."

“…… Give me a taste. ”

Ryoko took the sample, poured it out and tasted it, and shook the rest of the soy sauce.

“…… The color and aroma are richer than light soy sauce, and lighter than dark soy sauce, and the flavor is indeed somewhat unique.

Well, I'll try, and I'll do it. ”

"Thank you~ Also, that store is a little understaffed and is recruiting, do you think I should recommend it to Xiaohui to try?"