The plane quickly drove to Venezuela, and it was late at night, Meng Chuan got off the plane, and he didn't walk blindly, just looking for the embassy at the exit. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Because he was wearing a military uniform, the embassy people quickly discovered him, so he shouted in Chinese: "Meng Chuan." ”

In a language full of Spanish and English, Meng Chuan really felt extremely cordial when he could hear Chinese, so he immediately looked over, and when he saw a girl holding a sign with the word 'Meng Chuan' written on it, he immediately ran over.

"Hello, comrade, I'm Meng Chuan, this is my military ID, take a look." As he spoke, Meng Chuan handed over his military ID.

The girl took the military ID card and compared it, and after confirming that it was Meng Chuan, she returned the military ID card to Meng Chuan, "I am from the embassy in Venezuela, and I am responsible for coming to pick up the airport this time, you shouldn't have eaten yet, I will go back later, I will take you to dinner." ”

Meng Chuan smiled, sure enough, it was the tone of the Chinese people, and she opened and closed her mouth to eat as the topic, it seems that she should come to the embassy in Venezuela soon.

Then Meng Chuan looked at this girl again, she looked like she was in her twenties, as old as herself, but now she is a staff member of a foreign embassy, and it seems that she is not a simple person.

Meng Chuan carried his bag and followed the girl to the parking lot, the girl's mouth was not idle, and introduced herself, "My name is Zhao Xiaolin, and I am an intern who came to our embassy, and this time because everyone in the embassy has something to do, so I was sent to pick you up." ”

"Oh, it turned out to be an internship, it seems that this is also a bold girl, and she dares to come to such a far place from the motherland for an internship, but after thinking about it, she is also related to this eighty percent, otherwise it would be impossible to come here for an internship."

I seem to have heard Captain Li say that the ambassador to Venezuela is also surnamed Zhao, so I wonder if they are still their own family.

Meng Chuan quickly followed Zhao Xiaolin into a car with the national flag, Meng Chuan noticed a situation, it seems that in this country, many cars running on the road are cars produced in their own countries, and even the car they are riding in is also a domestic car, and after walking for a while, I found that domestic cars are not less than Ford, Toyota, such as foreign best-selling cars, is it that domestic cars are very popular here?

Zhao Xiaolin saw Meng Chuan staring at the vehicles outside non-stop, and said: "In Venezuela, our domestic cars are no worse than foreign cars in terms of cost performance, so they are very popular in Venezuela." ”

"Oh, I see."

However, Zhao Xiaolin added, "Of course, our car is cheap, which has a great advantage, don't you find that in Venezuela, Mercedes-Benz BMW is rare, so you can see the people's consumption here." ”

To put it bluntly, the price war is still won, but yes, price can indeed determine many things in many cases.

Zhao Xiaolin drove the car for dozens of minutes, and then drove into the embassy, because it was late at night, so Zhao Xiaolin directly took Meng Chuan to the dormitory, "You will live here tonight, and tomorrow you will get used to the time difference here, and the morning after tomorrow, we will send someone to send you to the hunter school." ”

Meng Chuan had no objection to Zhao Xiaolin's arrangement, "Then I'll trouble you, it's not early now, so you can go back and rest first." ”

Zhao Xiaolin asked, "Don't you need to eat something?" ”

Meng Chuan touched his stomach, he was really a little hungry, although he was provided with food on the plane, it could only play the role of a stomach cushion, and he couldn't eat at all, "Okay, you take me to the kitchen, I'll eat the bowl of noodles myself." ”

Zhao Xiaolin said with a smile: "The person who comes is a guest, how can you do it, I'll do it." ”

Meng Chuan didn't want to show Lu his cooking skills, but Zhao Xiaolin was yawning now, after all, it was already late at night here.

Besides, the kitchen is more dangerous, after all, there are knives and fires, if there is any small danger, it is not good, anyway, I have slept on the plane for a day, and I am energetic at this time, so it is better to let myself do well.

"Comrade Zhao Xiaolin, I slept on the plane for so long, and now my whole body is stiff, I just want to take advantage of the cooking time to move my hands and feet, and my cooking skills are very good, do you want to taste it."

When Zhao Xiaolin heard Meng Chuan say this, she was a little curious about Meng Chuan's cooking skills, and she hadn't slept in the first half of the night, so her spirit was indeed not very good, so she agreed: "Okay, I'll trouble you." ”

I can't go to the cafeteria now, after all, it's so late, and the master has already gone home to sleep, Zhao Xiaolin simply took Meng Chuan back to his dormitory, the dormitory is relatively large, it is a one-bedroom house, equipped with a kitchen, many times, when I can't eat the canteen meal, I will come back and cook it myself.

When Meng Chuan saw Zhao Xiaolin's dormitory, he was a little surprised, he lived alone in a one-bedroom house, if he said that she had nothing to do here, he wouldn't believe it at all.

After entering the house, Zhao Xiaolin pointed to the kitchen, "Then please trouble you to do it, it seems that I only have noodles in this house, but there are some ham and egg materials, can you make it?" ”

Meng Chuan smiled: "Don't worry, even if there are only noodles, I can make delicious food, you wait for ten minutes, I promise to serve hot noodles." ”

Zhao Xiaolin was relieved to see Meng Chuan so confident, and immediately went to the bathroom to wash his face and sober up.

Meng Chuan came to the kitchen and looked at the ingredients, there were really few of them, after looking for a long time, there was not even a single green vegetable, it seemed that he could only make a sour soup noodles.

Meng Chuan rummaged through the cabinets and found ham and eggs, and also found a small package of fungus, which can be regarded as a bit of vegetable to eat.

After finding the ingredients, Meng Chuan began to make them officially, but instead of pouring water directly into the pot, he was going to fry the ham and eggs first, which would be more delicious.

Cut the ham into thin slices and fry the eggs into an omelette, remove them and set aside, then pour water into the pan.

The fungus is dried and compressed, so Meng Chuan put it in a small bowl to soak it for later use.

This sour soup noodles, the most important point is in the soup, you have to mix a sauce yourself, Meng Chuan first found a soup pot, and then put soy sauce vinegar, salt, pepper, sesame oil into it, in addition Meng Chuan also found a few small red peppers, this thing is refreshing, Meng Chuan also cut two and put it in.

Because it is a sour soup somen noodles, you can put a little more vinegar as a seasoning, but it is not advisable to put too much, after all, there are not many ingredients for this noodle, if you put too much, the somen noodles are all sour, and it is not beautiful to eat.

Soon the water was boiled, Meng Chuan estimated that after touching the noodles of two people, he covered the pot and continued to cook, this kind of thing is not easy to cook, if you are afraid that the noodles will be mixed together, then don't cover the pot, Meng Chuan is because he puts a lot of water, so he is not afraid of the noodles being stirred together, so he covers the pot lid, so that the noodles can cook faster.

Soon the water was boiling, but at this time the noodles were not cooked, Meng Chuan took a bowl of water, poured it in, and then covered the pot and began to cook.

If you don't bother, there is no need to refill the cold water, keep stirring with chopsticks, and don't let the noodle soup foam and stagnate, so that it can be cooked.

But Meng Chuan was lazy, so he directly continued with cold water, and after two or three times, the noodles were cooked very thoroughly, and the taste was not much different from what was stirred.