Reina's hot pot restaurant, there is still a slightly smaller lobby on the second floor, with dozens of tables, and there are enclosed boxes around the lobby, with a simple number as the name of the box, there are thirty-two.

The kitchen, on the other hand, occupies almost half of the area on the second floor.

Although it is not as scientific as a modern kitchen, this kitchen has achieved a clear distinction, with a completely separate washing area, cutting area, cooking area, etc., and the stove used is also the most advanced magic stove.

"This is the big restaurant." McGonagall stood in the doorway, looking at the kitchen, which was several times larger than her own dining room, and couldn't help but sigh.

"Boss, sit here." Rena pushed a small food cart out, a mandarin duck pot with clear red soup and clear soup, and all kinds of dishes served on plates, vegetables, tripe, beef, some dishes in the Maimi restaurant are basically complete, and they are very fresh, and they should be bought and prepared in the morning.

McGonagall was not polite, and sat down at a hot pot table nearby.

These hot pot tables are pre-configured, and unlike the induction cooker heating type in Maimi's restaurant, this one uses a magic stove, which only needs to be replaced regularly, and the heating temperature can also be adjusted.

The Burning Stone is a heating fuel commonly used in this world, a black stone the size of a baby's fist with a smooth surface like a pebble, and a strange stone that can emit stable heat through the urging of the magic formation, and the price is not high, and ordinary families can afford it.

It is indeed a very good way to heat a hot pot with this magic stove.

Bennet does have a business point of merit, and McGonagall must admit that at least this hot pot restaurant has successfully copied McMie's restaurant by seventy or eighty percent, and it only takes a talent like Rena to lead it to turn it into a money-making machine.

It's a pity that he couldn't dig up Rena, and he didn't want to move.

The soup pot was still hot, and Rena put the mandarin duck pot on the stove, and after a while, it began to boil.

McGonagall then turned her attention to the soup pot in front of her, there were a lot of dried chili peppers and peppercorns floating on the soup surface of the red soup pot, the butter soup base rolled out an attractive color, and the bottom of the pot fried with various spices was fragrant, at first glance it was a little nasil-punching, but it was mercilessly impacted, making it difficult to resist.

McGonagall sniffed carefully, closed her eyes and thought carefully for a while, and she didn't know that Rena used those spices, which actually reached seven or eight percent of the taste of the hot pot base he made, and the remaining two or three percent should be the reason for the differentiation of spices, she did not let it vacancy, but replaced it with other spices, making this spicy soup pot different from the spicy soup pot he made.

"The aroma of the spicy hot pot is very special, and it is obviously different from my one, but it does not lose the spicy flavor, and the specific taste will only be known after tasting it." McGonagall opened her eyes and said, her gaze falling on the pot of clear soup next to her.

The most important thing in the soup pot is whether the bone broth is boiled properly, and Rena doesn't need to worry about this, the thick white soup base already says it all.

However, in this soup pot, there are also green onions and a few red dried fruits.

"What is this?" McGonagall picked up her chopsticks and picked up a dried fruit that looked a bit like a red date.

"It's a pick-and-a fruit, slightly sour, and it can enhance the freshness, and we often add a few pieces to it when we stew meat, which can make the soup thicker and more delicious, so I also add a few of this to the clear soup pot to make the monotonous soup pot more colorful." Rena explained.

"It's equivalent to replacing the role of tomatoes, and it's not easy to cook, so it's a very creative addition." McGonagall put the fruit back in the pot.

Judging from the appearance, this mandarin duck pot, whether it is red soup or clear soup, has reached the level that people want to try, and it is not inferior to the hot pot of Maimi Restaurant.

In terms of aroma, McGonagall is pleased that Rena has innovated and differentiated, so as to prevent this hot pot restaurant from becoming a completely low-profile version of the hot pot section of McMie's restaurant.

Rena's face didn't show too much joy, and she put the dishes on the table one by one in the dining car, and said a little nervously, "Please taste it." ”

"Okay, I'll try the soup pot first." McGonagall picked up a piece of fat beef with her chopsticks and soaked it in the clear soup pot, the thin, fresh fat cow with a marbling silence of fat quickly curled up in the tumbling soup pot, McGonagall didn't let it get old, she lifted it up from the soup pot, and in order to better taste the taste of the soup pot, McGonagall fed the fat cow directly to her mouth without dipping sauce.

The fat beef is tender and juicy, with a creamy mouthfeel, and it is even more delicious after tumbling in a rich bone broth with a slight hint of acidity.

Without any dipping sauce, the taste buds are fully engaged by the delicious and rich beef, and after swallowing, the meat between the lips and teeth will have an endless aftertaste.

This should be the best cattle cattle on the brain to cut out of the fat cow, a thousand pounds of cattle, can only cut out a dozen catties of good cattle on the brain of the fat cow, can be described as extremely precious.

Rena's attitude towards the ingredients was a relief to McGonagall.

She did not relax her control over the quality of ingredients because of the positioning of the hot pot restaurant.

And this Kada fruit brought him a lot of surprises, this sour taste is not as pungent and sharp as acetic acid, but a very mild sourness, in this soup pot does play a very good freshness effect, better than tomatoes.

Then McGonagall put a few small cabbage and lotus root slices into the pot, the little cabbage was soft after a while, and it was also not used to dip the dish, the little cabbage in winter was the most fresh, even if it was white water, it could be boiled deliciously, and after walking in the bone broth, this freshness was catalyzed to the greatest extent, and it was the satisfaction of burning the mouth.

As for the lotus root chips, after McGonagall tasted them, she still chose to dip them in the dipping dish that had just been prepared.

For this kind of unpalatable existence, it still needs to be dipped in a dish to spice up the flavor in order to really show its damn deliciousness.

"The clear soup hot pot has become very special because of the presence of the kappa fruit, and the shabu-shabu effect is also very good, as long as it is paired with a dipping dish of personal preference, you can make a hot pot that satisfies guests with a light taste." McGonagall put down her chopsticks and looked at Rena, commenting with a serious expression.

"Thank you." A smile finally bloomed on Rena's face, she had been thinking about how to make the seemingly simple clear soup hot pot rich in its own characteristics, and the addition of the kappa nut had made her quite worried that she would be rejected by McGonagall, but she did not expect to get such a high evaluation.

"Now I'm going to try the red soup pot." McGonagall took off her coat, reached out to unbutton the top of her shirt, rolled up her sleeves, and then prepared herself a special dipping dish for red soup hot pot, picked up her chopsticks, and prepared to start in earnest.

Hot pot, of course, you have to eat red soup!

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