If you want to burn bone broth, it is best to use pork ribs, which can not only supplement calcium but also replenish sufficient protein. Pen % fun % Pavilion www.biquge.info

Uncle Liu saw Meng Chuan back in the back kitchen and asked, "How is it, Uncle Liu's boiled fish tastes good." ”

Meng Chuan immediately nodded and said: "Yes, Uncle Liu's boiled fish is delicious, you see that I have eaten it so much, but I can't stop drooling at the thought of boiled fish." ”

Uncle Liu smiled: "Haha, you kid is really good at talking, next time there is anything Uncle Liu can help with, just ask." ”

Don't say it, this is really a favor, Meng Chuan said: "Uncle Liu, you have also seen that one of my team members has a foot injury, and I want to make him a pork rib soup to make up for it, you see." ”

Uncle Liu immediately said: "Of course it's no problem, Assistant Meng, you can cook whenever you want, anyway, it's for the soldiers to eat, and it doesn't violate the rules." ”

"Okay, then thank you Uncle Liu, I'll go get some ribs."

This time, Meng Chuan planned to sit on a light taste, even if it was just a foot injury, the taste should not be too heavy, otherwise it would be inconvenient for the wound to heal.

Meng Chuan walked around the warehouse and took a pound of pork ribs, two carrots, a yam, and two corn.

It is not surprising that there is corn in the back kitchen, after all, this is the canteen of the organ, the leaders often eat coarse grains, and it is also common to use corn to make sweet rice, and the most important thing is that eating coarse grains is better for the body, so the canteen of the organ has this ingredient.

Boiling a simple and delicious corn rib soup is very good for the patient.

Chop the pork ribs into pieces, the corn into pieces, scrape the yam and cut it into slices, and cut the carrots into pieces.

This corn rib soup is heavy on the top of the pot, so there is no need for any complicated technique, first blanch the ribs in the water to filter out the blood.

Then put the cut corn, carrots, yams, and pork ribs into the casserole, you can put a little coriander, chopped green onions, ginger slices, and then add water, and the ingredients can be covered.

Bring to a boil over high heat, then reduce the heat to low and cook.

This soup is theoretically boiled for as long as possible, and it is best to boil for two or three hours, but Meng Chuan doesn't have so much time, and the injured team members don't have so much time, so it only needs to be boiled for half an hour.

At this time, Meng Chuan suddenly felt a little uncomfortable in his stomach, so he said to a sergeant who was busy working next to him: "Comrade, you help me take a look, and when this pot of soup boils, you help me turn off the fire." ”

The sergeant immediately said, "Okay, Assistant Meng. ”

Meng Chuan immediately left the kitchen and ran to the toilet.

At this time, the people in the canteen of the agency had already left, and Uncle Liu also went to the meeting, and the sergeant was kneading the dough, waiting for it to be served, and steaming the steamed buns the next day.

Soon the soup was opened, after the sergeant noticed, trotted over, ready to turn off the fire, the fire just turned off the small, was attracted by the soup boiled, he is a southerner, usually like to make soup when eating, but when he comes to the army, there is no such condition, fortunately, the army will cook soup every day, you can relieve a little craving, but the soup burned by the army, what kind of mustard and shredded meat soup, cucumber and egg soup, the taste is strong, not to mention, it is really not very delicious.

This time Meng Chuan's soup really attracted him, this fresh and light taste is just right for his taste, if he tastes a little bit, it should be fine.

The sergeant also felt that this was not good, after all, it was a soup for the wounded of others, but he couldn't help it, so he took a small bowl, scooped half a bowl of soup, and by the way, added half a bowl of water to the casserole, but the ingredients did not move, so he couldn't see the difference.

Continue to turn on the high heat and wait for it to boil.

The sergeant picked up the spoon, scooped a spoonful of soup, blew it, sucked it in his mouth, "delicious", the sergeant had only one word in his heart.

The soup is light, but the rich flavor of the pork rib broth and the fresh aroma of the yam are perfectly blended, and the fragrance of corn and carrots is simply delicious.

It turned out that this sergeant also used to make soup on weekends, but he had never made such a delicious soup, why did the ingredients used the same and the taste of the soup was so bad.

Unconsciously, the sergeant's half bowl of soup was drunk, and he was still unsatisfied, seeing that Meng Chuan had not come back, so he carefully went over and scooped half a bowl of soup, the ingredients still did not dare to move, and then added half a bowl of water to the casserole, and then continued to boil on high heat.

The first spoonful was obviously the bone broth flavor of the pork ribs, the second spoonful was the slight sweetness of carrots, the third spoonful was the satisfying taste of corn, and the fourth spoon was the fresh aroma of yam.

Before I knew it, half a bowl of soup was drunk again, and I couldn't drink it anymore, if I drank it again, I would definitely have been discovered, and the sergeant was just about to put the bowl down, and the taste of pork rib soup came again, but it was no more than three, and I was drinking the last bowl, and I would definitely not drink it after drinking.

So he decisively scooped a bowl of soup, continued to add cold water, and began to cook.

At this time, Meng Chuan also came back from going to the toilet, and before entering the back kitchen, he washed his hands first, and the sergeant saw that Meng Chuan was back, and he didn't care about the heat, he drank the soup in the bowl in three or two sips, and hid the bowl.

After Meng Chuan came in, he saw that the fire was still cooking, and hurriedly asked, "Comrade, hasn't the soup in my casserole been boiled yet?" ”

The sergeant had just drunk a little in a hurry, his tongue was burned, and he didn't dare to speak, so he shook his head.

Meng Chuan saw that the sergeant was kneading the dough, so he didn't ask any more, and said secretly: "It's not scientific, with such a big firepower, it should have been opened earlier, it's really strange." ”

After boiling for another twenty minutes, the soup was almost ready, Meng Chuan sprinkled some salt into it, and it came out of the pot, in fact, the salt was sprinkled mainly to make the ingredients more delicious, and the soup was actually more delicious.

After the pot was cooked, Meng Chuan said to the sergeant: "Comrade, I'll use the casserole first, and I'll return it to you later." ”

The sergeant nodded immediately.

After Meng Chuan put the casserole in the dining car, he pushed it out and came to the box, where Duan You and several people were discussing the recruitment of players for the basketball game.

It's been half an hour, and the discussion isn't over yet, so it seems that they are really passionate about basketball.

Meng Chuan said: "Okay, don't discuss it, don't drink soup yet." ”

The fresh aroma of this pork rib soup immediately conquered the stomachs of several people, obviously they had just eaten a full meal, and when they smelled the aroma of this soup, they immediately became hungry again, Duan You said: "Lao Li, you are preparing to raise us into a fat pig rhythm." ”

Meng Chuan hurriedly waved his hand and said, "Don't get me wrong, I made this for the wounded, so you can only drink some soup, don't be too sentimental." ”

"Lao Li, what you say is boring, we are such iron brothers, you can give me a piece of meat to eat."

Meng Chuan saw the expressions of several people and said with a smile: "I'm kidding you, this time I cooked a lot, and everyone had a share, but I had to drink it with the wounded first." ”

Duan You nodded and said, "Lao Li, don't worry, I don't care about my soldiers." (To be continued.) )