When the cooking squad leaders heard Meng Chuan's words, they all immediately stood upright, looking at Meng Chuan's approach seriously, and they didn't dare to be in a trance at all, for fear of missing any important steps.

After the chicken feet were chopped, they began to blanch, and while the cauldron was boiling water, Meng Chuan came to prepare the ingredients first.

"This Internet celebrity cold chicken feet need a lot of ingredients, you take a paper note. Prepare some millet spicy first, millet spicy is best cut open, so that it is easier to absorb the flavor. ”

Then prepare some pickled peppers, pickled peppers are not afraid of more, and this is the taste of eating.

Then cut the garlic into two heads, the garlic must be cut into slices. The same goes for ginger, prepare two pieces of ginger, also cut into thin slices.

Cut the onion into dices, cut the fresh lemon into slices, the fresh lemon can prepare two more, what you want is sour, and the appetizer depends on it.

A few passion fruits are also needed at the end.

"This Internet celebrity cold chicken feet, passion fruit is the most important step, without it, it is an ordinary cold chicken feet, there are several boxes of passion fruit in the back kitchen of our canteen, you will go back and get a box per person, it is best to let students eat Internet celebrity cold chicken feet tonight."

Now that the ingredients are ready, let's start preparing the seasonings.

Soy sauce, white vinegar, oyster sauce, sugar, salt, and five kinds of seasonings are available.

Now it's time to do it officially.

Meng Chuan looked at the cooking squad leaders and said: "Cold chicken feet are definitely not mixed with seasonings and ingredients to marinate, and the heat of cooking chicken feet is particularly important." ”

Add water to the pot and cook the chicken feet in a pot under cool water.

Whether to boil meat in hot water or cold water is a question that bothers many people, and if you want to make the meat more delicious, the temperature of the meat under the water is really important.

Generally speaking, most of the white meat is boiled in cold water, and the white meat is chicken, duck and fish.

Most of the red meat is boiled in hot water, for example, pigs, cattle and sheep are red meat, but pork can be cooked in cold or hot water, such as boiling braised pork, it is best to cook it in a pot under cold water. As for stewed pork ribs, it is best to use hot water.

Although the method of cooking each dish, and each person's taste, the way that leads to the meat under cold and hot water is not necessarily the right one. But this method is the most commonly used.

Pour all the chicken feet into the pot, wait for the water in the pot to boil for 15 minutes, you can turn off the heat and take it out, because the stove we use is a gas stove, and the heat can't catch up with the diesel stove you use for cooking cars, so you can cook for 13 minutes at most.

Next is the important step, over the cool water.

After the chicken feet are cooked, they must not be soaked in hot water, because if the soaking time is long, the meat will be particularly soft and not delicious at all. At this time, be sure to pass the cold water.

When the cold water is over, you can use live water to flush, and after the temperature of the chicken feet drops down, soak them in cold water, this step is very important, if you want to make the chicken feet tendon Q bomb, this step is the most important.

Soak for about half an hour, at which point you can remove the chicken feet and add ingredients and seasonings to marinate.

After speaking, Meng Chuan picked up the freshly chopped lemon slices, diced onions, ginger and garlic slices and poured them all into it, and then kneaded the seasonings on the surface of the chicken feet.

However, here Meng Chuan was worried that it was not spicy enough, so he grabbed two more handfuls of millet spicy and put them in.

The cooking squad leaders saw that the surface of the chicken feet was covered with a layer of chili peppers, and wiped their sweat, "Director Meng, will the taste be too heavy in this way?" ”

Meng Chuan waved his hand, "Rest assured, although millet is very spicy, when cooking cold dishes, the spicy taste that seeps out is not very strong, as long as you don't eat it directly, it won't be too spicy." ”

"Besides, cold chicken feet are not braised chicken feet, cold chicken feet must be spicy to be delicious and appetizing."

One thing to note here.

Because the cold chicken feet are not pickled pepper and chicken feet, there is no need to add water, which causes the cold chicken feet to taste quickly, because there is no water to dilute the taste, so after the cold chicken feet are mixed, they only need to wait for two hours to be completely eaten.

The method is not very difficult, these cooking squad leaders are all veterans of cooking, once they write down the steps, they can basically do eight or nine without leaving ten.

Meng Chuan took out more than a dozen servings of the finished chicken feet and distributed them to the cooking squad leaders, "Because of the time, I won't let you wait here for two hours, and your tasks are also large, go back early to cook for the students." ”

"As for this Internet celebrity cold chicken feet, although it is marinated for two hours, it tastes good, but if you want to make this more delicious, it is best to marinate it for four hours, and it must be put in the refrigerator. In this way, the chicken feet taste more refreshing, more sour and spicy, and ensure that the students have a great appetite after eating the cold chicken feet. ”

Although the cooking squad leaders have not yet eaten the cold chicken feet made by Meng Chuan, no matter from the color and taste of the chicken feet, they can feel that this chicken feet must be very delicious, and they will have a great appetite when they smell it.

Here Meng Chuan made chicken feet and sent away the cooking squad leaders, and he was not ready to be idle, and the first battalion commander said that he wanted to eat his own food, and he couldn't send him away with a chicken foot.

After three days of training, he couldn't do without his help, but when he thought of training, Meng Chuan had a headache, and he had to eat life-threatening cookies for seven days in a row, which was a bit scary.

Fatal biscuits are the most commonly eaten compressed biscuits in the army, but many soldiers will call compressed biscuits fatal biscuits, the reason is very simple, that is, because they have eaten for too long and vomited.

In fact, compressed biscuits are a very important food for the troops, whether it is going out for training, or going out to do something, portable and high-calorie compressed biscuits are always the best food.

Therefore, many food factories in the army are trying to improve the taste of this food. To be honest, the improvement is really good, but no matter how the taste of the compressed biscuit changes, he still compresses the biscuit after all.

It's good to eat for one day or two, but if you eat for more than three days in a row, you will know how uncomfortable it is, and as for eating for seven days in a row, this is really not something that ordinary people can stick to.

Or take advantage of the last few days, let's improve their food, the little fat man has lost weight for two weeks here, and he will make up for him today, hoping that after three days of training, he can give more strength and help himself find the communication location of the training team.

At this time, Tepei's old cook brought a large basket of eggplants, Meng Chuan saw that these eggplants were not big, and they were a little wilted, and asked curiously: "Why is this eggplant like this, small and wilted?" The other day, I saw that we were all big eggplants here. ”

The cooking squad leader hurriedly said: "Report to Director Meng, just now the logistics department pulled the ingredients over, according to your instructions, let the students eat well, let's eat a little worse, so we will go to get it last." The good ones were picked up by others, and that's all that's left, and I'll take them all back. But please rest assured, we still have a basket of the best eggplants, and your leaders eat these good eggplants. ”