The fish-flavored eggplant has caused quite a stir in the food world because of a beautiful article by Derick, and even Luo has a chef who has reproduced it according to Derik's description, but the eggplant tastes strange, and very few chefs can make the soft purple eggplant shape like fish.

Several of these experiments were conducted by Milo, and it was impossible to make fish-flavored eggplants without adding fish, so he always thought that Derick's description was definitely exaggerated.

But the fish-flavored eggplant presented in front of him now deceived his eyes perfectly with its appearance and fragrance, and also gave him a deep slap.

And the text that appeared in his mind was exactly the one that Derick described.

I have to say that Derick's text is still simple and simple, he just truthfully recorded the appearance and aroma of this fish-flavored eggplant, but it is precisely because of this that people have a strong sense of substitution, as if they can see a delicacy in front of them.

Milo and Garland looked at each other, and both saw a hint of embarrassment in each other's eyes.

The appearance is in line with it, but as for whether the taste is as magical as it is said to be cracked, you have to try it to know.

"Come on, taste it." Milo picked up the chopsticks, picked up a chopstick of eggplant, and fed it to his mouth.

The soft eggplant, which melts almost in the mouth, always tastes sour, spicy, sweet and salty, bursting out in the mouth almost at the same time, and the taste buds are instantly activated.

Ah, what a wonderful feeling!

Each flavor is so prominent, blended with each other, yet so harmonious, like a gentle trap that allows you to step into it step by step and sink into it.

There is no fish in this fish-flavored eggplant, and it is not even cooked in fish soup, but it has a wonderful taste that the fish cannot reach.

How incredible!

This turned out to be a vegetarian dish?!

After experiencing a crazy taste feast, the eggplant is swallowed, and the aftertaste is endless.

"I didn't expect that there would be someone in this world who could cook such a delicious purple eggplant, such cooking skills and creativity are really amazing." Milo looked at the fish-flavored eggplant with an amazed face, and couldn't help but say.

After reading Derick's article, I tasted this fish-flavored eggplant, not only did I not feel half disappointed, but I felt more and more surprised.

Words are not enough to describe the deliciousness of this dish, or that everyone's experience of tasting this dish is unique, and this fish-flavored eggplant brought a great surprise to Milo.

However, when he thought of the purpose of their trip, Mylo's expression was slightly embarrassed.

You must know that they came with the mentality of cracking down on fakes, in addition to revealing the true face of McMie's restaurant, they also wanted to kill fake Derick and Randy by the way.

Can ...... now He himself fell.

"Uh-huh???" Garland's expression was even more surprised than Milo's.

When he was in Luodu, he and Milo often went out to eat together, and they had known each other for more than ten years, but he had never heard praise for a certain dish from him, let alone use words like exclamation.

Garland picked up a chopstick of eggplant and fed it to his mouth in a complicated mood, and then his eyes lit up, and his expression was not inferior to Milo.

After swallowing a mouthful of eggplant and pulling another bite of rice, Garland nodded and exclaimed, "This eggplant is so fragrant!" ”

"Not only is it fragrant, but it also goes well with food." Milo nodded, a bite of eggplant, a bite of rice, and a fragrant meal.

"Don't fill your stomach on a fish-flavored eggplant, isn't the braised pork fragrant." As a carnivore, Randy couldn't help but remind.

When Milo and Garland heard this, their eyes were also fixed on the braised pork that Randy had promoted in the last issue of carnivorism.

The evenly fat, thin pork belly is cut into long strips, fat and thin, red in color, but it does not look the slightest greasy, but quite attractive.

Milo also has a soft spot for meat, but he doesn't like pork very much, because the smell and oiliness of pork are something that most chefs can't handle, let alone pork belly, which is difficult to distinguish between fat and lean, and is a very bad part of pork.

But this braised pork chose pork belly as the ingredient, and did not undergo any special treatment, just cut it into long strips, and did not even remove the pork skin.

That's why he scoffed at Randy's article praising braised pork, as if the whole world had never eaten pork.

But that's it, the pork that he usually thinks is greasy, but now it looks like he wants to try it.

"Then I'll try." Milo picked up a piece of braised pork, judging from the touch of the chopsticks, this piece of pork belly is very soft, and when it gets closer, the pork skin looks crystal high, and the rich aroma of meat swells towards the nose.

The meat aroma is rich and special, there should be a lot of spices added to it, but it is perfectly and harmoniously blended together, and there is no trace of smell, only the most intense meat aroma.

"What kind of spices does this chef use?" Milo thought to himself suspiciously, then fed the meat to his mouth and took a bite.

The soft pork melts almost in the mouth, the lean meat is crispy and tough, dry but not woody, the meat skin is smooth and sticky, and the bite is between the seemingly absent.

With a gentle bite, the sweet gravy overflows from the meat, and the deliciousness of the pork is released in the most perfect way at this moment, fat but not greasy, sweet and soft.

The corners of Milo's eyebrows rose wildly, the satisfaction and incredulity that rippled from the corners of his mouth filled his generous face.

There is no smell.

No greasy feeling.

Only the delicious taste that will make you fall for it!

"Is this really pork? How is it completely different from the pork I've ever eaten?! This taste, it's crazy! Milo swallowed the braised pork, felt the lingering fragrance between his lips and teeth, and began to doubt life deeply.

If the fish-flavored eggplant brought him a surprise, then the braised pork brought him a subversion.

The subversion of the existing cognition, the subversion of his so-called experience.

After eating only one piece of braised pork, he already knew that he had lost.

The loss was very complete.

There's nothing wrong with Randy's article, and if there is one, it's probably too restrained and calm.

His article is not enough to truly reflect the deliciousness of this braised pork, and it is not inappropriate to be able to turn a piece of pork belly into such a delicious food, and such a chef can be called a genius.

Mylo turned his head to look at McGonagall in the kitchen, and there was sincere admiration in his eyes.

Such a chef is probably a chef with real ingenuity.

Open the kitchen so that everyone can see how the food brought to them is made, between the fire and the smoke, a white dress does not touch the oil, with the most elegant posture, the most delicious food is cooked.

"I think we've failed." Milo looked at Garland and said with a somewhat complicated expression.