Since Master Chen said so, Meng Chuan directly hit the pole, "Old squad leader, in fact, I plan to make a dish of braised pork, don't you think it's okay." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

Master Chen thought for a moment, nodded and said, "Of course it's no problem, you can do it if you want, and I just want to see how powerful Professor Wang's students are, whether they are just talking on paper." ”

Since Master Chen, who was a first-class sergeant major, had agreed, no one could say anything, so Meng Chuan immediately took out a piece of pork belly from the freezer behind him, and then put it in the pot and boiled it.

The practice of braised pork was originally said, so Meng Chuan won't say much here, anyway, there is just one point, stewed braised pork is the same as stewed Dongpo pork, stewed over low heat, put less water, and the braised pork will be particularly delicious.

Master Chen was really a little surprised when he looked at Meng Chuan's skillful movements, he was worthy of being a student of Professor Wang, and it was really good for a famous teacher to produce a high apprentice.

At this time, the fragrance of brown rice porridge also slowly boiled out, and the faint fragrance of rice immediately attracted Master Chen's attention, so he walked to the casserole and smelled it gently.

It doesn't matter if you don't smell it, as soon as you smell the fragrance of rice, Master Chen is directly hungry, touching his hungry stomach, Master Chen can't believe it, he has cooked all his life, and his resistance to food has increased greatly, how can he still be hungry when he smells the fragrance?

And this is brown rice porridge, the fragrance should not be easy to boil, Master Chen looked at Meng Chuan, who was busy making braised pork, and sighed: "This lieutenant is really not simple." ”

Meng Chuan is making braised pork here, and he is not worried that other people will eat it, after all, it is already night, these nutritionists must be people who know how to maintain health, and they know that it is not good to eat braised pork at night, and they are at least forty years old, so they will not eat the braised pork made by Meng Chuan if they are afraid of their own bodies.

It's not that Meng Chuan is stingy, but that he can't sleep after eating this braised pork, he can't sleep, he can't sleep, this is too harmful, Meng Chuan's body is young, and he can resist the evil consequences of not resting his organs, but those who are older, it is not easy to resist.

However, as soldiers, self-control is already very strong, and as a cooking soldier for many years, they will definitely not eat that braised pork, so after Meng Chuan put the meat in the pot, he was relieved not to care.

Meng Chuan's kneading noodles are always very fast, I think it has something to do with the kneading technique, others need to send two hours of noodles, Meng Chuan will send them in an hour, and after the noodles are made, Meng Chuan will quickly form them, put them in the rice cooker and start steaming.

Master Chen finally suppressed the hunger in his stomach, and at this time he smelled the aroma of braised pork, this was really tormenting, when he saw Meng Chuan kneading the small steamed buns, thinking that Meng Chuan would definitely be steaming the small steamed buns again.

You can't stay here, the fragrance of a brown rice porridge can make your stomach hungry, and now there are braised pork and small steamed buns, and if you stay any longer, you have to choke to death by the saliva that comes out.

Meng Chuan watched Master Chen smell the brown rice porridge for a while and left, and he didn't care, after all, others have other people's affairs, and it is impossible to keep looking at you.

As soon as he put the steamed buns into the rice cooker and steamed them, a sergeant rushed in, "Master Wang, the chief is here, is the supper ready?" ”

At this time, Master Wang also put down the carved carp and turned his head to look at Meng Chuan: "Lieutenant Meng, is the brown rice porridge ready?" ”

Meng Chuan immediately brought down the casserole, "Okay, shall we bring it out now?" ”

Master Wang shook his head, "Don't worry, I'll dress up again." ”

Master Wang took the casserole, poured the brown rice porridge into a delicate small basin, and then put the carved carp on it.

Meng Chuan looked at the carp floating in the brown rice porridge and was suddenly shocked, he felt that this carp seemed to come alive with the shaking of the rice porridge, what a finishing touch, and now the visual senses went up directly, he really deserved to be a nutritionist, what he did was different, and even a supper could make so many tricks.

Master Wang looked at this small work of his, the result was good, and said with a smile: "Lieutenant Meng, you can go out with porridge, this must be able to add a lot of points in the mind of the chief." ”

Meng Chuan looked at Master Wang and took good care of himself, and thanked, "Thank you Master Wang." ”

"Hey, what's the thanks, the gadgets carved out casually have no practical value, just look good, hurry up and take it out, otherwise the porridge will be cold, and it won't taste good."

"Okay, I'll take it out."

As soon as the chief returned to the office, he began to be busy with his official duties, especially just after the end of the military exercise, and there were many things, and he was busy until now, and the chief finished today's work and went to the canteen for a supper.

However, Xiao Li said that this time it was Meng Chuan who made him supper, which made the chief look forward to it a little, although his nutritionist cooking skills are also very good, but it is still very necessary to change the taste occasionally.

Soon Meng Chuan came out with the porridge, and when the chief looked at the carved carp floating in the porridge bowl, he smiled and said: "This little carp must have been carved by Lao Wang, he, he usually ponders this, but the fragrance of this porridge is really strong, this must be Xiao Meng, you boiled it, right." ”

Meng Chuan nodded and said: "The big chief is powerful, you can see through it at a glance, this little carp is indeed carved by Master Wang, and it took about an hour to carve it, and it is really very attentive." ”

The aesthetics of the food is really important to the diners, the chief looked at the exquisite food, smelled the strong aroma of rice, and suddenly felt hungry, so he immediately took the porridge and drank it.

At this time in the kitchen, Master Wang looked at the small steamed buns in the rice cooker, so he unplugged the power of the rice cooker, this thing must have been made by Xiao Meng, because there was no steamed food for supper here, so the steamer was taken out for disinfection after cooking in the afternoon, but when Master Wang brought down the small steamed buns, smelling the fragrance of the small steamed buns, it was a little greedy, it seems that this Meng Chuan's technology is really good, a small steamed bun can be steamed out of an attractive fragrance.

However, as a nutritionist, he knows that it is not suitable to eat at night, and now the internal organs are going to gradually become dormant, and if he eats, it will lead to endocrine problems, so no matter what is fragrant, Master Wang will not eat.

As for the braised pork stewed in the pot, Master Wang didn't dare to touch it, he didn't even eat steamed buns, and in the face of such greasy food, he could only avoid it.

However, smelling such fragrant food, Master Wang sighed: "It's still young and good, and I'm not afraid of anything I want to eat, but Xiao Meng eats small steamed buns with braised pork this big night, and I'm really not afraid that I can't digest it, forget it, I'll prepare a few tablets for you later, otherwise it will be difficult to sleep at night." ”