The four dishes and one soup eaten by the little fat man are kung pao chicken, braised pork, tomato scrambled eggs, and meatball and vegetable soup.

Now that the two hard dishes are done, there is only a small stir-fry and a soup left.

When it comes to meatballs and vegetable soup, the method is actually very simple, because the meatballs are all quick-frozen, just boil the water and put in the meatballs and vegetables.

But the kind of meatballs made by the machine are really ordinary to eat, but for the soldiers of the army, then don't pick the taste, it is already very good to eat meatballs.

However, Meng Chuan saw that there was still a piece of tenderloin here, so it was better to chop a meat filling for him himself, and then pinch a meatball, anyway, it takes a lot of time to stew braised pork, and he has enough time.

As soon as he thought of it, Meng Chuan picked up a piece of tenderloin and began to cut it into pieces and chop the meat foam.

As for the tomato scrambled eggs, that small stir-fry can be made in two or three minutes, and it is not very delicious when it is cold, so it is made at the end.

The cooking squad leader saw that Meng Chuan was going to use his own kitchen knife to chop the meat filling, and he was very reluctant, this kitchen knife had been with him for five or six years, and he had been very careful, and he had to sharpen it once a week.

It turned out that the deputy wanted to use his own kitchen knife to cut a celery, but he didn't borrow it, it's really not that he is stingy, and everyone uses a knife in a different way.

This may be too subjective, but for a cook, kitchen knives are really important.

Usually Meng Chuan uses his own knife to cook, that's because Meng Chuan is the chief, and it's hard for him to refuse, so it's a big deal to sharpen it again later.

But when he found out that Meng Chuan's cooking skills were terrible, and he had used his own kitchen knife, instead of thinking that the kitchen knife was not easy to use, he felt that the kitchen knife was sharper than before.

That's why he has always been willing to let Meng Chuan use his own kitchen knife.

But now that Meng Chuan is using this kitchen knife, it's not as simple as chopping meat filling.

Chopped meat is also a kind of meat cutting in itself, and it is not harmful to kitchen knives. But the force of chopping the meat filling is very large, and the force passes through the meat and acts on the board, so this is not chopping meat, but chopping the board, which is too ruined.

But seeing that Meng Chuan didn't mean to change the kitchen knife at all, he really couldn't say that Meng Chuan was the head of Tepei, and he was the leader of a small cooking class, and the difference between the two levels was too far.

Now he can only hope that Meng Chuan can be light when chopping meat, and don't wear the kitchen knife too much, otherwise it will be very troublesome for him to grind it.

Meng Chuan saw that the cooking squad leader's face was a little worried, and his eyes were still staring at the kitchen knife without moving, so he knew what he was thinking, but his knife skills were systematically blessed, and his strength mastery had reached the extreme.

It is best to chop the minced meat with two knives together, so that the frequency of chopping is fast, and there is also a kitchen knife on the board next to it, so Meng Chuan took it directly.

The deputy class was a little lucky at the beginning, glad that Meng Chuan didn't change the knife to chop meat, otherwise the closest kitchen knife to him was his own kitchen knife, his own kitchen knife has been with him for three or four years, and he is reluctant to use it to chop meat, how can he be willing to let others use it to chop meat.

But when he saw Meng Chuan pick up his kitchen knife, the squad deputy was dumbfounded, and hurriedly wanted to refuse, but the words never came out of his mouth, after all, the army is a place with a very strict hierarchy, and the obedience of subordinates to superiors is far greater than others.

Besides, the squad leader's knife is also in Meng Chuan's hand, the squad leader has used the knife for five or six years, he is not in a hurry, so he should be patient.

With the two knives in his hands, Meng Chuan's whole mind was immersed in chopping meat, and suddenly, the double knives flew, the blades quickly slashed over the meat pieces, and the sound of chopping meat was endless.

The squad leader and the squad deputy couldn't bear to look at it at first, they didn't want to see their baby kitchen knife chopping board, but as they listened, they suddenly felt that the sound was wrong.

They are old cooks who have been working for many years, and the most basic thing of chopping meat is something they must learn when they first enter the back kitchen, so they are extremely familiar with the sound of chopping meat, but the sound of Meng Chuan's chopping meat is very light, and it is very comfortable to listen to, and even a little pleasant.

It is indeed strange for the word 'pleasant' to use on chopping meat, but they can really feel that the frequency of Meng Chuan's chopping meat is like playing the piano, and the sound brought by every knife falling is very nice when combined.

When they carefully observed the board where Meng Chuan chopped meat, they were suddenly shocked, when Meng Chuan chopped meat, there were no chop marks on the board, which was unbelievable, maybe someone's strength was well mastered, and they could ensure that the first few strokes would not leave chop marks on the board.

But Meng Chuan's frequency of chopping meat is so fast, and the sharpness of the two knives is not the same, how can it be possible to make the blade not hit the board once, this exquisite control, Meng Chuan is still human?

Meng Chuan's speed of chopping the meat filling was very fast, it took five minutes at most, and the meat filling was delicate enough, put the knife down, Meng Chuan was trying to cut some green onion and ginger foam and put it in the meat filling to taste, but he didn't find ginger for a long time.

So I wanted the cooking squad leader to get a piece, but when I looked at the cooking squad leader, I found that he had been staring at the board in a daze, so I patted him, "Old cook, what are you looking at?" I don't have any ginger here, so bring me a piece of ginger. ”

The cooking squad leader was slapped by Meng Chuan, and only then did he wake up from his surprise, and then looked at Meng Chuan's eyes from admiration to almost admiration, Meng Chuan's control of the kitchen knife, even if he practiced for a lifetime, I am afraid he will not be able to catch up.

"Director Meng, your cooking skills are really superb, I originally hoped to watch you cook and improve your cooking skills. Now I understand, this is impossible, your basic kung fu is too good, and the sword skill alone is an existence that I can't catch up with in my life. ”

"If I can't do the basic work well, I want to just look at the cooking, I'm so naïve. No wonder I watched you cooking, it was like looking at the water moon mirror flower, very blurry, and I even forgot to read it. Now I understand that we're not on the same level at all, it's like an old computer twenty years ago trying to run today's big games, it was impossible. ”

When Meng Chuan heard the words of the cooking squad leader, he was very puzzled, "Old cook, what's wrong with you?" I'll let you get a ginger, how can you say such a lot of feelings? ”

The cooking squad leader took out a piece of ginger from under the table and held it in his hand, "Director Meng, leave the matter of cutting ginger to me, you can just take charge of the spoon, and I will take time to practice cutting piers every day, and strive to practice my basic skills as soon as possible, so that I can be qualified to learn your cooking skills." ”

Meng Chuan saw that the cooking squad leader cut the ginger foam by himself, and he couldn't say anything, so he could only start kneading the meat filling, and then add salt, green onions, and ginger foam to the meat filling, pour a little soy sauce to enhance the flavor, and finally knead it into a circle, and the meatballs were successfully done, and after the water boiled, they could be boiled in the pot.