"Today's experiment mainly revolves around the balance of bacteriostatic agents, but I see that when you experimented with lactic acid streptococcin, you used α chymotrypsin, aren't these two elements dissolved in each other, I really don't understand. Pen %Fun %Pavilion www.biquge.info"

Director He saw Meng Chuan and asked the key to today's experiment, and smiled, "It's normal if you don't understand this, our lactic acid streptococcin is a natural preservative, which can effectively inhibit food spoilage caused by gram-positive bacteria, but the packaged food preservatives we usually use are nitrite and nitrate." ”

"You also know that nitrite and nitrate are carcinogenic, long-term consumption is really bad for the health of the body, if I want to replace this preservative with lactic acid streptococcin, I have to ensure that there is an element that can be ablated with this preservative, after all, in the natural preservatives are also harmful, and this α chymotrypsin is a common protease in our intestines, if you can master the balance of these two elements, then you can minimize the harm of preservatives to the body of the soldiers."

"Oh, I see." After Director He's explanation, Meng Chuan understood a lot, "To put it simply, the soldiers ate the food packaged with new preservatives, which greatly reduced the damage caused by many preservatives to the body. ”

Director He saw Meng Chuan's suddenly realized expression and smiled, "Xiao Meng, the experiments in the past few days are just some of the most basic experiments, if you don't know, just take a note and take the time to ask Professor Wang, me, and other colleagues, in short, the more you learn, the more stable you can stand in the institute, do you know this?" ”

The research institute relies on technology to eat, which Meng Chuan understands, so he nodded hurriedly, "Yes, Director He, I will keep it in mind." ”

"Okay, then you should go back and rest early, although young people can stay up late, but staying up late is not good for the body, rest early, I still want to eat your meal tomorrow morning."

Meng Chuan said goodbye to Director He and Professor Wang, and went back with Lieutenant Colonel Liu, on the way, Lieutenant Colonel Liu looked at the time, "Xiao Meng, let's not drink this wine in the evening, let's wait for this busy time, I will treat you to a good drink, after doing the experiment today, I am dizzy, I really don't have any energy." ”

Meng Chuan is the same, he has been in the laboratory for a whole day, he is really a little uncomfortable, and he also wants to go back to sleep, "Okay, I will go back to bed early, and I will make breakfast for the director and them tomorrow morning." ”

Speaking of breakfast, Lieutenant Colonel Liu suddenly came to his senses, "Xiao Meng, when you make breakfast tomorrow, make more, I really want to eat." ”

Meng Chuan smiled, "Of course it's no problem, I'll do more tomorrow." ”

Meng Chuan's biological clock is very regular, and when the next day arrives, when the sky is still bright, he gets up directly, and after washing up, he immediately rushes to the cafeteria to start making breakfast.

Breakfast is a nutrition, the breakfast provided in the canteen of the institute is very scientific, there are milk, eggs, meat buns, porridge and so on, it looks really rich.

However, when it comes to health, eating meat in the morning is not very scientific, because meat contains a lot of fat and cholesterol, and if you consume too much fat and cholesterol in the morning and digest it for too long, it is easy for blood to accumulate in the digestive system for too long, resulting in reduced blood flow to the brain, which is likely to make people feel unable to concentrate throughout the morning.

Meng Chuan looked at this meat bun, it was all thin skin and full of filling, it was obvious that you could see the oil, if you eat it, although the nutrition is supplemented, but it is not healthy, it is better to make a pastry yourself and give it to the director.

When it comes to breakfast, the first thing that comes to mind is fried dough sticks, steamed buns and the like, but there is also a kind of breakfast, which is also very delicious, and that is the leek box.

This thing is available in almost all breakfast shops, and Meng Chuan used to eat it often, it was really delicious and nutritious.

In this case, then Meng Chuan simply fried some leek boxes for the director, which was definitely delicious and healthy.

Leek box, as the name suggests, the filling must be based on leeks, and when eating leek filling, it will definitely be accompanied by eggs, after all, breakfast with filling, leek eggs are not separated, and there must be eggs where there are leeks.

In addition to eggs, Meng Chuan also has to put vermicelli, leek egg vermicelli fried out of leek egg vermicelli, that is the most authentic.

When those canteen masters saw Meng Chuan coming to the back kitchen, they knew that Meng Chuan was specially making breakfast for the director, and Meng Chuan showed them a good hand last night, which really made them admire Meng Chuan very much, so they also cooperated with Meng Chuan, "Officer Meng, what are you going to cook, we will give you a hand." ”

Meng Chuan said: "I'll make a leek box, it's very simple, you don't have to do it." ”

When those cooks saw Meng Chuan say this, they went to get busy, Meng Chuan's cooking skills are good, that's right, but there is no need to rush to give him a hand, how can he say that he is at least a second-level chef, usually others give him a hand, since others don't let him help, there is no need for him to stick upside down.

Meng Chuan saw that the cooks were all busy with their own work, and he didn't waste any time, so he took out the flour and began to knead the dough, but before kneading the dough, Meng Chuan first got some hot water to soak the noodles, and then they would be cut.

Meng Chuan's kneading speed is very fast, because the noodles of this leek box are dead noodles and do not need to be fermented, so it takes less than five minutes to knead, and after kneading and forming, he begins to adjust the filling.

First chop the leeks and vermicelli into foam, and then according to the amount of two leek boxes and one egg, Meng Chuan beat five eggs, stirred well, and poured them into the pot and fried them.

Whether the leek box is delicious or not, the key lies in the filling, so when Meng Chuan was scrambling eggs, he put a little salt, minced ginger, and peanut oil to adjust the taste.

It must be noted that eggs must not be fried old, slightly formed, they must be out of the pot, because once the eggs are fried old, the taste will be much worse, it is best to be as tender as possible, after all, it will be fried in the oil pan, and the eggs will definitely be cooked.

Then stir the leek foam with the vermicelli foam and the egg foam together, and you can start wrapping the leek box.

The way to wrap the leek box is different from the dumpling, although the leek box is a large version of the dumpling, but you have to wrap the leek box in the way of making dumplings, which is definitely a tiring job.

Meng Chuan has a simple method, that is, put a piece of dough flat on the board, and then put in the filling, and the two corners of the dough don't need to be folded in, just press the edge to death.

Although it looks like a mediocre shape, it is definitely a time-saving and labor-saving task, and it is definitely an easy way to eat it yourself.