Haiyue Building, back kitchen.

"Gu Xuan, are you too confident? This kind of competition is no joke!! If you use a dish of steamed sea bass to compete, isn't that a disguised equivalent to giving your opponent a chance? ”

Frowning, the dumb girl looked at Gu Xuan, very anxious.

Wen Yan,

Gu Xuan smiled casually: "Old woman, it seems that you still don't have confidence in me." ”

"It's not that I don't have confidence, to put it mildly, just by listening to the name of the dish, I think Lee Yonghyuk won." The dumb girl sighed.

"Boss, actually, I don't think it's okay either."

Dai Quan on the side opened his mouth stupidly.

Take a deep breath,

Gu Xuan is serious: "Choose two sea bass for me." ”

"Good! I've already informed the people in the purchasing department and now I'm going to get the freshest sea bass!! The dish of steamed sea bass does not have too many requirements for time, it can be done in half an hour, boss, we are not in a hurry. ”

Dai Quan hurriedly explained.

however

The next second.

Gu Xuan waved his hand directly: "I don't want fresh sea bass, but salted it for more than a week!" ”

Airplanes!!

With these words, more than a dozen people in the kitchen were all stunned.

"OMG!! Gu Xuan, do you have a fever!! What nonsense is there here!! And salted sea bass? I found out that what Lee Yonghyuk said was right, or you should just hand over this store! It also saves some face. ”

The dumb sister is really anxious.

What kind of medicine is sold in Gu Xuan's gourd?

She really didn't understand.

As the saying goes: an emaciated camel is bigger than a horse.

In any case, Haiyue House is also a famous restaurant.

If you manage it well, it is definitely not a problem to earn tens of millions a year.

The result is good.

I even took this as a child's play.

Do you really think it's a child's house?

"Boss, do you have any other arrangements? I've been a restaurant for more than ten years, and I've never heard of steamed sea bass being pickled sea bass!! ”

Dai Quan looked at Gu Xuan with his mouth wide open, his face full of doubts and concerns.

Wen Yan,

Gu Xuan was indifferent: "Dai Quan, you just do what I say, and don't ask much about the rest." ”

Dai Quan glanced at the dumb girl beside him, and finally nodded: "Okay, boss, pickled sea bass, we have ready-made!" I'll pick it up now. ”

Ten minutes later.

on the board.

Two pickled sea bass in their early teens were placed in front of everyone.

Everyone looked at each other, looking at Gu Xuan, unaware of it.

And right now.

A reporter came in with a camera.

"Boss Gu, hello, I am a reporter from our Sichuan Beijing Food Daily, may I ask, are these two pickled sea bass the materials you used to make steamed sea bass?"

The reporter frowned, looked at the two perch, and there was a hint of doubt in his tone.

Gu Xuan smiled: "That's right, this is the raw material I prepared!" ”

As soon as this remark came out.

Those netizens who watched the show were blinded one by one.

"What's this play? Steamed sea bass, even made with pickled sea bass? I've never heard of this before. ”

"Gu Xuan was so scared that his brain was short-circuited? Steamed sea bass is about a delicious, pickled sea bass, what is delicious? Isn't that? ”

"I was a little sympathetic to Gu Xuan before, but now, I find that this is the rhythm of his own abandonment."

……

Regarding Gu Xuan's operation, netizens also said that they couldn't understand it.

Meanwhile.

The full house of red wine opposite Haiyue Building.

When Li Yonghyuk heard that Gu Xuan was going to make steamed sea bass with pickled sea bass, he couldn't hold back and laughed.

"Cooking with pickled sea bass? This Gu Xuan is really a ghost, I want to see what kind of surprise he can bring me!! ”

At this moment,

Lee Yong-hyuk's mood has relaxed a lot.

For him,

Gu Xuan is not qualified to be compared with himself at all.

Time

Minute by minute.

Gu Xuan directly brought a flamethrower and came to a high-temperature sauna around the perch.

When the skin of the sea bass is slightly charred,

Gu Xuan picked up one of the perch, and then began to use the knife surface, gently patting it.

"Boss, what is the principle of this?"

Dai Quan was very puzzled, and immediately asked suspiciously.

Wen Yan,

Gu Xuan understated: "Give it a massage, and when the time comes, it will be more refreshing and smooth." ”

"Uh."

Regarding Gu Xuan's answer, Dai Quan was speechless.

"You all go out, here, just leave it to me alone."

immediately

Gu Xuan spit out such a sentence seriously.

It's not that he's afraid that his stunt will be learned.

Instead, so many people surrounded him, and Gu Xuan looked a little nervous.

Soon.

Dai Quan left with the people in the back kitchen and reporters.

Only the dumb sister was left by his side.

"Old woman, help me mix the sauce."

Looking at the dumb girl, Gu Xuan directly commanded.

"Huh?"

The dumb girl was directly stunned, "Gu Xuan, you don't really think I'm your employee, right!" You've gone too far, and you're even telling me to do things! Bullying too! ”

"So, are you tuned?"

Gu Xuan raised his head and stared at her.

The next second.

The stupid sister directly admitted: "Okay, I'll tune." ”

"Minced green onion, ginger and garlic, cooking wine, light soy sauce, white pepper, and three drops of sesame oil, olive oil, and peanut oil. Then wrap the fish and sauce in tin foil. ”

Gu Xuan said all the things he needed in one breath.

After listening.

The dumb girl was blinded: "Why do you need sesame oil, olive oil and peanut oil?" ”

"You do what you are told to do, where does all this nonsense come from?"

Gu Xuan opened directly.

This stupid roe deer.

There are many problems.

"Oh!"

Dumb sister Nunu mouthed, and obediently did as Gu Xuan ordered.

Time.

Minute by minute.

Ten minutes later.

The sea bass marinated is done.

The whole skin looks like a faint golden yellow.

In terms of color alone, it's very tempting!!

"Oh my God, the pickled sea bass is so beautiful!! It was completely unexpected! ”

The stupid girl covered her mouth in surprise and let out such an emotion.

Wen Yan,

The corners of Gu Xuan's mouth hooked up a faint smile: "Old woman, this is your credit, the pickling is very good, and the proportions are well controlled." ”

"Cut! Don't come with me to do this! ”

Although the stupid girl said this, she was already happy in her heart.

"Heat the oil!! Pour more! ”

Gu Xuan spoke again.

"Okay!!"

Now that the dumb girl has experience and sees the dawn of victory, she immediately agreed, and then began to pour oil.

Looking at the silly girl who is constantly busy in the kitchen.

Gu Xuan's face,

A knowing smile overflowed.

I have to say,

Except for the fact that the mouth is not guarded, everything else is not bad.